Рет қаралды 81,152
This unconventional baking technique could drastically improve your bread making game. By creating a drier surface scoring becomes much easier and your bread can spring more in the oven.
Get the book: breadco.de/book
Join our discord: breadco.de/discord
Sourdough bread masterclass: breadco.de/sourdough-recipe
Learn to make a starter: breadco.de/make-sourdough-sta...
Buy some of my starter: breadco.de/starter
Recipe for the dough:
- 1000g flour
- 600-800g water
- 20g salt
- 100g stiff sourdough starter
- If you don't have a starter, you can use 1g of dry yeast (0.1%)
Chapters:
0:00 Intro
0:27 Process
3:40 The trick
6:03 Baking
7:04 Result 1
8:00 Second test
#bread #sourdough