Baked Smoked Turkey Leg-Cooking with Love with Mary

[@Welcome2America_Tarot]

Trying this now Happy New Year’s 🎉 everyone 25

[@cookingwithlovewithmary829]

Thanks for watching

[@froshimaru]

Just tried this, the taste was AMAZING. Never thought about using the parchment paper as well. Good video

[@cookingwithlovewithmary829]

Great, I use parchment paper to keep the foil after it heat up from getting into the food.

[@cookingwithlovewithmary829]

Thanks for watching

[@chelsea789]

I’m going to try this right now! Thanks for posting this! I’ll let you know how it turns out.

[@cookingwithlovewithmary829]

Please let me know how it turns out. Thanks for watching.

[@chelsea789]

@@cookingwithlovewithmary829 They turned out great! I used your butter idea. I didn’t have any parchment paper, but will definitely use that next time. I can’t wait to try some of your other recipes!

[@cookingwithlovewithmary829]

Wonderful 😋

[@robloxjada6795]

I’m definitely going to try this out ❤ Thank you for sharing!

[@cookingwithlovewithmary829]

Let me know how it turns out I get my turkey legs 🍗 from sam's

[@ahh-2-ahh]

@@cookingwithlovewithmary829 how much r turkey legs at Sam's?

[@cookingwithlovewithmary829]

It come in a three pack for about $16.00 dollars

[@rosiefelder6542]

Looks good

[@user-nd8kf5sl7p]

Omg i’m doing this tomorrow. Is the parchment paper required? Or can you just use foil

[@cookingwithlovewithmary829]

Sorry, I'm just getting back to you. You can just use foil. I use parchment paper because when the oven gets hot, the foil gets into your food. I noticed it once when I cooked some bake spaghetti it had small particles of foil in it.

[@user-nd8kf5sl7p]

@@cookingwithlovewithmary829 i had some parchment on hand and followed as you did and it was AMAZING! i subscribed and i thank you so much, beautiful 🥰❤️❤️

[@cookingwithlovewithmary829]

Thanks.you might have to adjust the cooking time according to the size of the turkey leg. 🍗

[@BarbaraMartin-s3h]

You don’t need that Parchment paper it works well with foil you will get the same results she is the only one I seen using that paper, but people make them in different ways 😊

[@cookingwithlovewithmary829]

I cover with foil and parchment paper because foil at a high temperature gets into your food, and it is not good to digest. I cook speggetti with only foil it was small piece of foil in my speggetti.

[@ameerahkeer2125]

Whats the name of the white paper

[@cookingwithlovewithmary829]

Parchment paper