Well done , I like the gravy add. We usually eat it with Ketchup and pickle beets . You are now an honorary Quebecois .
@BackyardChef11 ай бұрын
I would graciously accept. Many on here say it's not a Tourtiere, and I reply it's my version. Best, Rik
@tonyphotiou17429 ай бұрын
I made tourtiere today. Well, 10, individuals pies. 5 with your shortcrust pastry and 5 with hot water crust. The shortcrust ones were SUPURB. We'll try the hot water crust tomorrow
@BackyardChef9 ай бұрын
Sounds great! What a good effort, impressed I don't have to cook like that anymore. Well done. Best, Rik
@mabelregimal54079 ай бұрын
This is basically the same as my recipe except that I like to use just pork. I also use a bit of gravy mix. I use a bit of bread crumbs and a bit of evaporated milk. I really like the cloves and cinnamon. I I my make its pie at Christmas but I've been known to make twenty or more per year. Oh yes I'm from Canada and married a French Canadian and they like this pie after midnight mass on Christmas Eve for Revaille, not sure I spelled that right.
@mabelregimal54079 ай бұрын
I also decorate this pie with a cut out of a cute cartoonist piggy.
@BackyardChef9 ай бұрын
Sounds good! Thank you. Best, Rik
@christinemacleod27252 ай бұрын
Reveille, Christmas Eve. We would come back home from midnight Mass and enjoy my Mom's homemade Tourtiere. We were also allowed to open one present before Mass and the rest afterwards. A family party in the wee hours!
@allysonbeaulieu7351 Жыл бұрын
it’s so funny to me watching others pronounce this word, because my grandparents are from new brunswick (moved to maine in the 40’s) and we’ve always pronounced it “too-chay”. and we’re super french 😂
@BackyardChef Жыл бұрын
I'm from Yorkshire so its going to sound funny to those in the know. Thank you for letting everyone know. Best, Rik
@GrandNational66 Жыл бұрын
Reserved potato water added to meat mixture while cooking for the starch to hold it together with the potatoes...no gravy of any kind added in the pie,... fat is spooned out.Traditionally eaten in Quebec & parts of Ottawa after Christmas eve Church mass Ottawa being across the bridge from Quebec Great looking pie though Rik👍
@BackyardChef Жыл бұрын
Great advice- just what the comments needed - thank you Rookie. Best, Rik
@1234-m7w3 ай бұрын
This is one true acsdosm meat pie now come on
@BMacN-kw7rn Жыл бұрын
My grandmother always made one for Christmas Eve and usually added game such as rabbit and venison. Not all the time but when she had it.
@chrismorse20962 жыл бұрын
Brilliant! Absolutely delicious looking! A must try!
@gailcullinan4 ай бұрын
Wow, you have so many delicious recipes now that I am documenting them
@BackyardChef4 ай бұрын
Thank you. Best, Rik
@nancytanguay62902 жыл бұрын
Thanks for your video Rik. When l was younger would watched my mom bake pie for Christmas every year. She passed when l was 16 so every Christmas l make pies but something was missing.Comming across your video l figured it out missing the gravey. Couldn't understand why mine was dry and hers was always moist. So so happy. Thank you.
@BackyardChef2 жыл бұрын
Hi Nancy - I like my pies with some moisture in and my take on this Canadian classic certainly hits the spot in my opinion. Traditionally though I've learnt that most families make a dry pie. Your Mum was as like minded as me - hope you enjoy making this version as much as I do - its really tasty - wish as the very best and seasonings greetings. Best, Rik
@celestemichon1038 Жыл бұрын
My mother used to cream soup cream of potato I’m making my own homemade potato soup. But the rest sound the same pork and beef
@ElcyJohn-r4v Жыл бұрын
Really delicious
@robertworden85598 ай бұрын
totally charming and very effective training, good on you!
@BackyardChef8 ай бұрын
Thank you. Best, Rik
@laurabeattie2 жыл бұрын
Wow this looks fabulous! I’m Canadian and having some family over this weekend for tourtiere dinner. I’ll certainly use some of your tricks :).
@davidsimpson7307 Жыл бұрын
Not quite my Memere's recipe, but looks delicious. I've used venison at times when I've got it. Also a grated carrot. I agree with the gravy. I dont like dry pies. I usually make a few at a time and freeze them. It can be a lot of work especially the crust. Will be making some soon. 👍🙂
@BackyardChef Жыл бұрын
Thanks David. Best, Rik
@dyanalayng5507 Жыл бұрын
Looks really good!
@john-19644 ай бұрын
the mona lisa, that crust looks superb
@BackyardChef4 ай бұрын
Thank you. Best, Rik
@suerowan35942 жыл бұрын
Hello Rik wow you are one amazing chef Tourtiere looks so delicious I am hungry now lol 😍
@BackyardChef2 жыл бұрын
Thanks Sue - this pie is usually a dry-ish pie however like I say iin the vid I'm not keen on dry pies -best, Rik
@suzanneboily5224 Жыл бұрын
Looks yummy❤
@scheinparents4122 Жыл бұрын
My mother stated that the ratio between the type of meat and potatoes indicated ones economic status.
@BackyardChef Жыл бұрын
Mums are always right. Best, Rik
@northerngirlhobbies Жыл бұрын
Heck yeah!
@barbarahonor-stiers-oc4fw5 ай бұрын
Just delicious 😊
@BackyardChef5 ай бұрын
Thank you. Best, Rik
@gailcullinan4 ай бұрын
Delicious. Shall try it with venison steak and lamb
@BackyardChef4 ай бұрын
Agreed 100% Thank you. Best, Rik
@Duchess_of_Cadishead10 ай бұрын
Apart from the Christmas spices the pie is much the same as a meat and tater pie which was my favourite as a kid.
@BackyardChef10 ай бұрын
Yes. Best, Rik
@MarLindaPerez-s1i Жыл бұрын
That looks so yummy!👅 I haven't had a meat pie since I first tried them in Australia. Gotta try this. Thanks so much for sharing.🥰
@BackyardChef Жыл бұрын
Thank you - Best, Rik
@KarenBKatie3 ай бұрын
Definitely "his" take! Not the way my French Canadian mother, grandmother, etc. have always done it. Christmas Eve dinner every year.
@BackyardChef3 ай бұрын
Yes my way - as with "EVERY" recipe on this channel - that's what cooking is about! Thank you. Best, Rik
@1234-m7w3 ай бұрын
OUR Tourtierre in Nb and NS is made completely. WOW COMPLETELY DIFF Type BUt ILL TRY IT .
@BackyardChef3 ай бұрын
Thank you. Best, Rik
@EricAlainDufresne2 жыл бұрын
Looks great Rik! I saw the notification of this video being posted while at the office. Couldn't wait to get home to watch it. I have seen it with gravy in the pie, but more commonly the gravy would be poured over top. Great served with a side of mashed potatoes and green pees. Good research on the different versions. I hope you enjoyed the Tourtiere as much as I enjoyed the video!
@BackyardChef2 жыл бұрын
I have enjoyed it mate
@snedshill9 күн бұрын
My English mother would make tourtière every Christmas. "Is it like the tourtière Maman used to make?" she would ask my French-Canadian father. It never was.
@BackyardChef9 күн бұрын
Hey, Paul. Hope all is well. Thank You. Best, Rik
@eddiebrockbank6517 Жыл бұрын
What size dish did you use?
@BackyardChef Жыл бұрын
About 9 inch Eddie. Best, Rik
@christinemacleod27252 ай бұрын
We don't add gravy, although that looks good too, because we serve with ketchup. Yum!
@BackyardChef2 ай бұрын
Yes, however this is MY take as per all recipes on this channel - NO copies of everyone else - and If you do like eating dry mince that's your choice - enjoy. Thank you. Best, Rik
@christinemacleod27252 ай бұрын
@@BackyardChef not criticizing your recipe at all! Looks delish!! Just said that for info. Cheers!
@BackyardChef2 ай бұрын
@@christinemacleod2725 Yes so did I. Thank you. Best, Rik
@anthonyflynn2662 Жыл бұрын
adds a "table spoon of Worcester sauce" in yorkshire terms .... half the bottle lol
@rakentrail9 ай бұрын
If you're going to cook French Canadian, try Pate Chinois!
@BackyardChef9 ай бұрын
Thank you. Best, Rik
@michaelgeiger40432 жыл бұрын
Deer does not equate to veal. Deer is venison. Veal is young (calf) beef.
@BackyardChef2 жыл бұрын
Venison 250 g _ sorry in the video I say Veal - appologies everyone! - Thanks to Greg
@lizhutchinson6978 Жыл бұрын
You don't need gravy in your tourtiere to keep it from being dry. It shouldn't be dry.
@BackyardChef Жыл бұрын
Yes this is my take on the classic. Best Rik
@obito71902 жыл бұрын
I saw thai food equipment.
@yollyuy15294 ай бұрын
Same here, he must have used someone else’s kitchen, one who is Asian in origin. The sifter and steamer, some Asian sauces behind, etc. Very interesting aside from the delicious dish he made. I will try this dish sometime.
@ladywithalathe377010 ай бұрын
i was never a fan of tourtiere... too bland and boring (at least the store bought ones are).... but i think i will be giving yours a go.... yours looks amazing
@BackyardChef10 ай бұрын
I've heard that said many times. What a shame. Give this a go. Let me know. Best, Rik
@paulwild4524 Жыл бұрын
What do you mean veal? Are you talking about venison?
@BackyardChef Жыл бұрын
yes i corrected myself in the description. Best, Rik
@susanrenaud8115Күн бұрын
I am Canadian. the pies are not dry at all. not if they are made properly.
@BackyardChefКүн бұрын
Lovely - Thank You. Best, Rik
@john-19644 ай бұрын
spatula or stirry thing 🤣🤣🤣🤣🤣🤣
@BackyardChef4 ай бұрын
Yep - do you have one as well. Thank you. Best, Rik
@john-19644 ай бұрын
@@BackyardChef haha, yes of course my friend 🤣
@BackyardChef4 ай бұрын
@@john-1964 Ha ha ha, Best, Rik
@KHKH-os6kt3 ай бұрын
Bacon is more a Manitoba thing.
@BackyardChef3 ай бұрын
Thank you. Best, Rik
@iscovidoveryet782811 ай бұрын
ARRRGH ......My Ancestors are screaming from beyond the Grave... Sacrilegious.!!!! As soon as I saw the potato, I knew it neither Genuine Quebcois nor "Acadian".! But nice try anyway... Genuine 'Acadian' Holiday Festive meat pie used rabbit/porc as filling. The Quebecois use either straight up Porc or mix of Porc and Beef. If Potatoes are added at all, it's mashed, and that's only used to suck up the excess water if any.
@yollyuy15294 ай бұрын
Please remember what he clearly said “my take on this dish”. You can continue doing how you do yours.
@strider5453 Жыл бұрын
I'm sure you're Canadian French friend is cringing right now.
@BackyardChef Жыл бұрын
You know what - This is my take - my way of making pies - if you had something constructive to say that would be amazing instead of the flippant comments. Best, Rik
@iscovidoveryet782811 ай бұрын
@@BackyardChef About my earlier comment... I too have modified my Mum's recipe on one occasion, and too be honest, it wasn't as well received. That said, I might try a hint of worstchester sauce. but just a hint....