Bacon and Pancakes | Cuisinart 360° Griddle Cooking Center

[@josevega6254]

Badass breakfast buddy💪

[@hugmansgrill1077]

Bought my 360 yesterday

[@KenRogersMostlyOutdoors]

Very cool... I love mine! Thanks so much for stopping by.

[@sherryblizzard9789]

Just out of high school I ran a restaurant in a remote place on the Navajo Indian Reservation. I almost exclusively used a griddle and a deep fryer. I am so excited to be trying my new griddle. It is seasoned to my liking. I did 4 seasonings and will be making steak tonight. Can't wait to do breakfast tomorrow....

[@KenRogersMostlyOutdoors]

Very cool. I have a lot of fun cooking on this griddle. I still think my favorite is smash burgers! Thanks so much for stopping by!

[@maritzawilliams3639]

Just bought one I can’t wait to use it it looks pretty neat

[@KenRogersMostlyOutdoors]

Congratulations on the new toy! I love mine! It was a great addition to my grill collection. I have had it for over a year and still have a list of thing I haven’t cooked yet. Thanks so much for watching my video!

[@NickAlati]

Can I gave you a thumbs up right after you said you're a grillaholic. Love it

[@KenRogersMostlyOutdoors]

Yes... I'm at the point where if I even look at a new grill when we are out and my wife dares me to even think about it! lol Thanks Nick!

[@ToddCarpenterToddPCWV]

My wife and I just got this and love it. We've put it through the paces: bacon, shredded potatoes, grilling hotdogs, burgers and steaks!

[@KenRogersMostlyOutdoors]

That is awesome, Todd. I’m really enjoying mine. I still have a lot to learn on it, but I’m having a blast. Thanks so much for watching!

[@cbronson84]

That looks like a kick ass griddle. Gonna get mine hopefully this week

[@KenRogersMostlyOutdoors]

I love mine! This thing is fun to cook on. I hope you enjoy it as much as I do. Thanks for watching!

[@mcy2phil]

I bought one last year. One of the things I don't like about the griddle is how the lid hangs because it interferes with cooking. You didn't season the cooking surface long enough. The cooking surface should be as close to black as you can get. It took me 3 times at 20 minutes of high heat each time to prep the surface. I actually like cooking steaks on it once in awhile. Good video.

[@KenRogersMostlyOutdoors]

Thanks Philip... I assure you that the surface is good and black now. And yes, I can see your concerns with the lid. I typically just take it off when in use. I love a good steak on the Griddle. Well, I love a good steak regardless, but the griddle is a fine way to get a good solid seat. Thanks again!

[@jrzez]

Hey, just found this channel as I was researching these griddles. Really enjoy your vids! I figured I should get a griddle to compliment my Big Easy, and with our townhouse and it's patio, space is at a premium, this should work just fine. Hope it holds up through winter... as yes, I do grill when it's snowing/icing out there.

[@KenRogersMostlyOutdoors]

I hear ya, I grill year round also. I actually bought this griddle because it takes up less space than the other griddles. I love mine! Thanks so much for watching!

[@lukem23]

You seem like a good dude! Cheers man!!

[@KenRogersMostlyOutdoors]

+Bones brigade Thank you... Cheers!

[@eastwindfarms3671]

I love crunching up crispy bacon and mixing it into the pancake mix!

[@KenRogersMostlyOutdoors]

Hmmm... Interesting! That sounds good. Thanks man!

[@danlevine2584]

I just purchased this same griddle. Haven't used it yet. What I'm disappointed about this Griddle is, There is no Temperature Thermometer Gauge installed on the lid as with normal Grills. Grilling with lid on. Who knows what the temperature is? No Gauge. With other Gas Grills I always had issues with Fires flaming-up when grilling. Is there Fire Flaming-up issues with this Griddle?

[@KenRogersMostlyOutdoors]

Hi Dan, thanks so much for watching. To be honest, with a griddle, most of your cooks will not require a lid at all. You will need an internal temperature gauge to probe manually. As the flame is under the griddle, flame ups will not be an issue. Grease splatter on the other hand may be, so I suggest wearing an older shirt or cooking apron. I do love my griddle. It turns out some amazing food once you get used to using it.

[@frankdahlia]

Just got one today. Yours looks good bro. Badass

[@KenRogersMostlyOutdoors]

+frank lugo That is so cool, Frank! I hope you enjoy it as much as I do mine. This griddle is the bomb! Thanks so much!

[@jimcrownover850]

nothing better than breakfast cook outside . good job ken

[@KenRogersMostlyOutdoors]

Thank you, sir! I love this stuff!

[@lorenzocuellar7521]

Saw this griddle at Walmart just now if I'm not mistaken but instantly fell in love with it

[@KenRogersMostlyOutdoors]

That's where I bought this one. So far, I love it! Thanks for watching!

[@Explosion5auce]

Great video! Subscribed

[@1984BBQ]

Great cook Ken ... Love Breakfest on the flat top

[@KenRogersMostlyOutdoors]

Thank you sir... I'm loving this thing!

[@hygenius99]

Good job!

[@KenRogersMostlyOutdoors]

Thank you! I'm having a blast learning this griddle!

[@trustarscreamer]

Just bought mine today, broke it in with bacon cheese burgers. Never need to go to 5 guys ever

[@KenRogersMostlyOutdoors]

lol.... Amen on 5 guys... This griddle Rocks! I love burgers on the griddle. That sear is awesome. I sure hope you enjoy yours as mush as I am this one. Thanks so much for watching!

[@logcoatingservices]

Awesome, looks like you enjoyed the griddle

[@KenRogersMostlyOutdoors]

Jenkins Painting, llc thanks! Yes, I’m loving the griddle. It will be fun learning this thing.

[@pamyoung4286]

No such thing as too much bacon lol. Good job Ken! Thanks for the video 😎

[@KenRogersMostlyOutdoors]

I agree... there is never too much bacon! lol Thank so much!

[@Tworottz72]

I'll stick with my big square thing.

[@KenRogersMostlyOutdoors]

The square ones are nice too. Thanks for watching!

[@topdawgentlv7029]

Got mine last week I broke it out for Memorial Day. I’ve been cooking on it every single day since than I love it

[@KenRogersMostlyOutdoors]

Good deal! I'm having a blast learning mine. Thanks for watching!

[@PicklesBBQandCooking]

Welcome to the griddle family Ken! They're a lot of fun, breakfast is looking good. That's cool that you won all the gear, nice prizes! Have a great weekend brother!

[@KenRogersMostlyOutdoors]

Pickles BBQ Thank you, sir! I’m having fun learning this thing.

[@jahmarko]

New sub! Will be waiting for new ideas on this cool griddle!

[@KenRogersMostlyOutdoors]

Awesome! Thank you! We have more to come.

[@chowtimewithruss1411]

I bet some over easy eggs would be awesome!!

[@KenRogersMostlyOutdoors]

Absolutely! That will be coming soon! Thanks for watching!

[@papacsbbqkitchen2668]

Nice griddle,looking forward to more. Hope to have my channel up soon!

[@KenRogersMostlyOutdoors]

Thanks so much! I look forward to seeing some of your videos.

[@PPGShane]

I don’t have one of those but I think I’d like to. Are you planning on cooking anything else on there ie burgers? I’m liking it. Great job ken.

[@KenRogersMostlyOutdoors]

Never trust a skinny chef Shane Oh yes, I see a lot of cooks coming on this griddle. I’m still learning how to use it, but I’m having a blast. Thanks!

[@DarthVince]

Do you have to season it before every use?

[@KenRogersMostlyOutdoors]

No sir... Just the initial seasoning. You just need to clean it after every use and add a thin coat of oil. I hope that helps. Thanks for watching!

[@mlcafe]

Tempting appliance... Great video! One major flaw with this design (I noticed) is the lack of side radiant cooking. All residual heat drops off the side of the cooking surface and makes food [like burgers and chicken] very difficult to prepare with consistent results. The lid on a griddle is great for steaming or keeping warm. I'll stick with my square cooker for now (more portable), but I really like your presentation. Happy griddlin'!

[@KenRogersMostlyOutdoors]

I almost bought the square one, but I'm limited on space and so far, the Cuisinart 360 has worked perfect for me. Thanks so much for the kind words and thanks for watching!

[@eastwindfarms3671]

Is there Bourbon Bacon?

[@KenRogersMostlyOutdoors]

If not, there should be! lol

[@HobiesGarageBBQ]

Nice video Ken. Yeah a lot of people are going and adding a griddle to their arsenal. I’ve been thinking about doing that myself whether it’s a camp chef, Blackstone or a Cuisinart 360. It feels good to use those new tools you won I bet!

[@KenRogersMostlyOutdoors]

Thanks... I went back and forth a lot before pulling the trigger. I seen this design and I fell in love! lol

[@jahmarko]

Same issue here! Haha Blackstone or 360 Cuisinart!? Tough decision i like the design of the 360, but i think the squared griddle with edge is better... any sugs

[@AzTurboMini]

@@KenRogersMostlyOutdoors "pulling the trigger" means you purchased it? I thought you won it? Anyway, is this ceramic type cooking top and not metal and if so how are you liking it?

[@KenRogersMostlyOutdoors]

This griddle has a steel top just like the Blackstone and I love the griddle! I purchased the griddle on my own. I did win the the griddle tools in a give away from another KZbinr. Sorry for the confusion.

[@AzTurboMini]

@@KenRogersMostlyOutdoors obviously I can't hear, sorry about that, you were very clear and I shouldn't have asked either question. 🙄 I've never owned a griddle myself and kinda torn between a Blackstone and this 360. There was, maybe still is a $40-$60 (not sure) discount available on the 360. I appreciate your time and videos Ken. Thank you. ✌