Dulce De Leche - Smooth Creamy Caramel Sauce in under 15 mins!

[@suerowan3594]

Hello Rik great method to make creamy caramel sauce looks delicious could be used for many deserts. Thank you for sharing Take Care.

[@BackyardChef]

One will be uploaded tomorrow - as you know by now I try and tie all the vids in - so ingredients can be used more than once - we all need to save! Best, Rik

[@Craftgirly]

Just made this for a cake at last minute. My husband tasted it before it went off the hob and before it could cool had another two tablespoons 😂. It is soooo addictive! Thank you so much for this awesome recipe. Will never buy jar Caramel ever again!

[@BackyardChef]

That is awesome! Thank you. Best, Rik

[@carlosquintero8279]

Wow rik thanks a lot can’t wait to try you’re awsome blessings

[@yingychannel1461]

👍👍👍woww

[@ابوحسن-س1ش1ر]

Thank You chef goooooood

[@gregsongs4759]

Please add measurements! Looks amazing. Thanks!

[@BackyardChef]

More!! I think the ingredient list in the description has it covered. Thank you. Best, Rik

[@icemanknobby]

Hi Rik, looks like I’m forced to make this to add to the Banoffee Pie lol

[@BackyardChef]

Chris We have to out here mate the can of Dulce De Leche can be ordered online but this sauce is great!

[@icemanknobby]

@@BackyardChef well, the ingredients is on my shopping list for today:-)

[@lt4508]

@@BackyardChefI need the measurements for each ingredient you used to make Dulce de Leche

[@lespearson562]

when did condensed milk ever come Brown ... confused - saved it anyway because it looks LUSH 🙂

[@BackyardChef]

Simple answer to that Les - its 40 degrees and the tins are on the shelf they change colour - normally lighter agreed - Best, Rik

[@lespearson562]

@@BackyardChef Cool bro... I stumbled across your channel awhile ago. Now an avid watcher. That Banoffee pie is a keeper. my grandkids will snap that up Respect to you for the work and passion you put into your content 🙂

[@BackyardChef]

@@lespearson562 Thanks Les really appreciate your comments - I remember when I started dabbling in cooking years ago - I was lucky to have some of the best teachers and still do - Love learning - there is an end to cooking - you get to eat it!!! Best, Rik

[@lt4508]

I need the measurements of the ingredients because this video does NOT include that..

[@BackyardChef]

Aren't they in the description?

[@EduardoSilva-G]

Thanks for shearing, this is definetly not dulce de leche we will never ever add butter...

[@BackyardChef]

You make it your way! - this is a quick way - MY WAY for a FANTASTIC Dulce De Leche. Best, Rik

[@Yamumsdad]

This is caramel sauce not dulce de leche

[@BackyardChef]

is it?

[@garygrattan5198]

No measurements!

[@BackyardChef]

is there not?