Badam Sharbat Recipe | How To Make Almonds Syrup | Ijaz Ansari Recipe | Me Village Food Secrets

Badam Sharbat Recipe | How To Make Almonds Syrup | Ijaz Ansari Recipe | Me Village Food Secrets
#sharbatbadamrecipe #HowToMakeAlmondsSyrup #IjazAnsariFoodSecrets #villagefoodsecrets #MeVillageFoodSecrets
Ingredients:
For Almond cubes:
Almond 2 cups
Cardamom powder (ilaichi powder) 1 tbsp.
Water as needed
To make the milkshake
Almond cubes 2
Milk 1 Cup
Honey/sugar to taste
Ice Cubes (if you like you can blend ice cubes to thicken it) (as required)
preparation:
To make and freeze almond cubes
Take 2 cups almonds and soak them overnight.
Next day peel them, blend with a little water to a fine paste.
Add 1 tbsp cardamom powder to the paste.
Now cook this mixture until thickened and no water remains. It should be a thick consistency.
Allow to cool and then transfer the mixture to ice cube tray and freeze overnight. Next day, take out the almond cubes, transfer to the zip-lock bags and put them back into the freezer. These cubes can be stored up to a month in the freezer.
To make the almond milkshake
Add almond cubes milk and honey in blender and blend.
Pour into glasses and serve. Enjoy!
Assalam- o-Alikium,
Me Village Food Secrets
We hope everyone is fine by the Grace of Allah Almighty.
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[@muhammadriazsagar3360]

آپ نے بہت اچھے طریقے سے شربت تیار کیا ہے میں خود ہر طرح کا شربت تیار کر لیتا ہوں good

[@SulemanAli-dt7ti]

Nice

[@johnsonsarfraz8540]

Very good honey made sharbat

[@kashanmalik3240]

God yr sacha kashan AP ny

[@miralkhanvlogs6864]

Very nice

[@zatoonmahmood7414]

❤

[@ainifaheem7740]

Zbr10st.

[@beautystylemama]

nice recipe

[@NMfood]

❤❤❤ super delicious full watch video ko

[@sohailrashid9802]

very nice thanks ( from UK )

[@munirakhalil7693]

Bhot hi ach sharbet ha ,Lahore a k peetay han

[@NMfood]

Ok zaroor shake krenge😂

[@aghakhan1035]

ORAGNIL,❤❤❤❤❤❤❤❤❤❤, VERY GOOD VERY NICE,, APP GEO,.

[@UsmanTech4010]

Very good keep it up

[@abdulhadi3646]

Nice!!!!!!

[@imranlatifp.t.i.news.letes9809]

Very good

[@mehfoozkhan8801]

Nice 🤲🇮🇳

[@RozanaHadith]

شاباش

[@PakistaniVloggerMarooshy]

@@RozanaHadith 🙂🙂🙂

[@wawasmatomato9988]

Es m cheni ki jgha shker dalll skty h?or pena kcy h dirct ya pani mix kr k

[@user-mw4eq9vf9o]

Masha Allah. Sister kuppay ko keef bola jata hy

[@PakistaniVloggerMarooshy]

thank you brother

[@humairausman7925]

👌👌👌 amazing recipe perfect measurement ha Kiya ic ma gulab ka araq daly ga ya nahi ?

[@PakistaniVloggerMarooshy]

As you like

[@SmilingLava-ue7bw]

Sir badam ka sharbat ka liya chani Kitna add krna hy

[@PakistaniVloggerMarooshy]

3kg sugar add ki hy iss main

[@mdhussaindrhussain9087]

GOOD IS GOOD

[@FaizanAli-cc4ic]

so good🎉

[@johnsonsarfraz8540]

I mean home made

[@hakeemahsan905]

اسلام علیکم ورحمةاللہ ایسے ہر کوئی شربت نہیں بناسکتاآسان اور بہترین شربت بنانے کاطریقہ چینی۔تین کلو مغز بادام۔تین سو گرام اگر کم لیناچاہیں تو لے سکتے ہیں۔ بیچنے کیلئے ڈیڑھ سوگرام بھی چل جائیں گے۔ پانی۔ڈیڑھ کلو ٹاٹری۔یعنی ست لیمو۔چھ تا ساڑھے سات گرام سوڈیم بینزوئٹ۔نو گرام ٹاٹری دانہ نہیں بننے دیتی۔سوڈیم خمیر نہیں ہونے دیتا۔ جو آپکے پاس پانی ہے اسی میں مغزیات گرائنڈ کرلیں پھر چینی ملاکرآگ پر پکائیں دو اُلے آنے پر نیچے اتار لیں بہتریں قوام کے ساتھ شربت تیارہے۔نا گاڑھا ناپتلا۔ دوسال تک خراب بھی نہیں ہوگا

[@noorisstudio8478]

Assalamualaikum sister tatri dalny ke bad Jo jhag uper ati ha us ko utar detye hae

[@PakistaniVloggerMarooshy]

but ya jagh gizayat sy barpoor hy q zaya karain

[@mehmoodpatan1310]

بنانا تو اسان ھے لیکن کیا اس کا زاعقہ بھی اچھا ھے ۔؟

[@PakistaniVloggerMarooshy]

yes original hygienic and chemical free

[@socialtricks409]

Ap ne start me pani 1.5 liyer dala to 4 litter Sharbat kesy ban gya i am confused

[@PakistaniVloggerMarooshy]

Dear, jab sugar melt hoti hy tu pani ban jata hy

[@johnsonsarfraz8540]

Sorry for mistake

[@PakistaniVloggerMarooshy]

what happened ?

[@mahboobahmadjalebi5715]

Masha Allah Superb

[@PakistaniVloggerMarooshy]

thanks

[@meharmouzam1750]

Keef bolty hain

[@PakistaniVloggerMarooshy]

@@meharmouzam1750 many thanks for letting me know

[@naseemakhtar1857]

Kupaa nahi Boltae Ess ko Keif Boltae haen Aapi.

[@PakistaniVloggerMarooshy]

dear, thanks for letting me know

[@WaqasAkbar-vb8vx]

Ap ka village name kia ha?

[@PakistaniVloggerMarooshy]

narowal sy aagy malowal..... sangtray aur kanroor ky pass pass

[@WaqasAkbar-vb8vx]

Waoow pure pind

[@WaqasAkbar-vb8vx]

Ap ke sab recepies boht awla hote ha yummy 😋

[@SulemanAli-dt7ti]

Nice

[@miralkhanvlogs6864]

Very nice

[@wawasmatomato9988]

Es m cheni ki jgha shker dalll skty h?or pena kcy h dirct ya pani mix kr k

[@PakistaniVloggerMarooshy]

aoa, yes dear u can add shakar but its colour will be changed

[@arksan]

Nice