Looks delicious - that's tomorrow's tea sorted, thank you :) x

😭 I'll never be thin again😂 looks sooo delicious Rik👍❤️

Hi-ho hi-ho its off to the shops I go. Another great recipe and combined with this mornings too. Cheers Rik!

Wow. That looks delicious. I can't wait to try this. Thanks, Rik.

As always, I would add garlic with the onions. And probably fresh jalapeños, too;). Looks delicious!!

Now that's a backyard masterpiece! 100% going to make one this weekend. Thanks for sharing this! 👍😋

Oh my! It's like a twist on lasagna... yum!

This looks like the perfect winter warmer, definitely making this. Thank you Rik 👍

Oh now, that's some of me. Talk about comfort food. Another recipe to keep, cheers Rick

You had me at cheesey , potato bake Rik I don’t even need the beef lol , superb thank you , Amanda xx

Looks scrummy. 😊💕

OHMYGOSH! This is so delicious looking, Chef! 😍 I'm now planning to make this casserole for dinner tomorrow. I can't wait! You're definitely singing from my hymn book!! Thank you for showing us how you do it! I never tire of watching how someone else makes recipes similar to my own! 💜💜💜

Oh, this looks so good for dinner on a cold evening! Thanks so much for this, Rik!

My dear ole Mom used to make a version of this quite often. She used raw hand beef patties, just salt a pepper and the exact same potatoes. Sometimes she used raw potatoes and just cooked it longer. It was delicious. Side note: everyone has a hangover recipe, ours is crumbled cornbread in a glass of milk.....or just a bloody mary :)

Another amazing recipe, Rik! I’ll definitely gonna make it! Thank you so much for sharing this!

I'm making it tonight!

Oh my, this is a recipe that I just did last week and posted on your Backyard Chef Facebook page. The difference is that I did a one pot meal, chucked in my cubed potatoes into my ground beef mixture with some chicken bouillon and let the potatoes cook all together. I like your bake first, get the potatoes Brown, and layer in baking dish. Such a great idea!😎

This is indeed really awesome Rik! 😊

Damn Ric that looks bloody beautiful!!!!

It would be good with that corned beef you made instead of the mince also 👌💯👍💚💛❤️

That looks so delicious, great for the coming colder weather here in UK. Awesome, thankyou. Sharing.

Instead of oxo cube I use half teaspoon of Marmite. It takes it to a different level... yum yum! Another great video and recipe Rik, thanks!

Oh fabulous Rik!! Proper comfort food 😋 love this!@ I made up a meat mix this morning so might just adapt now!!

Oooo! Gotta try this! Especially since at 74 I just bought my first head of garlic (!!!) and can't wait to see how much more flavor from it than from the jar of minced garlic. :) Shirley in NH

Oh Chef! You always maximize my tastebuds ☺️ A++

yum! love this kind of stuff

Youve done it again rik

Oh yeah that’s what I’m talkin’ about 🍻

Yummy, Yummy in my Tummy! 😊

Looks fantastic

😋 Like deployed 👍

Bloody nora that looks heavenly😋🤤 superb Rikmeister

Well thats my tomorrows tea sorted, got everything in so definitely on tomorrows menu Don't know how you keep smashing it Rik, but you do and i have made some cracking meals because of you. Thank you Rik, you simply are the best 👏🏻👏🏻👏🏻👏🏻👏🏻

No1 cook....

Yummy

Oooooooooooooh yesssssssssssssssssss! But I could not eat more than 4 pounds of it. Nice one Rik, Thanks.

The fall/winter months are coming... Add a pint of stout and I am in...

Hi Rik, hailing from Scotland 🏴󠁧󠁢󠁳󠁣󠁴󠁿 I absolutely love tatties & mince 😋 served up with a big dollop of HP, it’s like our second national dish. You’ve just created what looks like an entirely different dish, just by the inclusion of a few more ingredients & a different cooking method, it looks absolutely delicious & is definitely one I will be trying out very soon! Culinary alchemy before our eyes! 🪄✨👨🏼‍🍳 How are things going there today, any signs of the flood waters regressing? Saw on the news that the aid workers were using elephants 🐘 to help distribute aid packages to those trapped upstairs in their homes. Sad to hear that three people sadly lost their lives & a couple of rescued female elephants on the reserve also drowned.😞 Stay safe& take care 💗 - Thanks as always for sharing Rik. 🙏👍👌😋

😋😋

That looks lovely, a bit of garlic and rosemary whilst cooking the tatties would be nice too.

Excellent. When Im well again I hope yo take my turn st cooking for an ,'est what uou want, pay what you can' community meal around 60 people most weeks. This dish is perfect, simple low c🎉ost ingredients, essy to make and s reallly good tasty hot filling meal. Easy to make severL large trays. Now what vedge to put with it baked beans or any ither ideas? Thanjs Rick, nice one!

😋

IM make a chilli version of that now it will be on the FB page later, proper grub.

I always like how your intentions are noble when it comes to waiting for a freshly baked dish to cool "a little off" before digging into it, but the aroma gets the better of you which quickly ends that and you dig in with gusto. It is so pleasing to watch you enjoy your creations and the happiness and exuberance you cook with. I get tired of watching people, especially many women, play "Food Games". For many of us in the older generation, we were taught to be Dainty Eaters publicly, no matter how hungry we were and how plentiful the food. Wasn't considered "Ladylike" to show that you enjoyed your food or dared to ask for more. You were always expected to leave a small portion behind on your plate and not publicly eat large portions, acting like you barely tolerated it. I never subscribed to any of that nonsense and hope that women will develop a more honest relationship with food and their body images. Another easy to prepare tasty dish for us to try.

Thanks Rik. Did I hear a kitty at <a href="#" class="seekto" data-time="472">7:52</a> 👍

I think that deserves a little bit of colour adding to the dish maybe some runner beans or asparagus laid on top and baked into the cheese layer.

Try some of the non stick liners the potatoes will just slide off the tray They will be fighting for the crusty bits in our house

Ill bet you could use hashbrowns instead of slices😋😋

Try swapping the mozzarella with emmental.

So, It’s basically a Lasagne with potatoes instead of pastes sheets. I’m on the fence

I believe, I gained some pounds, just watching your channel. 😢