Baked Corn in sand at home ||Rayt Wala Bhutta With masala|| No Need Oven||Famous Street Food||

[@mahnoorsw0rld482]

*InfOrmative VideOW Thankx fOr Sharing!!!!!*

[@foodshack8585]

Thanks for appreciating my effort

[@bushrafarooqui9342]

Khane ka mn kr gya bhtt jyada

[@nankucharan593]

Finally you shared yoursecret recipe....

[@kitchenqueen1916]

Very healthy and yummy recipe I love corn 🌽

[@maryamtariq4051]

love corn 🌽

[@realman9835]

Very very great

[@foodshack8585]

Thanks

[@KKSNEASYCOOKING]

Nice informations.i love corn.nice recipe.

[@foodshack8585]

Thanks 😊

[@nayabtopics4116]

I like corn.i ll use your method while making it👌👌👌👌

[@dukeitoutryk4988]

So yummy Narration marvelous Beneficial channel

[@foodshack8585]

Thanks

[@rikuyadav5015]

Very yummy Recipe thanks for sharing

[@navneetkalra8067]

Nice information

[@foodshack8585]

Thanks

[@malitadutta8963]

I love it.. Thanks for sharing

[@nehasinghal8435]

Very nice

[@foodshack8585]

Thanks

[@Songsreverb-p4p]

Very easy farmula....

[@SahilVerma-gf4jg]

तीन मिनट में क्या रेत अच्छे से गर्म हो गई होगी मैम

[@foodshack8585]

Yes 3 mins on high flame that is enough heat...

[@SahilVerma-gf4jg]

@@foodshack8585 तो मैम जैसे मेरे को 50 से 60 sweet corn बनाने है तो कितनी देर तक रेत को सेकना होगा

[@Prathyusha0804]

Hi.. For how much time did you cook it on sim.

[@foodshack8585]

1 hour

[@Prathyusha0804]

@@foodshack8585 ok.Thank you

[@NatkhatKiana]

1.25 Hours ??? These 3 corns will consume high amount of LPG in this method

[@hassebsheikh7220]

Rait aap nay cement k saath jou milatay hain woh li hay? Dark grey colour wali jou buildings bananay may use hoti hay?

[@foodshack8585]

Jee wohi rait use ki hai.

[@komalsworld2658]

V nyc ❤️

[@foodshack8585]

Thanks

[@mehwishasghar5648]

Sand ki jgha namak dal skty ??

[@foodshack8585]

Daal sakty hain but cooking timing change ho jay gi.

[@jaweednawaz2426]

Nice,

[@akkinaryal4300]

My mouth watering 🤑

[@bharatbhushan1618]

Very soft and sweet voice

[@foodshack8585]

Thanks

[@rohitpromise3815]

Lega kya eski? 😂🤣😂😂🤣🤣

[@rogergreen1681]

Amazing..

[@renu6144]

Boiled karke Khao to theek rahega aise to gas ki barbadi hogi

[@foodshack8585]

😂

[@thebakinggirl5498]

Can we use salt instead of Dry sand?

[@foodshack8585]

Salt use kar sakty hain lakin salt me bake hony ka time sand se different ho ga.

[@Respect_tv532]

Ye kiya Black salt haii

[@foodshack8585]

Nahi ye pink salt hai.App koi salt bhi use Kar sakty Hain.

[@prativerma5820]

It's healthy thanks for sharing

[@faseehaadof715]

Can we put it under sunlight

[@savitasharma5346]

S.Sharma .Very ,very nuce❤❤❤❤

[@foodshack8585]

Thanks

[@aestheticsimsim-o1d]

Cook for 1.5 hours! Just cook it over flame in 5 min and save gas?

[@foodshack8585]

This is only a way of cooking, you can cook as you like.

[@halimaadeel3070]

Thanks I am searching

[@ayanali8886]

I like it

[@foodshack8585]

Thank you so much Keep watching

[@archnaverma4529]

Good

[@foodshack8585]

Thanks

[@Johnsvillagerecipes]

Mouthwatering dish

[@varunberi108]

Kya ye corn wet hote hai??

[@foodshack8585]

Its fresh corn not wet

[@coolboy-os5yr]

it was very great and organic, just masala recepie needs change, add red chilli powdr, black pepper powdr, salt and chaat masala

[@foodshack8585]

This masala has traditionally been used for so long but you can add spices according to your taste ... Thanks for the comment👍

[@shreyasm3362]

very nice

[@angryman3968]

You will find it best ever in Peshawar only 👍 in Peshawar sand roasted corn are very common delicious and perfect in taste

[@Rafaymansoori15]

Assalamoalaikum bro not only in Peshawar same taste and and with perfection available in all over Pakistan except karachi :(..kash karachi mn b ye business koi shuru karday

[@cheerym5429]

Wow... best for snacks 😋😋

[@maliniroyc6388]

Really amazing .. Keep uploading😊😊😊

[@Amiabbas4143]

Namak dal sakte h rate ki jagah

[@easycookingplus]

I think namak mai hi bnaya jata hai esko rait mai ni

[@foodshack8585]

Ye traditional recipe hai ...is koi trait mein hi banaya jata hai.

[@sabaahsanqureshi6675]

agar sand na ho to kia namak use krskty hain?

[@foodshack8585]

Namak use kar sakty hain likin namak use karny se cooking time change ho jay ga.

[@sabaahsanqureshi6675]

@@foodshack8585 berh jaega ya kum hojayega

[@foodshack8585]

Salt use karny se time Bardh jay ga ku k sand ziyada garm ho jati hai salt k mukably mein.

[@khushi-nz1ms]

Perfect recipe 👌👌

[@AmandeepsinghRinku]

thanks madam ji

[@sunnyrapper619]

How much time when corn is in sand?

[@foodshack8585]

3 minutes on high flame and 75 minutes on low flame

[@thegovindmusic9548]

School days

[@chandakhan1140]

Saaf rait kaha milegi

[@mohifx8806]

Sabzi wali dukan se

[@chandakhan1140]

Agar rait saaf na ho

[@ismyle_khan_vlog]

ਦਾਣਾ🤤

[@krishandahiya2700]

M pregnant hu Mera bhot mnn hai but yhaa milta nahi hai 😢😢😢😢

[@foodshack8585]

Phir tu app boil kar k kha lain

[@siddhantkolgaonkar9431]

Gas khatam 🤌🏻