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After making the menu Japanese pumpkin baked in a fryer without oil There is a question that follows. Between the Freud and without wrapping Which baked pumpkin is better? Which is the origin of this frying try Cut the pumpkin into 4 pieces, 1-2 centimeters thick, put the first 2 pieces in the fryer without oil, and the remaining 2 pieces are wrapped in Freud paper. And put it in the fryer Set the temperature at 200 degrees for 10 minutes, then reverse 10 minutes.
Unwrapped pumpkin Will look like grilling The smell of pumpkin is well cooked, the outside is dry and a little sticky. As for the pumpkin wrapped in Freud, it looks like steamed, sticky meat, it's juicy and delicious.