3 Foolproof Caramel Dulce de Leche Recipes No Fail Methods for Any Dessert

[@chiccabay9911]

I will choose Caramel,Butterscotch and toffee flavour any day over Chocolate / flavour anything.... so this is really up my street.Thank you very much.

[@BackyardChef]

Good choice! Thank You. Best, Rik

[@Master_Petes_Theater]

Agreed! 😋😋😋😋

[@jennyt966]

Wow. They all look delicious. I didn't know that there were 3 ways of making caramel. I'm looking forward to seeing what you make to go with your caramel sauces. Thanks, Rik.

[@BackyardChef]

There are more way to make caramel - we can't cover them all. These 3 ways should help the most. Thank You. Best, Rik

[@shadowkatbinga5894]

Thanks for the simple recipe and easy to follow explanations. 😊

[@BackyardChef]

My pleasure 😊Thank You. Best, Rik

[@andyjackson2910]

You are a great Teacher this format of lesson is excellent well done chef.

[@BackyardChef]

Glad you think so! Thank You. Best, Rik

[@mirandamom1346]

You’ve helped me with the cooking techniques that intimidate me the most: tart pastry, custard and now caramel. Thank you! French style rolled omelette next?

[@BackyardChef]

Thank You. Best, Rik

[@rosa2266]

4.25mins of video for Recipe2 7.42 mins for Recipe3 Very well explained Thanks Rik

[@BackyardChef]

Glad it was helpful! Thank You. Best, Rik

[@annikee5925]

OK this is killer. These recipes you're doing lately are easy, and save so much money. Cheers and thanks, Rik. You're the Best.

[@BackyardChef]

That's the idea - enjoy! Thank You. Best, Rik

[@samanthafox2664]

Great job Rik, thanks. Can't wait to see what delights you make with your caramels.

[@BackyardChef]

Thank You. Best, Rik

[@davidmurphy816]

Who else remembers the wee caramel & pastry tarts from school dinners, topped off with hot warm runny custard?🍮😋 There were always rugby scrum tackle manoeuvres afoot, when the call went out for extra/2nd helpings of that one!😆😂🤣

[@BackyardChef]

Yes! Thank You. Best, Rik

[@douglaspaulhurd1174]

You are one of the best I've ever seen, Sir, and I go back to Julia Child in the early 60s when she invented the American television media of chefs educating the public. What she did for French cuisine, you have been doing for BIR (which I never heard of until you educated me). And all your videos are excellent. Thank YOU for what you do. Now with this caramel, you can diversify to FUDGE !!!

[@BackyardChef]

Thank You. Appreciated. Best, Rik

[@lauraellen189]

Love it! I was thinking you could make dulce de leche with the sweet condensed milk you made and lo and behold you did!

[@BackyardChef]

Oh yes! Thank You. Best, Rik

[@PamHaynes-oo3ck]

Thank you Rik, I love caramel 😋

[@BackyardChef]

Thank You. Best, Rik

[@sharonwilliams2757]

THANK YOU CHEF RIK FOR YOUR AWESOME TUTORIAL AS ALWAYS 👌😋♥️♥️♥️♥️♥️

[@BackyardChef]

You are so welcome. Thank You. Best, Rik

[@lilliankeane5731]

Yum ! Very delicious indeed! And a variety of methods cookery methods demonstrated for us. People can pick any they prefer. Thank you Rik . 🙌🏼♥️.

[@BackyardChef]

That’s the idea. There are more. This is enough for most folks. Thank You. Best, Rik

[@lilliankeane5731]

@ yes you’re right. Excuse me Rik may I ask? …How close are you to showing us … the Irish pork sausage recipe please? I hope to show my butcher your video . St Patricks Day would be a treat for me this year if, it was done by then…. sad but true! 😁

[@georgekostaras]

Honestly thanks for making stuff I can afford to cook

[@BackyardChef]

You are very welcome! That's the idea on here. Thank You. Best, Rik

[@dextardextar]

What a coincidence, I love caramel.

[@BackyardChef]

Thank You. Best, Rik

[@amandah4834]

Oo Rik iv made this from your older video to make your gorgeous banoffee pie my goodness it was amazing and iv made many for family and friends thank you 😋Amanda xx

[@BackyardChef]

That is awesome! Thank You. Best, Rik

[@loridiaz1640]

Lovely !

[@BackyardChef]

Thank You. Best, Rik

[@chrismmmm7776]

Love it. Thanks Rik from Tejas USA

[@BackyardChef]

Thank You. Best, Rik

[@johnbaldwin143]

I am very much looking forward to seeing where this one goes mate! I have a few guesses but they are just that!

[@BackyardChef]

You and me both! Ha ha ha - I will make something up! Thank You. Best, Rik

[@johnbaldwin143]

@@BackyardChef Given you history I have every faith mate!

[@BackyardChef]

@@johnbaldwin143 Thank You. Best, Rik

[@generybarczyk6993]

Perhaps crumbling the parchment would allow a closer fit. I look forward to trying out #1. Thanks.

[@BackyardChef]

That's a great idea! Thank You. Best, Rik

[@joniangelsrreal6262]

Hello Chef who doesn’t ❤️ Carmel…? ❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️

[@BackyardChef]

Thank You. Best, Rik

[@DutchJoan]

😃👍🏻♥️ Looking forward to what you're going to make with the caramel sauce. I'm having a Pavlov reaction to the thick, fudge-like caramel too.

[@BackyardChef]

Thank You. Best, Rik

[@melodied4314]

Time for a hot caramel sundae.😊

[@BackyardChef]

Thank You. Best, Rik

[@pauline3379]

Ooh millionaires shortbread 😊 and sticky toffee pudding 😋

[@BackyardChef]

Thank You. Best, Rik

[@jennymostert4030]

Hi Rik....version number 2 looked so much like making fudge (my fav!)....if you cooked it a little longer, would it solidify? Have you previously made fudge on your channel?.....love ALL your recipes, thank you 😊

[@BackyardChef]

Yes it would indeed! Thank You. Best, Rik

[@gwynethtelfer7749]

Great video .Recipe no 3 is it the same time if you use 2 cans .

[@BackyardChef]

Yes it is - 60 mins dark colour. Thank You. Best, Rik

[@edwardhudson9851]

Mate I've had a hankering for those Rice n Caramel pots I used to buy for lunch when I lived in Sarf London 😂I got the Arborio rice and now you've provided the answers for the sauce,yet again another no nonsense simple banger 😊 Editing, tempo ,commentary & camera angles are on point fella :0) Blessings from Edmonton Canada 😊

[@rogerparkin843]

Can we use your homemade condensed milk in these recipes.

[@BackyardChef]

Indeed, mate - its in here! Best, Rik

[@joycegemmill8557]

Thank you ever made it befur

[@BackyardChef]

You can easily make this again and again, no problem. Thank You. Best, Rik

[@davidmurphy816]

Thanks Rik - Very informative 👍, I had no idea about the pressure cooker & jug method, great to know these different methods!👌 Looking forward to seeing what goodies your’re going to be making to go with your caramel sauce, as I have some I made at Christmas sitting in a jug in my fridge, couldn’t decide how to use it up as it’s too cold here for ice cream atm. Temp was down to -6°C here during the night 🧊🥶, & my CH stopped working due to a frozen boiler outlet condensate pipe, have just finally managed to thaw it out & restart the boiler about an hour ago. The most stupid type of boiler to have in a cold climate, but we have no choice thanks to the ‘wisdom’ of our politicians & their ‘Green energy/Net zero policies!🤨 No chance any of those same politicians will be sitting shivering 🥶 clutching onto hot water bottles to try & get a heat, oh no they’ll be sitting in luxury!🧐🤨😤 That’s my wee rant over, despite having no heating, I managed to build up quite a head of steam in the last few hours!😉😆😂 Take care & thanks as always. xx 🙏👨‍🍳👌

[@BackyardChef]

Stay wrapped mate. Banoffee jumps out straight away. Thank You. Best, Rik

[@davidmurphy816]

@ I am finally starting to thaw out thanks Rik 🙏, was muffled up from head to toe, quite the sight to behold, the only visible body parts was about half a face!😆 Bet you really miss old Blighty at times like these ☃️❄️🧊🥶😉 Thanks for the banoffee pie suggestion, I’ll get some bananas included on my shopping list!👍👌

[@ce311]

I would just eat that with a spoon.... 😂 dangerous!

[@BackyardChef]

I know that one! Thank You. Best, Rik

[@weewhorobin8202]

I don’t understand how you take condensed milk and it changes to caramel. I know it does but is it sweet? Thanks again Rik! 😊

[@BackyardChef]

Yes its sweet like caramel. Thank You. Best, Rik

[@lindabartlett4517]

Can you make the third option in a slow cooker?

[@BackyardChef]

Yes indeed. Thank You. Best, Rik

[@sgtmark8844]

👍👍👍

[@BackyardChef]

Thank You. Best, Rik

[@lilalabom6393]

🙋‍♀️💖

[@BackyardChef]

Thank You. Best, Rik

[@Linz0440]

That thick one would be perfect for millionaire shortbread.

[@BackyardChef]

Yes or even twix like cookies. Thank You. Best, Rik

[@chucky2316]

I cant put that on my chips rik. I can hardly pronounce it

[@BackyardChef]

Ha ha ha. Thank You. Best, Rik

[@lilliankeane5731]

😆😆😆

[@davidmurphy816]

Lol 😆😂😂

[@loridiaz1640]

Lol. Dual say day lay chay Now you can say it.

[@rongablue]

How much of each ingredient please?

[@BackyardChef]

In the description. Thank You. Best, Rik

[@LauraKirkland-w6h]

Hello from Texas, USA. Why don’t you raise your work area. You are so tall wouldn’t it make it easier on you? You spend hours and hours standing there and for you everything is so low. I really like all the things you make. ❤😊❤😊❤😊

[@BackyardChef]

Maybe one day! Thank You. Best, Rik