Bajra Paratha Recipe | मेथी बाजरा पराठा | Gujarati Style Dhebra | Nutritious Breakfast | Kunal Kapur

[@KunalKapur]

What’s your favourite type of paratha to have in winters?

[@tinnaahmed2437]

Always chicken keema paratha😊

[@amikothari2242]

Mix vegetable paratha with lots of butter

[@shreyashisrivastavas6031]

Most common and most favourite of mine aaloo paratha

[@aradhana009]

I love all types of parathas in all seasons....❤😋

[@bibekdas5595]

I love all types paratha in all season sir

[@komalkaushik9836]

In my age of 65 years never attempted millet parantha...i was intimidated by the idea...after seeing this recipe was encouraged to attemp.... and my God what a performance performance!...so delicious and crisp ... didn't break while rolling and absolute yum...thank you my dear

[@kailashpatel5204]

Nicee Yummy Wintar Special Delicious Recipe 😋👍 Thanks For Sharing This video 👍

[@माँकेहाथकास्वाद]

🙏🙏🙏🙏🙏👌👌👌👌👌👌👍👍👍👍👍👍 बाजरे का पराठा और टमाटर प्याज की चटनी देख कर मुंह में पानी आ गया भैया जी और मुझे तो गांव की भी याद आ गई गांव में बनाते हैं इस तरह की चटनी धन्यवाद मेरी तरफ से और

[@nidhi1711]

As gujjus this is something that we eat often in winter months. It makes a good dinner option as well.

[@funfamkitchen-hindi302]

That’s what i was thinking dear 🤝♥️❤️

[@nehagadhavi2290]

Yes I'm gujrati we are saying dhebra to this dish...yumm nd my fav..😊

[@krishnalover5494]

Majedar recipe decorations is very best kichan perfect dish

[@roseroxburgh7305]

Delicious n mouth watering paratha

[@sonalparate1818]

Iske sath gud or ghee bahut acha lagta he bahut yummy recipe he ....i love methi recipe 😋😋

[@aktharunnisa2194]

Bajra paratha super 👌

[@ShoebHasan]

Aaj hi mere ghar pe bajre ki tikiya ban rahi hai...what a coincidence, I love bajre ki tikiya

[@amikothari2242]

Simply yummy & mouthwatering

[@lifewithsheen5408]

Waoo so delicious recipe m zrur bnau gi ❤

[@rathodusha5293]

Bajra na dhebra bnavya che pan bajra paratha wow first time in my recipes thanku chef🙏🤗

[@RajinderKaur-we3is]

Yummy Paratha will try

[@ReenaRasoi]

Very testy testy health recipe dear friend thanks for sharing good morning 🌄🌄🌄🌄🌄 dear ❤️❣️❤️ w

[@hemapatil4859]

Mouth watering recipe.,........

[@tripatpal6128]

Very healthy prantha !I like Ur all recipes.

[@anjubisht1329]

Namaste sir 🙏 bahut hi tasty recipe h thank you so much ❤ ❤❤❤

[@AdvaitPn]

Tasty gujarati dhebra...

[@shrutiart8202]

Mene b try Kiya bohut delicious bne 😋

[@santoshmalik1169]

Wow , such a wonderful food to eat in winters.

[@sapnagolhani8590]

Very halthy partha I love this partha. So sweet, kunal 🥰😍 Thanks my favorite shef love you❤ Sapna

[@suhanikumari7492]

Its looks delicious....i"ll must try it soon.

[@MS-wf9vd]

Will surely make it...great recipe

[@shalinisharma555]

This is one of my favourite parantha in winters 😋

[@abdulraziq4408]

Sir aapki recipe ka bahut intzaar rehta h 🤗amazing recipes 👍u are my all time fav chaf 🌹🌹❤️❤️❤️

[@mdsameena3613]

Black suit may ...super hai sir..paratha bhi super dir.. 👍👍👍

[@padmaamin9868]

So good and healthy

[@aparajitakumari2482]

Today's dinner idea... Thank you

[@sudhajagadish3919]

Thanks for sharing sir. I will try this yummy recipe today.

[@chitrastastyrecipes5573]

Aaj hi banati hu 😀👌🏻👌🏻👌🏻👌🏻

[@buddhapiyao1315]

just another way to handle bajra atta without adding wheat flour. this technique is called Ukad in Marathi. take a cup of water and boil it with just a pinch of salt in it. when it starts boiling add the bajra flour shut the stove and mix the flour in the boiled water for 2 to 3 mins then close with a lid for 5 mins. then get it on a parath and knead it well for 5 to 10 mins. now add all the masala and veggies. the step of adding the flour to the boiling water makes the atta very managable. no need to add any gluten. i use this technique to make millet rotis. I grind equal quantities of bajra, jowar and ragi in a mixer to a fine powder. then add about 3 to 4 spoons of lightly roasted Rajgira seed powder to this. this flour combination makes your rotis super healthy . can be eaten with absolutely any sabzi or dal. I even make methi muthias with this flour combination. extremely delicious and healthy.

[@hansiagarwal4750]

Very nice recipe. I used to make Debra with wheat flour but now will try with bajra flour

[@pushpabhatia8972]

stuff bajra paratha is my fav in winters

[@looktothecook6068]

Khunal sir love you Main ap ko apna guru manta hi From Pakistan 🇵🇰

[@easyrangoliforu]

yummy paratha

[@sangeetarajput3450]

Hello sir today i made bajra methi paratha its really so tasty thanku fir this lovely receipe

[@shyamalpunekar333]

loved this recipe. Thank you Kunalji. It's amazing. It's simple.

[@pragnyamutha4669]

Wow how nutritious 👍👍 indeed a super dish with a super food

[@aparnasonavane6502]

Sahi paratha hain sir... potato dal k aapne Mera problem solve kr diya...bs aap grt ho.. aapki recipe usse bhi grt✌

[@bilkisk4302]

Looking healthy and tasty 😋 nice recipe 👌

[@lifestylewithsyeda9932]

These are so perfectly made , Awesome and thanks for sharing the amazing recipe👌

[@tayyababegum8002]

Hii sir its really healthy receipethank u sooo much share this video i definitely try this😋😋😋😋🤗🤗🤗

[@truptivaity19]

Love it,u r recipe & neatly exalantion

[@mamatakalia8251]

U r so amazing sir nd ur recipe also .always I follow ur cooking style nd definitely I Wii try it .

[@aradhana009]

Interesting receipe....this receipe is really good for our health and..especially the diabetes patients...

[@diptiarote]

Bajra is not recommended in diabetic food. Jowar and ragi is advised.

[@RRSOM]

Great food sir my father in law was listening he said that little imlie water and pinch of sugar will give perfect rural twist 👍☺️

[@Join2pay]

🥰सच में Dear मुह में पानी आ गया What a dish and What a video ❤ 👌👌 शानदार डिश

[@renitatellis7772]

Methi is something I dont like eating . But is good for anemia. I will try this for sure

[@SKKillerGAMINGYT]

wOW UMMY lag rahe h♥️👌👌👌👌

[@sirajunisa1583]

Thank you chef for explaining how to make soft bajre ki roti.

[@amitmitra3679]

Diffrent paratha 😋

[@nvora6043]

Gujarat also big consumer of bajra.....we also make this with adding garlic....I love this paratha....can make vada from this dough

[@spicymasalazone5753]

Bajra is super healthy thanks for the recipe

[@jayapatil6869]

Lovely recipe. I do it often adding different veggies

[@shreyashisrivastavas6031]

Happy independence Day my most favourite chef and thank you for sharing this amazing recipe with us lots of love

[@gitanjalinagu6185]

Tried bajra methi parantha today..followed the recipe ditto except for onions and chillies...excellent result. Everybody loved it and the tomato chutney. Perfect result is the best outcome of following a chef's recipe.👍 Thank you chef Kunal.

[@shahisthasamreen3414]

😍😍😍Methi ki bhaji bajra with aloo Yammm😋😋😋Delicious👌🏾 Awesome recipe ❤️❤️❤️Thank you mine lovely chef kunal😎for winter😊😊😊😊

[@anarmehta9098]

This is my favourite paratha in our gujarati house these are often made 😍😍😋😋😋😋

[@gayatribankeshwar618]

Thanks for lovely recipe

[@richasafecure4224]

I tried it came out awesome.... thanks

[@GautamChauhan-i1g]

Wah,5StarBajra Paratha! Dhanyawad!

[@prakashholla7331]

Nicely explained. Paratha looks yummy. Thank you.

[@2012pushp]

Chef Kunal..ur chef dress is cool..👍 Happy to see ur bck to ur routine.

[@kdrajput457]

Chef! Love ❤️ from Haryana. Bajre ki roti daily khate h winter m hum

[@vijetagupta7510]

Wow

[@sarojkhona]

Bajara methi paratha is my favorite n you prepared it shandar, we are frequently preparing, its so delicious n tempting. Nice useful tips given. Thank you so much sir❤❤❤

[@parvinkhan1961]

Waah kya idea hai , bajra always breaks, much easier to make like this ,👌👌 superb , thanks a lot Chef , T-shirt and your name written waah 👌👌

[@suchismitamohanty1521]

Thanks chef for sharing such a healthy paratha..Dekhte hi munh me pani aa jati he❤️

[@shalininanda8318]

Wow.. Yummy 😋, healthy, tasty and easy... Kya baat hai.. 🥰👍. Thank you❤

[@anchalpanwar5102]

Gajab........bajre ka churma bhi banaya plz

[@junabhatt1698]

Testy dish sir👌👌👌👌👌👌👌👌👍👍👍👍👏👏👏👏👏🙏🙏🙏🙏

[@tinnaahmed2437]

OMG!!! Mr. KUNAL u looking soooooo dashing oh hoooo😊

[@pragatijavir1010]

Sir aapki recipe bahut yeAchchhi lagta hai

[@diptipatel4777]

I'm gujju so often in winter we eat it but ur recipes unique all time love it kunal

[@samrathin5781]

You made my day... Thank you.

[@meerachaudhari3094]

मस्त 👌

[@ashokdamodaran1725]

Sahi too good 👍👍

[@shubha2308]

Sounds delicious...gonna try tomorrow.

[@jayabali8143]

Healthy Recepie 🤗🤗👌👌

[@yashsahu163]

Great recipe 😋

[@sanjumanara7124]

I will try soon bhai.

[@rajrule88]

Looks very tasty

[@simplygamer8620]

One the best channel in food world... Tomorrow my mom will cook bajray ki roti for me in chef kunal style... Yummy 😋😋😋

[@bibekdas5595]

Sir you are world no 1 chef sir

[@shaluyana7636]

Bohot hi testy bani...ty 4 this recipe

[@renukashrestha2677]

Namaskar sir thank you so much for bajra roti recipe waise Nepal me kam khate hai lekin me banati hu I am from Nepal aap ko fallow karti hu

[@drishtispecial2873]

You are a very good chef

[@shanipiaray32]

Hi kunal i use sweet potatoe as i am diabetic thanks for the rescipe

[@nayanchaudhari9660]

Really good , good idea

[@angelflora8468]

Awesome presentation sir 🤩

[@claudinakulkarni9406]

I made it for my son n he loved it ...Thanks 🙂

[@shilpajoshi2451]

Sir so fond of your cooking. You made the recipe of 'bajra ki roti' very easy to love and enjoy... Its like a "thalipeeth" we make.

[@sushilayadav5703]

sindhi koki bhi same as it is

[@nitinkedare3128]

Amazing 👍

[@Mubeenarecipesandvlogs]

Simple , easy , tasty , healthy, perfect recipe ❤️😊 Thanks for sharing sir..🙏

[@foodyumaroma]

Very healthy grain and is also a super-food.

[@harjeetkaur-gf8wi]

Yummy.

[@jyotigupta1714]

For binding use besan(chickpeas flour) in place of atta if you are gluten allergic. use oil greases ziplock sheet to roll paratha on it. It is easy to take out to cook. Thanks for sharing. I watch your recipes almost every day and try many.

[@ritalalla7595]

Thanks for sharing the gluten free tips.

[@MegaWavesof_888]

Can I use almond flour. Can't use aloo or channa.

[@jyotigupta1714]

@@MegaWavesof_888 you can use almond flour, but it do not help with binding. You can make with only bajra flour as well. Just paratha may be little thick.

[@pari.g6738]

Mashaallaha soooooo delicious 😋😋😋

[@KunalKapur]

Thank you so much 😊

[@MyParadiseKitchen]

Woww so yummmyy... Mouthwatering recipe 💕

[@nayanchaudhari9660]

Wow owesom