Bahamian Cracked Conch (Fried Conch)

[@dygitalduchess]

Girl...this looks so good. You got me about to head out to the pier and get some to make for dinner! Thank you for sharing and God bless

[@valeriechristian9668]

Currently living in NC,,, can’t wait to move back to Miami,,, oh how I miss that CONCH 😋

[@marcusbennette8454]

I just recently moved back to Florida from NC. I couldn't bring myself to move back to Miami but I'm close enough. Still have to travel to Miami for my conch fix though.

[@cynyhiajames7318]

Love this! It’s one of my favorite dishes. 🇧🇸

[@joeyrivera2424]

I miss conch so much. I love it fried,stewd and raw😊

[@IAmEverythang]

That went by quick, thank you for the tip about having the store or market run it through their tenderizer first.

[@house2homeplus511]

Conch...The best food on earth...

[@bahamianqutie1238]

Thanks for sharing ❤️🇧🇸

[@inthenikoftime9794]

Thank you for watching!

[@familyadventureandfoodKJG]

Very well explained Bahamian approved

[@mo2743]

Going to make this new yrs eve. Thanks for sharing

[@inthenikoftime9794]

You're welcome. Enjoy.

[@najma242]

looks delicious...great job!!

[@yvonnebasden7845]

Looks delicious hun,I well try this😁

[@GrowthInvesting1]

can you please send me the receipt for this crack conch, big fan of the Bahamian foods! grew up going to the Bahamas and haven't been in a long time so I really want to relive what my taste buds remember!

[@SteelCityMukbang]

Thank you for this❤️

[@inthenikoftime9794]

You're welcome.

[@terollalas6361]

Great

[@creativegirlsunshine]

I love your Chromecast video can you make a video making crock chicken

[@inthenikoftime9794]

Thank you for your kind words. I have a cracked chicken video already posted. Maybe I'll do another one.

[@misheannarnstein4017]

Thank you.

[@inthenikoftime9794]

You're welcome.

[@wilnidefrancois2226]

Yummy😍😍🥰

[@jal9125]

If you don’t mind me asking what kind of oil did you use?

[@inthenikoftime9794]

Thank you for your question. I used vegetable oil.

[@tiawright2821]

Mannnnn that look gooooodt!

[@denamckenzie1970]

Nice

[@blackroughrider2001]

thank you

[@talkswithme9188]

Njce

[@MamasBoi-l8o]

❤

[@Sheneka-j4e]

Hi but I feel for some Crack conch!!

[@yvonnebasden7845]

How long you let your fat hot before you add the conch?

[@inthenikoftime9794]

It depends on a few things. The pan that you use, your range/stove, the fat (oil) that you use. However, it can be 'hot' in about 20 - 25 minutes. Please check by doing the flour test, sprinkle a pinch of flour and if it fizzles immediately the fat/oil is ready.