Baked Stringy Rice Flan Sicilian style for Busy Home Cooks 🍲 0:00 Sicilian baked stringy rice flan 0:40 we prepare the vegetable broth 1:20 Prepare the béchamel 2:30 drain the broth into the same pot 2:57 pour in the rice 3:29 we cut the mozzarella into cubes and the ham into pieces, put them in the rice 4:45 add butter, parmesan, cooked ham, mozzarella, béchamel and mix 5:51 we chop the parsley and add it to the rice and mix 6:48 we pour half into the baking dish 8:24 we put it in a static oven preheated to 200 degrees 8:39 our rice pudding is ready