Baker's Percent

[@somjittookieguscott2079]

Thank you so much,sound like you are real professional teacher so clearly explanation, thank you

[@lanievanschalkwyk2114]

Thank you, how would I calculate the quantity of walnuts using your example, if I wanted to add for arguments sake 15% of walnuts to the recipe

[@sameerasumar7663]

Thank you for the lovely explanation- how will the final product look like

[@johnherm5933]

For what size pan is this?

[@Andi-uj6nh]

Thank you so much. This is very helpful. God bless you...

[@gw7372]

How do you calculate if water measurement is in ML and flour is cups?😅

[@ivelissetorres7805]

Great ! The only video I did get it finally!

[@abethomas8625]

815 how did you find this number

[@abethomas8625]

How did find 815

[@nadishkawickramasinghe3057]

I need to cut pizza dough ball How many grams in small and midium and Large pizza dough

[@mikekmalick]

250g 12" pizza, 300g 14" pizza

[@bethbilous4720]

Better explanation, but I still go get it. darn

[@nithyapriya6191]

how to have water quantity in grams....is there any equipment for weighing liquids in grams? please forgive me for silly question im just a budding baker

[@lalramlianavarte5517]

Measure everything on a scale...in grams

[@amavic1]

a ml of water is = to 1 gram

[@phantomcookingchannel5626]

Thanks for the help

[@berry_peachy3059]

So all total percent has to be 168.6%?? Whatt ?? 💀 I calculate the 100+65+1+2+6=174% Goshhhh!!! Pls!! Can someone explain this huhu

[@pt560]

She said POINT 6 percent, NOT 6 percent, so 0.6% not 6%, then you will have 100%+65%+1%+2%+0.6%=168.6%

[@abethomas8625]

Each dough will be 211.5 gram

[@dinglebat63]

877g and 1255g of flour? Why them amounts? Where did they come from? Why not, 500g, 1kg or 1250g? Saying, "let's call that", is not helpful when you don't explain, rounding off and dividing by 100. You said the batch will make 10 baguettes, how do you know? Cause an unbaked baguette weighs different from a baked baguette. The 168.6% figure you give, what do you do with it or how is it helpful with anything? This video is pretty useless and as clear as mud. P.S. you forgot the oil

[@kennaryan6261]

Rounding is common in all math, it's not just her guessing. She explains dividing by 100 because your flour is 100% and the base of all your other ingredient percents, so they must each be divided by that 100%. This also tells you how much raw dough you need to bake a properly sized baguette; they do weigh different amounts and this is how you determine that difference. Expanding your basic baking knowledge would probably be best before you view this video and criticize the creator. Also there's no oil or fat in a baguette.

[@uzoukwuchibuike6114]

Please you don't talk about butter % and oil.