BACON WRAPPED PORK TENDERLOIN DONE ON THE PIT BOSS AUSTIN XL/HOW TO COOK PORK TENDEROLOIN WITH BACON

[@PicklesBBQandCooking]

Oh man you killed that pork tenderloin Rico! Injection looked great and the hilarious taste test showed it was a hit. Even Cruz was up for some. Awesome job brother!

[@SmokinJazzBbq]

Thanks brotha Charlie. Hey this was your idea brotha. This is were your culinary skills are shining thru me lol. Just joking 🙃. These were so delicious and bacon in my opinion goes with anything lol. Cruz definitely got a good healthy portion with greedy drooling self lol. Thanks for watching brotha. Cheers and keepbbqing

[@jbillz8515]

Can't wait to try this. Looks awesome. Glad you shared the injection process. I wouldn't have thought about that with the bacon wrapped around it but great idea. Thanks

[@SmokinJazzBbq]

J Billz Thanks brotha J. I appreciate your kind words. Yup the injection was another flavor profile and also to add some fat content interiorly. The bacon definitely will help to keep it moist but tenderloins can be dry after you cook it pass the 170 mark. Especially when you are trying to find the sweet spot between crispy bacon and pork done at 165/170 lol. Thanks for watching brotha. Cheers and keepbbqing

[@jordanbrown6670]

Nice job on the wrap technique! Solid smoke ring and the pork looked juicy, solid cook.

[@SmokinJazzBbq]

Thanks brotha Jordan! I appreciate your kind words. This was a simple easy cook. I love pork tenderloins because it’s so simple and fast. Thanks for watching brotha. Cheers and keepbbqing

[@backontheyak]

Thank you for doing this. I bought a smoker last year (Traeger pro 22) and I've love and wanting to do a pork lion. Much appreciated. Keep them coming. So simple. Thanks again

[@SmokinJoesPitBBQ]

Great job Rico! 225 is the perfect smoking temperature and you got a nice smoke ring too. Big thumbs up brother!👍🏼

[@SmokinJazzBbq]

Thanks brotha Joe. These tenderloins were so good. The butter injection gave it the fatty content it needed to stay moist. The bacon which i think goes well with everything lol gave it a nice fatty bacon flavor. Thanks for watching brotha. Cheers and keepbbqing

[@mikecha1957]

Oh yeah brother that is the real deal right there. Ain't no doubt about it. Bacon on the tenderloin I might have to steal this one bro. Outstanding

[@SmokinJazzBbq]

Fishing /Cooking with Mike Chavez Brotha Mike i gotta catch up on everyone’s video especially yours. So i apologize brotha. These were so easy to make and definitely steal it and give it a try. Thanks for watching bro. Cheers and keepbbqing

[@joehall7983]

excellent video. maybe my next cook. just tried your chicken wing cook with the champion chicken and montreal chicken rubs. best wing without sauce i ever ate. keep the videos coming brother. great job

[@SmokinJazzBbq]

joe hall Thanks brotha Joe! I appreciate your kind words. I try to keep my recipes and ingredients simple so that anyone can do them. My brotha big Lew bbq said you can’t get full of fancy meals so i took his advice and kept it simple lol. Thanks for watching brotha. Cheers and keepbbqing

[@tavistheman1303]

Man... you’re killing these videos bro... keep up the awesome work

[@SmokinJazzBbq]

TAVIS Theman Brotha Tavis you can curse me out bro and i won’t be mad at you. I haven’t been able to send anything out to any of the winners. I have been traveling for work for the last several weeks and only been home on the weekends. The last time i was home i forgot to send it out so i apologize brotha. I m home now until the end of oct. i ll get it out to you this week coming up. Thanks for your patience and loyalty. Cheers and keepbbqing

[@tavistheman1303]

Smokin’ Jazz Bbq brother the knowledge you give me in these videos is prize enough for me, I appreciate you brother

[@Viewtoagrill]

Bacon makes it all better. I love pork tender loin. Nice dish Jazz... they cam out delicious! Take care brother.

[@SmokinJazzBbq]

Thanks Johnny i appreciate it brotha! These were so delicious man i wish i had leftovers lol. Thanks for watching brotha. You take care as well. Cheers and keepbbqing

[@alonzoapple9894]

Looks amazing!!! I have one question, when do you turn your temp up to 400?

[@kevmain]

Ha ha ha.....man o man....lol. Great recipe....you could call that Bacon Pork Loin Sushi! I have 4 loins I bought recently so looks like this weekend I am going to be doing this. Keep sharing....always love your vids my brother 👍🏼👍🏼👍🏼

[@SmokinJazzBbq]

Thanks brotha Tatay i appreciate you as always my dude!!! Yea these were delicious brotha. Definitely try it out the simple recipe and keep me updated. Thanks for watching and for your time to comment. I appreciate your support. Cheers and keepbbqing

[@ghostrider729]

I Love the mopping up!! I see a lotta vids where I could go behind n pick up the waste n have a big ole container of seasonings!!!😋

[@momof3spartans]

New subscriber here....your video had me mesmerized...so much so I had my husband watch it and shared it with my husband (a new Pit Boss owner). ;) Can you break this time and temp for me? I think I have the process, but I'm a bit confused on the time and temps. Also, I noticed that you have foil under your grate...no doubt to help keep it clean, but when you want to use the open flame, do you simply remove/replace it? Can't wait to watch your next video!

[@10MinutestoRouletteFortune]

Oh man.....great job. I use to do it that way but now I smoke it for 45 min on low heat then slap on the bacon until it's 150 to slap on that smoke to the meat............mmmmmmmmmmmmm good. Pinepple with pork.........nice job.

[@SmokinJazzBbq]

Thank you very much for your kind words! Your method works as well and actually i like it. Love me some pineapple with anything pork lol. It goes really well together. Thanks for watching. Cheers and keepbbqing

[@10MinutestoRouletteFortune]

@@SmokinJazzBbq Yeah, I heard you used pineapple I thought, "This guy knows what's up." My fav is an apricot jam (or honey) and pineapple glaze with a little bit of soy sauce. It kicks it on turkey too. Peace.

[@reddog8558]

Looks awesome! But didn’t understand when you put them on the smoker next scene you are back in the house putting on rub the on to the smoker! What’d I miss?

[@MrMugenwii]

another great bbq video thank you rico very cool

[@SmokinJazzBbq]

MrMugenwii Thanks brotha i appreciate it. These were so delicious and anything with bacon wrapped is a winner in my book. Hope you give this a try thanks for watching. Cheers and keepbbqing

[@smoking_bears_]

Faaaaaantastic cook bud Absolutely beautiful I reeeeeally enjoy bacon wrapped pork loin 👍👍

[@SmokinJazzBbq]

Thanks brotha Lew. I love me some bacon and in my opinion bacon goes with everything lol. These tenderloins turned out great. Thanks for watching bud. Cheers and keepbbqing

[@GlenJ]

This is a perfect bacon wrapped pork tenderloin for me. yum. new friend here.

[@SmokinJazzBbq]

O man thanks for the kind words. I appreciate it. Definitely a winner in my book. I think anything wrapped in bacon is delicious lol. Thanks for watching. Cheers and keepbbqing

[@shanemitchell7186]

just finished your recipe on my pit boss f---ing unreal thank you for the bad ass meal! Peace to you and your family stay safe !!!!

[@GrillSergeant]

Man those looked good! I'll have to try that Weber rub out!

[@SmokinJazzBbq]

Thanks brotha and sorry for the late reply. Surprisingly the Weber’s is really good. Good flavor for sure. Thanks for watching brotha. Cheers and keepbbqing

[@SmokinJazzBbq]

Thanks brotha and sorry for the late reply. Surprisingly the Weber’s is really good. Good flavor for sure. Thanks for watching brotha. Cheers and keepbbqing

[@stephenwilliams919]

Looks amazing brother

[@BBQPITDOG]

That opening photo said it all Rico! delicious video bud. You nailed another one for sure! Nice idea to inject with butter. Take care brother!

[@SmokinJazzBbq]

Thanks brotha Rob!!! I apologized bud i gotta catch up with your videos. I haven’t had a chance to look at anyone’s videos for the last 4 weeks with work and i ve been traveling as well. Thanks for kind words brotha. Bacon is the star of the show and made it delicious! Thanks for watching bud. Cheers and keepbbqing

[@sneakyblackdog]

WOW, you hit the pit temps just right, getting bacon to crisp up in that short of time frame is challenging

[@SmokinJazzBbq]

Thanks brotha. You can actually crisp up bacon real quick with the right temps. I choose 350/400 because i have done bacon for breakfast before and it came out perfect. Not over done where you can’t taste the bacon because it taste like saw dust debris lol. I am looking forward towards your next cook brotha. Thanks for watching. Cheers and keepbbqing

[@otrmelo8064]

What rub we should put on top of bacon ?

[@websterwagnerhennessy5927]

I'm Gonna try this next weekend

[@SmokinJazzBbq]

Please let me know how it turns out. Thanks for watching and for your support!!!

[@THEREALSHOWBBQ]

You nailed it 100% bro! One of my all time favorites. Cooked perfectly!! Going to try that injection mixture. Have a great rest of the week.

[@SmokinJazzBbq]

Thanks bro i appreciate you as always. These turned out great. These tenderloins were so lean that with the butter injection it gave the fatty content it needed to stay moist during the cook and after. Definitely give it a shot. Thanks for watching brotha. Have a great weekend coming up. Cheers and keepbbqing

[@barrybebenek8691]

Wow great recipe. I’m saving this one! Can in the butter-injection part of this be skipped; or is it necessary for something specific? Will the bacon be sufficient for juiciness? Thanks. 🇨🇦👍🏼

[@johnherkert5324]

I am so trying this out tomorrow. One question though, what do you do if you do not have a syringe?

[@bromikeg5391]

Wow so amazing recipe my friend thank you for sharing your expertise in cooking 😍😍😍😎😎😎

[@SmokinJazzBbq]

Thanks brotha Mike. I appreciate it my dude!!! Please steal the recipe and add your on own twist to it. Anything with bacon well almost anything with bacon taste good lol. Thanks for watching brotha and for your time to comment, I appreciate your support. Cheers and keepbbqing

[@meatcranium4280]

DELABRO I had my doubts at the temp of 225, then you said you were cranking it up to 350. 👍🏼. The taste test was funny, and my dog get sick on Pork. Thanks for sharing Brother .

[@SmokinJazzBbq]

Thanks Flobro these tenderloins were delicious so sure. The 225 temps were to cook the tenderloins nice and slow and then the bacon had to be cooked 350/400 to give it that crunchy texture we all love. Cruz definitely was drooling 🤤 lol. I am sorry that your dog can’t eat pork man that sucks. Thanks for watching brotha. Cheers and keepbbqing

[@reddog8558]

I’m sure my cardiologist would love this! 👊🏻

[@rootboycooks]

Thumbs up for BACON!

[@SmokinJazzBbq]

Thanks brotha Sal. Rock on bud.

[@randyr6610]

Seen this and I’m cooking some this Wednesday, thanks

[@randyroutheaux8339]

I can't wait to try this on my lockhart

[@doalex2085]

Hay Jazz you had a lock hart pit boss how is it doing? If you still have it. My grandsons is having problems with his ,

[@LassesFoodAndBarbecue]

Yes Sir! Very very nice!

[@SmokinJazzBbq]

Thanks Lasse i appreciate it brotha! These tenderloins turned out great. The bacon is the star of the show. Thanks for watching. Cheers and keepbbqing

[@soulfoodqueennet]

great cooking my friend like 1

[@SmokinJazzBbq]

Thanks queen i appreciate you as always. Cheers!!!

[@LASTBORNLION333]

New Subscriber here,. Great Job , with those ,Tenderloins

[@SGB_72]

Looked delicious, I’m going to try this one. Where did you get the bbq sauce at.

[@SmokinJazzBbq]

Thanks brotha Tyranus, i actually got the sauce from a market called ALDI . Not sure if they sell it in your area but definitely find out and try it for yourself. Definitely some good sauce and you can taste a hint of the moonshine in it lol. I definitely enjoyed it a lil too much but i had cut the part of the video out 😂😂😂. Thanks for watching brotha. Cheers and keepbbqing

[@SGB_72]

Smokin’ Jazz Bbq cool, I’ll have to check my local ALDIS to see if they have it

[@SmokinJazzBbq]

TYRANUS yea bro let me know if got them! They have 2 flavors when i saw them pineapple and mustard. So good hunting lol.

[@mrskathytugger1807]

thank you so much for this, doing my first right now! What internal temp do i want before i sauce it up?

[@SmokinJazzBbq]

MrsKathy Tugger thank you for your kind words! I would recommend a 160 internal temp before you glaze them with your fav bbq sauce. Thanks for watching and for your support! Cheers and keepbbqing!!!

[@mrskathytugger1807]

@@SmokinJazzBbq thanks for the quick response! shall do!

[@MrCjcav64]

Great video bro. What type of rack do you use and do you place it on a baking sheet? Change those batteries on your smoke detector too Haha 😂😂. Another great backyard BBQ I'll have to try. Thanks

[@SmokinJazzBbq]

MrCjcav64 😂😂😂 Dude i haven’t been home except on the weekends for the last 4 weeks and you would think 1 of my kids would change the batteries smh. The wire rack i got that from Walmart when it was on sale for 5 bucks. It came with the baking sheet all in one. So i got 2 of them back then not sure if they are still on sale but it was in the bbq isle. I believe it was the expert grilling brand. Hope this helps. Thanks for watching brotha. Cheers and keepbbqing

[@MrCjcav64]

@@SmokinJazzBbq appreciate it bro thank you.

[@jfennell32]

Have you tried the charcoal pellets yet

[@SmokinJazzBbq]

Hey brotha John. Actually i just won some from the pit boss grills company the other day in a give away and they chose my channel to help spread the new charcoal flavor. So i m looking forward towards using some and see what they hitting for. So stay tune for that review video. Thanks for watching and for your time to comment. I appreciate your support!!! Cheers and keepbbqing

[@jfennell32]

@@SmokinJazzBbq you won't be disappointed I've tried them. They add great flavor when mixed with your wood flavor pellets

[@SmokinJazzBbq]

John Fennell Just got them From Pit Boss by mail so i ll make a brisket tomorrow and i ll do a review on them. Thanks brotha!

[@ksmiles5333]

On my way to the store now to go give this a shot

[@SmokinJazzBbq]

Thanks bro I promise this is some good eating lol. I believe anything with bacon taste awesome!!! Thanks for watching. Cheers and keepbbqing

[@ksmiles5333]

I substituted the Glace sauce for a hunts who why and fruity and sweet sauce

[@ksmiles5333]

Came out bomb

[@SmokinJazzBbq]

K smiles That’s awesome brotha. That’s what i am talking bout. You can adapt to anything. Great job bro. Cheers and keepbbqing

[@kennyspates3947]

LOVE IT MAN MMMMMMMMMMMMMMMMMMM

[@teresitadizon6831]

I like to cook tenderloin, is that the only way I can cook it? In the grill? Where can I find the bottled ingredients, this is my first time to know those. Thank you for sharing.

[@SmokinJazzBbq]

Hey Teresita thanks for your questions. You can cook pork tenderloins on pretty much anything. If you have a weber kettle you can use the indirect cooking method to smoke it. Also you can cook it in the oven as well. You can use the same temps as on the pit boss. The bottles of seasonings that I use I got those from Walmart and you can also order them from amazon. Hope this helps. Thanks for watching. Good luck on your cook. Cheers and keepbbqing.

[@eugenestump111]

Subscribed !

[@mjholeshot]

I'm coming to your house cause that looks damn good 👍

[@ashleyma2965]

Where did you get your necklace??

[@SmokinJazzBbq]

O wow I have had this necklace since I was in my late teens and now I am in my 40's. This was a gift from my family so I have no idea where it came from. I can tell you this, I have seen it in the jewelry stores in Philadelphia not sure where you reside but you can also check on line as well.. Sorry I m not much of any help. Thanks for your question Ashley. Cheers!!!

[@kensummerlin180]

I'm fixing to try this. Meanwhile, change that smoke detector battery

[@cbeh4670]

Ken Summerlin for a second I thought it was mine!

[@johnmanthey2683]

I don't know if you watch for comments on these old videos but I sure miss from hearing from you.

[@johnschulenberg1]

Before we talk bbq, I have to say this...your buddy Carson Wentz pulled it out!!! My Chiefs and Mahomes started out well, cooled off then finished strong. Jags backup QB played well. Chiefs knocked out your ex-Super Bowl champion MVP QB Nick Foles (Eagles traitor) lol! Enough “foolsball”! I’m gonna definitely try this recipe.....my “better” half likes tenderloins so it’s right up her alley. I have a question maybe you might know what I’m doing wrong when it comes to ribs. I “used” smoke/cue a mean rack of ribs but here later I’ve been having problems. When the ribs are done and you take a bite you DON’T get a clean bite. The top of the ribs ( I guess the bark) comes off in its in chunks. It doesn’t matter if I cook it fast 300-350deg or low and slow, wrapped or unwrapped. Even on the Pit Boss. Do you have any suggestions....HELP!!!

[@SmokinJazzBbq]

Big Red Hey brotha Red! The first week of the football season was crazy!!! The blowouts with the browns/dauphins to a.b. Going to cheating patriots also with the Rape charges smh. This week should be another wild one. Especially with my eagles taking those falcons out lol. As far as the ribs i can advise on some few things. 1st, if you have the time try the 321 or the 221 methods and probe it for tenderness after the 3rd or 4th hour. 2nd, after the 2nd or 3rd hour depending on the color of the ribs try wrapping them with heavy duty aluminum foil and add parkay liquid butter to help steam them up. Also probe them to get the correct tenderness you like. 3rd, cook the ribs at 275/300 this is my sweet spot to cook ribs. Not to hot or too cool. However you can try a hot and fast method like i did. If you go my videos i did a.1 hour ribs video and use it as guide. Hope this helps brotha Red. Let me know if this helps if not we’ll go back to the drawing board. Thanks for watching brotha and sorry for the late reply. Cheers and keepbbqing

[@txgabe7465]

Nailed it! So good. BUT... Change the battery in your smoke detector!🤣

[@SmokinJazzBbq]

😂😂😂 i know brotha! This video is a year old and the batteries has been change since. I m sorry for the annoying beeps lol. Thanks for watching and for your support! Cheers and keepbbqing

[@txgabe7465]

@@SmokinJazzBbq 🤣 All good! Just giving you a hard time. I am using your recipe this weekend, can't wait!

[@thomaswillie246]

And then pour some of the drippings from the pan into your potato salad.... man o man

[@SmokinJazzBbq]

Lol thanks brotha Thomas. I appreciate your compliments. This was a great cook for me and I hope you give this a try. Thanks for watching and for your support. Cheers and keepbbqing!!!

[@AA-RON706]

Battery in you smoke detector...needs to be changed

[@SmokinJazzBbq]

Thanks brotha Aaron. Lol i know it drove me crazy too. It’s been changed since tho. Thanks for the heads up brotha and for watching. I appreciate it. Cheers and keepbbqing!!!

[@mikedente5254]

knock out,,,,,brother

[@SmokinJazzBbq]

Thanks brotha Mike. I appreciate your support my dude!!! Thanks for watching. Cheers and keepbbqing

[@johnmanthey2683]

I have to admit, she’s cuter than you. Good video. Easy. Please forgive my obtuse sense of humor but I get a real chuckle out of all you brbq guys and the rubber gloves. I know about sanitation but what we’re doing isn’t major surgery. Question for you. That grill pan/rack set up an Amazon item?

[@SmokinJazzBbq]

😂😂😂 She better be cuter than me lol. Thanks brotha John for the kind words. The funny thing is I wear gloves regardless if i am filming or not but i get what your saying. It’s a old habit. The wire rack was from Walmart, they were on sale for 5 bucks per rack and it comes with the pan. I don’t know if the price is still the same and also i guess it depends on your local Walmart if they carried these. Because in my neck of the woods i have 4 Walmart’s near me and only 2 outta of the 4 Walmart’s carried it. If you can’t find it in store then try online and have it ship to your house. I hope this helps. Thanks for watching and for your time to comment. I appreciate your support. Cheers and keepbbqing

[@torquewrenchdaddy8032]

It’s like a meat candy cane !!!

[@SmokinJazzBbq]

Yes sir...I appreciate your kind words brother. One of my favorite cooks for sure and if you wrap bacon on almost anything food wise I will be so happy lol. Thanks for watching and for your continuous support. Salute!!!

[@MrBigKid]

Nice!! By the way... I just tagged you in a challenge ;) good luck should you accept!

[@SmokinJazzBbq]

MrBigKid Thanks Steve i appreciate it brotha! I ll check it out now. Cheers and keepbbqing

I turned the volume down for five minutes to see if that was my detector going off.

[@Ryan-vq8wn]

Why is your grill covered in tinfoil

[@SmokinJazzBbq]

To make the clean up job easier. Thanks for your question and for watching. Cheers and Keepbbqing!!!

[@billstewart1747]

You are saying “guys” about a million times. Good recipe though

[@deke151]

Nah

[@hoosiermamabbq]

Quit copying BBQ Pit Boy's comments!

[@THEREALSHOWBBQ]

You nailed it 100% bro! One of my all time favorites. Cooked perfectly!! Going to try that injection mixture. Have a great rest of the week.