Baked Chakli(Muruku) recipe

Baked Chakli is a crunchy and tasty tea time snack. This is a baked version of the original deep fried chakli. It has very little oil that makes it healthier dish.
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[@osmanashraf2886]

can you please type the ingredients here for me ? thanks in advance I love all your recipes. best wishes from Egypt.

[@choh6876]

What can be substituted for yogurt to make it suitable for vegans?

[@sarojini763]

Good idea

[@chintuskp]

Do u think adding half tsp baking powder could help in making them less harder when baked

[@veenaskitchen]

Its not hard, its crunchy the way it should be.

[@swativerma]

really nice one..

[@veenaskitchen]

thank you :)

[@lataasher1]

I made it, taste was good but crispiness is less!!

[@muraliss6108]

Can i use a piping bag instead of a chakli maker?

[@veenaskitchen]

sure, thats an innovative method . you can give it a try... best wishes to you :)

[@muraliss6108]

thank you

[@amantiabx]

She used a microwave