Baked Potato Mistakes You Need To Stop Making

[@MashedFood]

What tips would you give for making baked potatoes?

[@desertsunset8025]

Cover in oil poke with fork , season with salt pepper and tony cacharios, bake at 425 for 50 minutes . Nice crispy delicious skin and smooth inside .

[@desertsunset8025]

@@boblehmann1644 is this same channel where they made turkey stuffed with a bl9ck of Velveeta cheese ! Haha , a classic no doubt!!

[@aliaperez7809]

After cooking the recommended time leave the potato in the place you cook the potato for an extra 15 minutes without heat because the starch in the potato continues to cook as it rests.

[@lindabarling7719]

Potato Button, what? I don't have one of those....only potatoes I don't pre-soak are instant. My dad loved potatoes. Everyday we ate potatoes, when I was growing up. Didn't know how to cook rice, or pasta. But definitely knew how ta cook a potatah. And now that I think about it...I didn't know why I prep'd them this way. But, thanks to y'all doing this video...I understand. Thanks for the extra knowledge of why I do the things I learned years ago😁

[@sih1095]

Just baste them in lard. Makes the MOST crispy potato.. 👍

[@palladini9718]

I cut mine, not right through, ad butter and salt and pepper, wrap in foil and throw them on my BBQ

[@Teardehawkee]

Never baked a potato before on my own......will for it tomorrow for dinner.

[@jbauern57]

Put a pizza stone on the bottom shelf. Let the oven / stone preheat for 1/2 hour. The stone helps stabilize oven temperature

[@brianmoody2549]

Great things to know about who to cook your potatoes s right,there’s always something different to learn about veg.

[@brianmcguire979]

geez Get up 2 AM on Saturday to start making your baked potatoes for Saturday night...They're just potatoes, throw them in the fire for 90 minutes and they'll be fine.

[@minervamclitchie3667]

I know all this stuff. You're not taking into consideration people like me with hypertension that can't use salt. Using crushed garlic works just as well and has even more anti carcinogenic properties than salt.

[@minervamclitchie3667]

@@boblehmann1644 first I'm diabetic. Second I in no way am saying they shouldn't have mentioned the salt. Just they should have mentioned garlic as well. I don't eat potatoes actually, I eat mashed cauliflower or parsnips.

[@wg7644]

@@minervamclitchie3667 They aren't nutritionists or in the medical field....

[@paulblichmann2791]

One ingredient recipe...and I still got it wrong?

[@heavysleeper14]

Why is the music so loud? Why is there music at all. People with auditory processing issues can’t understand this video.

[@victorlui5955]

😊

[@jeffyoung8726]

Baked potatoes... It's easy! First: wash the potato. Second: stab it with a fork, 10 to 20 times all over. Third: rub olive oil all over it. Four: salt, pepper & just a pinch or two of garlic powder. Five: place it in a pre- heated oven at 400 degrees, for 55 minutes. Lastly: cut it down the middle, squeeze both open sides to properly mash it's inside. Then add whatever fillings you like & enjoy eating this wonderful starch of life!

[@stevenwallace9844]

Confused new born child that looks like a potato.... what have I done!?!?!?

[@messnerkr]

The name of this channel is "Mashed". I think baked potatoes are outside of their area of expertise.

[@QueenBee-gx4rp]

Very good 👍🏻!

[@xoxoxoxoxo7997]

Lol

[@sarahdoanpeace3623]

Lol that was witty and funny!

[@rondifrankel]

The background "music" is extremely distracting.

[@philm3509]

Stop being pretentious, wash them, dry. poke, oil. season then bake. Uncover for 15 mins while prepping other items, cover and serve. It's not hard doh!

[@Shelabayy]

Tell me more ways I’ve ruined my “spuds”

[@joeandersen9038]

The video reminded me, tatoos are ugly.

[@nigelroddy9125]

Microwave 🙈🙈🙈

[@glasshouse5894]

I wrap my potatoes in new paper and cook in the dish washer.

[@debragreen7272]

What?

[@suecastillo4056]

😂🤪👏🏻👏🏻👏🏻👏🏻👏🏻🤫🤭

[@anniebragg11]

Eat raw with jaleno

[@Kell4088]

Who is jaleno…?

[@suecastillo4056]

@@Kell4088 I’m thinking they meant jalapeño … that’s all I could up with…