Baked green beans in the oven

Baked green beans in the oven are easy to prepare and very tasty. You can add some other vegetables, but we like it this way.
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Ingredients and preparation:
500 g of green beans
3 small onions
2 carrots
100 g of meaty bacon
3 cloves of garlic
3 eggs
100 g of sour cream
250 ml of milk
parsley, myrrh
salt, pepper, and red pepper
Stew chopped onion and carrot, add bacon and 1 teaspoon of ground red pepper. Then add green beans and season with salt and pepper. Simmer for about 15 minutes. After that, pour a little water to cover and cook everything for another 20 minutes, until the green beans are soft. Then transfer to a refractory dish and cover with a mixture of eggs, cream, and milk. Bake everything for about 30 minutes at 180 degrees. Pleasant!
See also this proposal for lunch ⬇️
Macaroni With Zucchini - a light lunch ready in 20 minutes
• Makarone Sa Tikvicama ...
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