Baked French Toast Recipe - Laura Vitale - Laura in the Kitchen Episode 664

To get this complete recipe with instructions and measurements, check out my website: www.LauraintheK...
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[@ShanellePersaudMUA]

So I dont know if youve heard of the blackouts in toronto canada right now, over 290 000 without power. My ENTIRE family showed up at my door tonight because luckily we got power back yesterday, they wont have theirs till christmas or later. I had nothing but a loaf of oldish raisin bread and a few eggs for breakfast tomorrow since i wasnt expecting a crowd. I JUST made this (12:40 am) and its in the fridge. thank you for saving my life tomorrow morning. god bless your soul!

[@kiarav1545]

I can't lie, I doubted the streusel topping at first. But when you brought it out the oven I just knew it was right!! Amazing again, Laura!!

[@kukishop]

This remind me of a treat we cook in portugal, for the holidays, that is called "rabanadas". It's bread that is fried in a mix of eggs, cinnamon and sugar. Yums

[@shataki81]

This will be wonderful for Christmas morning!!

[@EmanHashim]

I am baking the Cinnamon Raisin bread today, and I am SOOO going to try this one too! "drooling already"

[@jsky56]

Rewards trr

[@plugrapls]

oooohhhh, I love this! Please do more easy entertaining type recipes Laura! I always get in over my head during the holidays and need more recipes like this! I can't wait to have friends over for brunch with this recipe

[@tisafairytale]

You are my favorite cook ever, off and on youtube!

[@mochacondulce]

i wont eat anything from a chef that does not eat/love his/her own food. rude comments and all that are a sign that laura is gaining popularity. she's a tough chic, she can handle it.

[@thecappuccinoavenue]

I will definitely make this when my mom arrives for the holidays. Thanks Laura!

[@GlamourLyss]

Will be making this Christmas morning!

[@wasembeck]

Yummers!!! I'm totally making this for the holidays!

[@kobebryant3620]

Haters be like it's aright

[@ValeGabiCooking]

This looks SO.GOOD.

[@LynxStarAuto]

Wow! It's going to be difficult to stay in shape these holidays with all if these recipes!

[@haaaiitori]

Definitely making this one day soon because French toast is my absolute favorite thing to eat ever! I'd be in a coma after eating this!

[@sherifaalsabah8763]

YUM ! im sooo gonna make this for a Christmas breakfast with some eggnog and hot chocolate !

[@RobinOrzo]

To everyone saying this is too much sugar- this isn't meant to be eaten every day. This is a special occasion breakfast, like maybe for Christmas morning or Thanksgiving weekend. This really does look amazing!

[@feliciathomas9842]

Now see, I would cut up and cook some apples to put on top of this - YUMMY!!!

[@Stephanie-id7ut]

+Felicia Thomas I just said the same thing!!

[@AnastasiaBeaverhousn]

I LOVE you!!!! I've been trying to figure out what fruit I could go buy and forgot I HAVE apples!!!! Thanks sis

[@Amandad0821]

Laura, I apologize if you've already been asked this question, but what do you do with all of your leftovers? Can't wait to try this recipe! I'm going to try making your homemade cinnamon raisin bread along with the french toast. I've never made my own bread. I think my step-daughter would love to help me make this. Thanks!

[@vivianli118]

I knew this is what you were going to make in the last episode!!! I left a comment too lol Laura you did it again. I am drooling lol

[@georgiaantonio5202]

look so good!

[@DIVAOF2]

love the little "im happy im eating this" dance lol

[@fabsmattison]

Love the 'spare bedroom' comment, Laura! Your videos brighten up my day and so do you! :) xxx

[@LauraintheKitchen]

it's out of this world and so perfect for a Holiday morning treat! xoxoxo :)

[@ZIGGYBALLS13]

i love french toast

[@315clau]

Love your swater!! And this recipe of curse!!!

[@aazmeensyed2179]

so tasty my mouths watering

[@magdalene74]

Yum.

[@ShortieeDana]

can you make a more savory french toast? :) definitely love this version but would love to see your take on a savory version!

[@itzalljustBS]

Thank you, so much! I wonder why I can't ever find heavy cream in my markets, that's so strange. I live in a huge city too. Maybe somewhere like Trader Joe's or Whole Foods will have just heavy cream. Thanks again for answering. :)

[@MzzRosee]

Can you show how to make a Brioche bread? I love that type of bread but we can't always find it in our supermarket :)

[@lilyallford2848]

i must do this!!!!

[@hannaramos1577]

Yummmm!

[@Pinewoodpaladin227]

Miss Laura Vitale You've Just Giving Me A Great Idea NOT only for Thanksgiving and Valentine's Day but for Life itself. I never would of thought of this. And after seeing you make this I want to replicate it exactly. I'm a guy and I think this will melt a girl's heart. Thanks for sharing these videos (^_^)b #MuchLove

[@ssntyy]

I hope you could put the direct link of the recipe because it takes time to search for it in your website especially if you are rushing on cooking it :)

[@Azap2124]

8:01 my little brother "what the heck shes dancing!? Hahaha" lol

[@oneworld24]

omg! that is genius

[@XpenANDpaperX]

Hey I was wondering, since you are such an amazing cook, which fast food do you prefer when you don't feel like cooking? Everyone has one of those days xD hehehehe

[@FounderPilot]

Ur recipes r sooo amazing!!!:)

[@everyloss]

Gonna make this for Christmas breakfast I think along with cinnamon buns!!! which are vegan. any substitute for eggs tht u recommend?? thanks

[@janineinsabella8746]

YUM

[@SuperCALIBELLA]

Mmm i can smell that!!!!

[@LOLITAGOTHIC100]

You are the best !!! That's looks so good I'm dying *_* love you

[@dkzrox]

holy moly.

[@SarraaxD]

Hella good

[@idontknowwhatthisis8677]

Hi Laura!! Your amazing at cooking! It would be so cool if you made Nutella meringues!

[@yunjaechunsumin]

I wish you did close-ups of the food

[@Amber-bp7ps]

could I put apple chunks into the bread instead of raisins so it's like an apple pie flavor kinda? O:

[@MrsDadde]

That much sugar for breakfast it would only leave oss here in Scandinavia feel sick to our stomacks. We usually eat oatmeal and sandwiches. A little piece would be a good treate after dinner with a cup of coffe or tea. Nice recipe, please don't take my comment wrong.

[@Cookedbyjulie]

Hope that helped :)

[@kukishop]

oh ok, I just realized that french toast is the same of rabanadas haha :)

[@dimithrisanthushya3164]

laura I LOVE YOUR RECIPESSSS yummmmmmmmmmmmmm

[@yumikoy910]

how long can I keep this in the fridge?

[@juliedao5908]

is ti crunchy or soggy?

[@shrimoyeebiswas]

U R A GODESS!!

[@Cookedbyjulie]

heavy whipping cream has higher fat content than heavy cream. The higher the fat content the more stable it'll be when it is whipped. so basically heavy whipping cream will stay like whipped cream "for longer" than heavy cream.

[@idontknowwhatthisis8677]

Hi Laura!! Your amazing at cooking! It would be so cool if you made Nutella meringues!

[@LauraintheKitchen]

that bacon sounds delicious!!!! :)

[@ooyoobbangjib]

I freaking hate the new youtube-- excuse me, GOOGLE, comments >:I What happened to the show comment system?? And google plus... who the heck cares about google plus. If we want to use it, we can use it. BUT STOP TRYING TO FORCE EVERYONE TO USE IT! ARRGH. okay rant over, sorry guys. but yeah, google, f**k off.

[@saadalamri7950]

I never liked cocking until I watched your videos, thank you,,,,,

[@LauraintheKitchen]

this dish is undeniably a treat! I cook and serve this once in a long while and because of it's richness, a little serving of it is all you need!

[@LauraintheKitchen]

I'm pretty sure I can call my recipes anything I'd like. This IS "Baked French Toast" after all!

[@doomtrigger]

This is bread pudding YOU CANT TRICK ME

[@clare78]

I've said it before but I think you should have your own show on food TV. You are my favorite cook of ALL TIME. You are such a pleasure to watch and keep up the great work.

[@Francii101]

This was amazing! Crunchy on the top and bottom, and soft and moist on the inside!

[@LauraintheKitchen]

yes I plan on doing one very soon!

[@LauraintheKitchen]

haha glad I could make you giggle! :)

[@LauraintheKitchen]

it sure will be!

[@ikocon]

I bet the amount of food you eat is exactly as much as you eat here in these videos. You can't be eating more with that beautiful size of yours. Yes of course you can call your recipes anything you like. Though this is a very good recipe -like all your other recipes I should say- it is NOT the French Toast mum used to make when I was in primary school, which is a good 40 years ago :) Then again who cares. I make good attempts to apply your recipes at home (of course with some little nuances according to the season and the market) and they all turn out to be well worked out. Thank you very much Laura :)

[@ripvanwinkle7044]

Girlfriend..... You are amazing! You and joe are welcomed to stay with us anytime! Not as fun as a hotel, but you guys are always welcome to stay here in o.c. Ca. Happy birthday! Xoxo

[@severusslave]

This aubergine-plum-violett-coloured top is incredibly flattering with your skintone. Astonishing.

[@lagalleta1987]

I think I will be making this in a few. It looks sooo good. But, can walnuts be replace by any other nut? Just asking. ())>--

[@SmilyLily1996]

I want a pastry blender now *-* As traditional american pies are not very populer where I live I made one just once and it was a PAIN to mix the cold butter and dry stuff with a fork... I guess with this awesome device it would make it soo much easier ^^

[@HawizaSharpe]

Tried this yesterday without the walnuts. Delicious! My family and I ate it for breakfast and dessert after dinner. :-)

[@DarkMaySorceress]

Ouaah ! I didn't think to do this ! At first I thought it was a simple bread an butter pudding, but crumble it ! That's a good idea ! i'll try it next time ^v^ ! Thaanks !

[@alexleeherrera]

I had added walnuts on your Apple Cinnamon Muffins recipe before you mentioned it here and I LOVED it!

[@nancymx0]

hi laura...after this is done cooking, will it come out mushy?? last i made some for the very first time, it came out all soggy, does covering it with alumni foil help it cooked inside?? thanks

[@watchmedance28]

If you're staying round my house you won't be staying because I made you food, you will be staying because you are going to be making ME food!

[@kristingehm]

Ummm YUM!! :) Totally making this for Christmas this year!! Thanks sister! xo Kristin

[@nancylankin1981]

Can you make some healthy fall drinks recipes? By the way, love your videos!

[@johnnydoidge7557]

This is called a bread pudding in England, French toast bake.... Lol

[@GreeKPryNZeS]

well as far as the sugar comments, Laura is it ok to sub in part splenda maybe? that might help no?

[@kaylalubenau6784]

Maybe you said it in the video and I wasn't paying attention but why do you have to put it in the fridge before you bake it?

[@ANTPHRESSH89]

That looks so good will be making this for Christmas :)

[@NeelTheSphynx]

I think this will be a great recipe to wake up the house on Christmas morning. :)

[@ShaunaBest]

Made this morning and I have one very pleased little boy at my kitchen table :)

[@TheGodOfPegana]

I got nervous the other day introducing myself to new people and what naturally came out was "Hi guys, I'm Laura Vitale." I'm a guy.

[@lilyblake5887]

I would love for you to come to my house if you could.I think you are amazing

[@josiegirl1167]

Looks great but all of these casseroles take too long to bake. I can't make guests wait over an hour.

[@edarosa1250]

Laura I wanted to know what you do to store homemade bread so it doesn't go bad.. any tips?

[@and2belso1]

Can I make this without putting it to chill in the refrigerator beforehand?

[@evelienpeynshaert6183]

It always baffles me how french toast is something sweet in other countries. I've always eaten it, in Belgium, in a savory way, without all the sugar and just with salt and pepper, maybe some dried herbs or other spices. I can't imagine eating french toast as a dessert!

[@busy.moms.kitchen]

I might try cubing the bread, makes pouring the batter evenly easier

[@dandash11]

It looks so delicious. but isn't it too much sweet? I remember when u made this bread u put sugar in it and then u put lots of sugar in the custard and the toppings. it looks so Ymmy though but I can't handle that much of sweetness in the morning.

[@GerdavM91]

That's really interesting! Just across the border, in the Netherlands, we eat it sweet, with bread soaked in a mixture of milk, cinnamon and sugar and then cooked in a fryingpan! I've never had it savory like you described, but it sounds delicious!

[@11Guineapigs]

its basically bread and butter pudding except with cinnamon and raisen bread

[@laylahjimenez8399]

Omg I wish are the best cook ever my mom needs to learn how to make this she makes her frenchtoast on a pan

[@rickyt11]

Your husband must be over weight, because I would be ;)

[@hellojenny24]

What a rude comment " she eats to much" who cares she's in great shape of course she's going to taste the food that's like buying a car without test driving it duh!!

[@itzalljustBS]

I've asked this time after time on Laura's videos and get no answer. Is heavy cream the same thing as heavy whipping cream? Please can someone answer? I'd really appreciate.

[@vulturegirl974]

Wow I'm French and I was surprised when you put the bread in the oven, but in the end it really looks like french toast, good trick when you don't want to use a pan!