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Bactofugation of milk
Welcome to the e-dairy channel
Today's video is about the Bactofugation of milk, which is used to remove pathogens and microorganisms especially spores from milk.
The main goals of Bactofugation are:
1) Improve hygiene quality of milk
2) Removal of heat resistant bacteria without excessive heating
3) Improve the bacteriological purity and keeping quality of milk
In this video, you will also learn about the device Bactofuge used for bactofugation such as the design and types of the bactofuge- 1) One Phase bactofuge 2) Two-Phase bactofuge.
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Namaste
#edairy#Bactofugation
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