HOW TO MAKE FLUFFY BISCUITS | biscuit mixing method

[@BakerBettie]

Hi everyone! Just to clarify for those who are coming to this video that are not from America. This is an American style biscuit, which is very similar but slightly different from a scone. American biscuits typically call for buttermilk while scones typically use cream. Scones also often contain egg while American biscuits do not and biscuits also have a higher fat ratio which creates a more flaky texture. These are typically eaten as a side dish to a meal or slathered in sausage gravy for a meal on their own. What people in England (and some other parts of the world) call a "biscuit" is what Americans call a "cookie". Hope that helps!

[@jeanflavin1720]

Can a fresh regular milk will work instead of buttermilk?

[@livingwithcancer1245]

@@jeanflavin1720 yes you can also add a tablespoon of white vinegar or lemon juice to your milk (better with full fat milk), stir and let that sit for about 10 minutes to create a buttermilk type substitute.

[@sonyjo861]

Oh and yes, this is North America...United States and to be technical, Southern style. From the deep South parts of the U.S

[@tammi67able]

Baker Bettie I subscribed! So awesome! Thank you, I love flaky biscuits but can’t make them, I feel my will come out great now!

[@angiealexis3717]

Thank you for sharing! :)

[@GodsFavoriteBassPlyr]

Have been baking professionally for years, and LOVE the step by step instruction that includes not only the "How"... but the "Why". You leave nothing to the imagination, and speak slowly and clearly enough to not overwhelm the beginning baker. I liked this a lot... nicely done.

[@BakerBettie]

thank you so much! What a great compliment!

[@bloodeagle6458]

@@BakerBettie how many times did you say biscuits in the vid🤣🤣 naw just fuggin witt ya great recipe and vid

[@granddaddyofthemall6320]

Yes she's good.

[@yaadasshows]

Agree! Well said! I spent all day scouring for a good tutorial. This is my go to 🤗

[@freespiritwithnature4384]

Can I use this on top of a chicken pot pie?

[@KatElectraGlide]

I just cut mine into squares, saves me having to do the ring thing then having to put the scraps together again

[@chloeayissi-etoh502]

Yoo that’s mad smart

[@e.cousins3123]

Same here. Use the square ones ti make bacon egg and cheese biscuits

[@e.cousins3123]

@@madamegina2629 i make mini bacon egg and cheese melts right before pulling the biscuits out i open the biscuit and put those inside and brush with butter.

[@barbram8001]

Good idea.

[@sprinklesandseries6340]

Genius!

[@twenty2082]

HOLY MOLY!!!! I SUCKED AT MAKING BISCUITS & NOW I'M GETTING REQUESTS TO MAKE THEM. THANKS BETTIE BAKER. I LOVE YOU, YOU MADE US VERY HAPPY.

[@BakerBettie]

You're very welcome!!

[@angelaramshur2700]

Baker Bettie Can I just use self rising flour?

[@jade8568_VR]

@@angelaramshur2700 yes

[@pirategl23]

I just want to thank you, these biscuits turned out perfect. I live in Florida, it is always to warm even though we are in November. To keep my ingredients cold, I freeze my butter, and grate my butter with a grater I also placed in the freezer while mixing my dry ingredients. While at it, I placed my measuring cup and buttermilk in freezer until I was ready to use. I also sifted my dry ingredients together. I was very happy with how beautiful they turned out!! Thank you😊❤

[@BakerBettie]

All great ideas! Glad you enjoy them!

[@jeffwilliams3995]

Oh my God. So....I have never made biscuits. Always been intimidated by baking in general. Biscuits especially as I've always heard it takes a while to get them right. So, this is the video I chose to go by, and holy crap on my first attempt, I made perfect buttermilk biscuits! PERFECT. Cookbook photo perfect. They tasted great. I followed the recipe to you exact direction. Thank you so much!

[@BakerBettie]

Wonderful! Great job!

[@whoami6711]

These came out great. It was my first time ever making biscuits and I loved them.

[@lorihicks1322]

OMGosh!!!! These biscuits were extremely easy and delicious!! I made them with butter. Will make a million times again.

[@BakerBettie]

Fantastic!

[@rick8583]

Wow, it’s amazing how the simplest details make such a difference. I used lard instead of butter then hot out of the oven put some southern style sausage gravy on top of the biscuits!! Delicious

[@davestelling]

This is perhaps the best baking instructional I've yet to see here on KZbin. Thank you, very much...

[@WadeKingston]

I'm a 67-year-old man from the south (U.S.), and I learned to make biscuits as a kid. This is how you do it, folks! Nice job.

[@BakerBettie]

Thanks!

[@ravenchristian8491]

Fast and easy recipe. You were so clear in your directions.

[@BakerBettie]

thanks!

[@kerriecain1886]

I made these biscuits with our supper tonight (Dec 7,2020). My husband LOVED them. They are the best biscuits. Also, not difficult to make at all. Thank you for the newest staple in my house!!

[@BakerBettie]

Wonderful! I'm so glad you all liked them!

[@bridgettewood1713]

Just had a sauage biscuit OMG, the biscuit was heavenly! Thank you so much! I have been looking for a all-purpose flour biscuit recipe and found you! Thank you betty, God bless.❤🎉😊

[@SuperSarah1012]

The best biscuit recipe, I have found. I've made them and they turned out delicious, golden, flaky, and soft. Thank you so much!

[@SistaSoulDeep]

Hi, I'm a Culinary Educator and I absolutely love using your videos for my virtual lessons. They are just what I need. Detailed, yet straight to the point along with visuals. My students just love you.

[@chavitavb]

Im making these right now!!! I can’t wait to edit and update you with the results on here. update: they came out FREAKING FANTASTIC. Although, the dough was super sticky and I needed to add a bit more flour.

[@lttamigabriel8023]

Same

[@shelleylee8774]

This is my go-to biscuit method (except I cheat and use self-rising flour). It's all in the folding to get the wonderful layers! Thanks for another great video, Bettie! I love them all! You are such a great teacher!

[@libertyann439]

I might try this. My biscuits normally make greaat door stops.

[@sp5472]

Been accused of that

[@RaulGuadarrama]

Pass along your recipe... need some stepping stones for my back yard :D

[@sierrar8172]

liberty Ann your silly... 🤣... how did they turn out?...

[@glw5166]

LOL! Good luck!

[@teannaabraham9090]

@@RaulGuadarrama Hilarious...I needed this 🤣

[@doralopez5351]

Fantastic. Made them just like a good restaurant. Reduced kosher salt by 1/4 tsp, butter by 1 tsp, and added 1 tbp of ACV to whole milk (fairlife since I’m lactose intolerant). Still came out perfect and tasty for savory biscuits.

[@ashleighmuttai5163]

This is one of the very few recipes I did in my kitchen that actually came out EXACTLY like the person's in the video. THANKS SO MUCH

[@BakerBettie]

So happy to hear that!

[@janinemahery7397]

I have struggled to make biscuit for 50 years, I'm 59, I followed this recipe and they came out amazing! I mean I was so bad at making biscuits that my mom used to make some and freeze them for my husband's birthday so he could enjoy home made biscuits! My mom's been gone for 14 years now so he hasn't had a good biscuit until now. Thank you

[@BakerBettie]

Great job! Thanks so much for sharing. That is so touching. I'm sure your mom's biscuits were just wonderful.

[@lynnfendlason4277]

Spot on tutorial! And you didn't make the mistake that some folks do by twisting the cutter into the dough which can hamper rising and/or make a tougher biscuit--you made a straight cut. Great directions. ;)

[@whomeverwherever]

Made these today with the listed yogurt substitute for buttermilk. Also used salted butter and skipped the separate salt requirement. I used a ground meat chopper tool (a different brand than “ChopStir”) in place of a pastry cutter to cut in the butter. Worked great! Lastly, I baked 1/2 on a buttered cast iron griddle and the other 1/2 in a casserole dish to compare results. The cast iron ones cooked quicker and looked “prettier,” but all of them turned out delicious! Can’t believe how easy these are. 😊

[@jennifer091383]

Amazing!!! I just made them and they are now my go to recipe! They’re so fluffy! One change I made was to cut them in squares in the same dimensions you mentioned 1inch thick and 2.5inches wide. Thank you so much!

[@BakerBettie]

I'm so glad you enjoyed them Jennifer! So great to hear!

[@momof2momof2]

That's what I do too! It means no second cutting or left over dough

[@swh822]

I followed along with the video and made them for breakfast today and they are perfect. I was intimidated by biscuits but the fear is gone. Thank you!

[@yvettwhitaker6033]

It looks so easy, I’m going to try making biscuits. Thank you for sharing.

[@BakerBettie]

You can do it!

[@lindal6552]

I made these this morning. Excellent. I’ve been making biscuits for years and always like to try new recipes. I think I’ll stop looking..

[@anasalazar9846]

I just discovered your channel and I love your tutorials!!! I cannot wait to start baking. Yesterday, I made French bread for the first time, not your recipe. It turned out ok but not the best consistency, but I had no way of knowing what went wrong or how to improve it. The way you explain what each ingredient, step, temperature, etc is doing makes a huge difference!! If we don't know what does what, how can we improve a recipe? Thank you so much for your detailed and easy to follow videos. I am hooked on baking now, thanks to you!!!

[@BJIM42]

Wow! Baker Bettie! I have been searching like forever for this type of biscuits like my aunt used to make!!! DELICIOUS!!! Thank you so much for your skilled recipe!!! I'll be watching and cooking more with you!! Jim in Mississippi 😀

[@BakerBettie]

You are so welcome! I'm so glad to hear that you enjoy them so much!

[@mrsseasea]

I just made your biscuit, they are the best i e tried to date! the only difference was mixing techniques. I put all ingredients on counter mix leaving out 1/4 cup flour for when i’m folding, and i do not mix i bring it together then fold. Thank you for this awesome recipe!

[@BakerBettie]

So glad you enjoyed them!

[@plowe7981]

Thanks. I followed your recipe and method and finally made some really good biscuits. I used the sour cream substitution for buttermilk. I had a couple with honey butter for breakfast and one for dinner to make a sandwich with chicken tenders and honey mustard dressing.

[@opwave79]

Thank you for sharing! I followed your recipe and made sure not to work the dough too much. Loved the super flaky biscuits that resulted!

[@catelynglasco1950]

I've watched six different videos consecutively before this one because I just was not grasping how to cut the butter in so thank you for such an easy and simple tutorial!!! 🧡

[@icemurph]

OMG!! I have been trying to make biscuits for eons and none of them came out edible!! I have tried so many recipes. I am not sure how this came up on my feed, BUT IT WORKED!! I followed her instructions and the biscuits came out PERFECT!! I am so happy. I dont know how this is different from all the others, but now I can stop looking! THANK YOU so much!!

[@BakerBettie]

That is so great to hear! So glad you enjoyed them!

[@MidwestMotocamp]

Thanks for the recipe. I'm going to make it a point to learn this today. No more frozen biscuits!

[@BakerBettie]

Hope you enjoy!

[@patriciap.9034]

What a great presentation and what a wonderful teacher you are. Everyone should be watching so they can make the best biscuits ever. Thank you very much.

[@BakerBettie]

Thank you so much Patricia that is very sweet!

[@mydesignstutorials]

Tried it today…my biscuits were WONDERFUL and fluffy and buttery…..great recipe and tutorial

[@BakerBettie]

Glad you like them!

[@jessicaboone1690]

Thank you so much for your recipe. But, of course, the real acid test is how hard they are when they emerge. Thank you again.

[@zeke5491]

Biscuits are the cornerstone of life. 😊

[@petercreanza2095]

Thank you Baker Betty. You make the baking so simple and encouraging . Peter C

[@BakerBettie]

Hi Peter! I'm so glad you think so! That is always my goal!

[@rosiclermachado8987]

My family’s favorite biscuits, we love it. Thank you so much for sharing this delicious recipe 🙏🏼

[@debradschoepflin]

These biscuits are AMAZING

[@loissouthard5619]

those are the best looking biscuits I have seen made on utube. I have watched probably a hundred people demonstrate making them and you do the best job

[@BakerBettie]

that's so nice! Thanks so much!

[@amplyfesociety2570]

These were better than store bought. I added a little Apple cider vinegar to very cold milk to make the "buttermilk."

[@BakerBettie]

So happy you enjoyed them!

[@GodsSpartan611]

Thank you for this tutorial! Turned out amazing and I have never made biscuits before. Had to step up my biscuits and gravy game for my wife and she loves my sausage gravy.... ....I substituted white vinegar do to lack of buttermilk and it worked great. Thank you much!

[@BakerBettie]

Great job! These are perfect with sausage gravy!

[@veronicapuebla2645]

I made these today and they turned out awesome! This is an easy, great recipe. I didn’t have buttermilk, so I substituted with sour cream and water. This is definitely a keeper recipe. Thank you!

[@sandrastitt527]

Sour cream ? Really ? Equal amounts of Buttermilk ?

[@edanjogonzales551]

I have problem with the buttered milk..what to subtitute with butter milk?

[@edanjogonzales551]

Can i just use an full cream milk?

[@elizabethluna-delaney5676]

How much sour cream and how much water, I have no buttermilk

[@3rscrafting]

It sounds strange, but in a pinch you can also use plain yogurt, or make your own by adding teasp of white vinegar to the milk.

[@myrakeefer5977]

I made these tonight for supper and my family absolutely loved them. Thank You. They are delicious. Best ever.

[@louigaspar3166]

Betti,all i can say is THANK YOU THANK YOU.I tried biscuets 7-8 times, well no good at all.Flat ,hard.I tried today yours recipe ,OMG.Perfect.Thank you so much for good recipe.

[@CharlesSmith-io9fp]

Thank you. I've been trying to get a good scratch biscuit recipe that doesn't cheat with self-rising flour. The few sites like Chef John's are the same basic ingredients but the site with the actual recipe is outdated or shut down. I also like the way you present the recipe. Straight forward but complete. Now to look at your website and see what else you've been doing the last 5 years. Again, Thank you.

[@kimberlybars9182]

WOW i made them it was wonderful I'm amazed they're perfect my family loved them thanks so much

[@BakerBettie]

That's so great to hear!

[@perlyinthegarden296]

Just made this and omg I can finally make homemade biscuits 🎉! Thank you! I scrolled down through so many videos and I’m glad I decided to follow this one!

[@BakerBettie]

So glad!

[@sandramiller8701]

I'm a breakfast lover I love homemade biscuits and gravy a omlettes. Hash browns.

[@pattyfigarola5057]

I just made these and was told they’re better than KFC / Popeyes... “best biscuits ever”. Then I ate one and they ARE the best biscuits ever. I’ve never had such buttery, light, and fluffy biscuits.

[@BakerBettie]

Oh wow! I'm so glad you liked them!

[@MM-yl3eb]

OMGoodness there are no words Except thank you thank you thank you. This truly is the PERFECT biscuit 😘

[@TheRockinator1]

Amazing biscuits! Thanks for the recipe and the video. My first attempt at scratch biscuits was a big success.

[@rohanieetwaru6140]

this method is simple..i love it

[@jameschilds3239]

I am a beginner who got tired of buying frozen and canned biscuits. I was having trouble with the rolling pin and was not getting the results I was hoping for. Now I know why. I am going to adopt your method of mixing the dough and I already know it will work. The only difference is that I like them a more medium height. Thanks for the great video.

[@BakerBettie]

Glad it was helpful!

[@markwalters1584]

Betty, oh my. 🔥👏

[@RobertMacCready]

I've been watching loads of biscuit videos. Made several batches. They've been very good. Your video is excellent. I especially like the tall cooking pan so the biscuits don't fall over. I'm looking for a muffin pan that has tall sides so I could drop the dough in and have my biscuits standing straight!! If you were to marry my son, your name would be Baker Baker...haha!!!!

[@akifahsauqiyafalahi7358]

kzbin.info/www/bejne/pqq7oYd4r6qSrck

[@ALing-ff2qf]

Here because there are no biscuits on the shelves due to the coronavirus hoarders so I’m glad I found this recipe to make for my toddler who only eats a few things & his love of biscuits is one. I can’t wait to try it!

[@nonayurbiznas8259]

Baker Bettie, I made the Drop Biscuits this morning and they were delicious 😋 😋 Thank you for sharing 😊 Do you have an easy cinnamon roll recipe?

[@KaribeCuebas]

I made these biscuits for my bowling league a couple of weeks ago and I must say they and I LOVED them. I am making them again tomorrow because of popular demand 😊. They were so soft and flaky and they paired great with my homemade Italian style Turkey sausage patties. Delish!! Thank you!!!

[@BakerBettie]

Wonderful! So glad everyone loved them! Happy bowling!

[@monishagupta]

Thanks Bettie!! I made these and they were delicious!! I love the way u explained the process in detail! A quick question: how do u store the leftover biscuits?

[@CrystalRuizEnriquez]

Maybe freezing them? And popping in the oven when you want to eat some more?

[@thehiltongirl]

England here, with my first time making your biscuits. 😊

[@BakerBettie]

Enjoy!

[@myralawson4543]

All you need is a Southern accent and you’re in the know! 😉. I grew up in the South and this is exactly how I make biscuits but I just use my hands in the mixing.

[@BakerBettie]

Haha! Glad you approve of the biscuits!

[@myralawson4543]

@@BakerBettie 😉❤️

[@myralawson4543]

@Tim Duenas 😂😘

[@jojojojo438]

My biscuits turned out really good. Thank you for this recipe.

[@BakerBettie]

Great to hear!

[@MilliePat]

I replaced the buttermilk with sour cream and my husband loved them. They were extremely soft on the inside. I added two tablespoons of raw sugar to the recipe and used extremely cold butter.

[@jakemitchell1671]

FAN-tastic video! I'll just reiterate how GENTLY to treat your dough! It's like when you're making dumplings: you can control how firm your dumplings are simply by how much you work your dough. If you treat dumplings too gently they can be so soft they'll fall apart in the stock/broth. Or you can work the dough harder and get tough dumplings that hold together well and IMO make better dumplings, especially for chicken and dumplings. But for these flaky biscuits the gentler the better! Thanks for this excellent biscuit video!

[@BakerBettie]

thanks for the tips!

[@Isisda]

Hi sweetie I was finally less fearful of a disaster in my kitchen and so felt VERY INSPIRED TO MAKE THESE GREAT BISCUITS(which I WANTED TO MASTER FOR YRS. SO this BEAUTIFUL WINDY SUMMER NYC MORNING. I used mostly vegan organic ingredients like almond milk and avocado butter w/flax the results were Amazing super moist beautiful and very flaky I use vinegar since I didn’t have lemons and that’s the only thing it doesn’t really taste like butter milk no sure if IT WAS SUPPOSED TOO but THEY DO taste really good maybe I should’ve use more vinegar in my almond milk I have dairy allergies and lupus so they’re many ingredients I CANNOT CONSUME. PLEASE LET ME KNOW YOUR OPINION ON THIS MATTER .

[@northernmistress2270]

I've tried so many recipes, and for one reason or another it just wasn't the best biscuit. This recipe works, it is so simple, and it's a beautifully layered buttery biscuit every time... Love it...

[@BakerBettie]

Great to hear!

[@royaldancemom2607]

I'm here cus its Thanksgiving and I dont have biscuits 🤣🤣🤣

[@multifandomfangirl9664]

I'm here because of my cooking teacher lol

[@bigcoop3717]

Brandon Tatum and candace owens brought me here

[@JanetWilkins-y3z]

Biscuits. Here in australia they are scones. Bicuits here are thin sugary or some with filling between two biscuits.

[@jameslyons3320]

Perfect results! Keep teaching, I’m learning what I thought I already knew!

[@Ignitethesky]

I've been cooking since I was a kid but never attempted making biscuits because they seemed like too much bs. I made this today and they turned out great. Thank you for this.

[@BakerBettie]

Great job!

[@taniagason2107]

I like biscuits soooo mutch , thank you 🤗

[@jamesgossett3850]

I made these biscuits this morning and have eaten four thus far. Sooo good. Thank you!

[@BakerBettie]

That's so great!

[@ladyiq]

THE best biscuits I ever tried to make. 😋

[@BakerBettie]

So glad you enjoyed them!

[@bettynemet3795]

Awww thank you so much for this delicious 😋 recipe! Brings back memories from so long ago, watching my mama make her 'baking powder biscuits', which she made the exact same way! She always said using cold butter + layering was the secret to perfectly flaky biscuits! Loved watching & listening to you.. oh, the music was good too! 😊❤

[@lilstepnoel]

I try this recipe and hubby and brother in law loved them. Just made some tonight. Thank you!

[@BakerBettie]

So great to hear!

[@Dj-ws9rj]

These biscuits are so good, this method really makes tender great tasting biscuits..

[@breannaobryan1120]

Thank you so much. I love the buttermilk biscuits and i hate is when i forgot to go and buy them. I made this recipe today and they came out perfect. Nuch better than the frozen ones i bought at the store. No more buying biscuits. Thank you so mucb, my 10 years old daughter said they were the best.

[@sonyjo861]

This is my recipe. Just didn't fold. Thanks for that tip

[@cracky_wainwright]

Good video. You make it look easy. I've tried several biscuit recipes in the last week since we're all sheltering in place due to C-19. Everybody's grandmother's recipe is different. Not one of my attempt produced good biscuits. They were barely "fit to eat," as old folks say here in the South, even though I'm using the same ingredients as more successful biscuit makers. My wife says no matter which recipe I use, my biscuits always come out tasting like dry flour rather than biscuits

[@reyamjassim3785]

Michael Patrick McClung mine too !!

[@Dr.calories]

Amazing 😉 love your videos Teach us how to make cinnamon rolls

[@BakerBettie]

I'm glad you enjoy them! I do have a quick cinnamon roll tutorial already you can see here: kzbin.info/www/bejne/fKC3knaeg6aeZ9E& I have making a more detailed talking tutorial on my list!

[@ShannonPost1]

This is now my go-to biscuit recipe. I used Bettie's pastry method of flattening the cubes of butter with my fingers and tossing them in the flour. I pour most of the milk in, but (as my common practice), hold some back. While I'm mixing, I slowly add a little milk as needed to make sure I don't end up with soggy dough. Formed a shaggy, loose ball with my spatula and put the bowl with the dough in my freezer while the oven heated up. The result was tall and flaky biscuits.

[@BakerBettie]

Thanks for sharing! So glad you like the recipe :)

[@EmmaDee]

It also really helps the biscuit in my two cents worth by how you cut it out. Using a biscuit cutter by simply pushing down, not twisting does the trick. I had to use a can when my cutter was “borrowed” but all I did was gently push down without twisting in any way.

[@gaylebowman2657]

Great explanations and demonstration. I especially appreciated the use of a pastry cutter, and the demo of how to get layers to the biscuit.

[@BakerBettie]

Glad you liked it!

[@kimberlybars9182]

I'm at it again I'm making your biscuits 😋 my favorite yess thanks for your work

[@roninjknight]

I have made biscuits multiple times. And this are by far the best. One change I made was I used 1 stick of butter (8 Tbsp) instead of 6 for a nice buttery taste

[@BakerBettie]

Sounds great!

[@anonymous-en5uq]

Liked your presentation - all your utensils were present - didn't have to go & get them. Your ingredients were present, pre-measured and ready to use (didn't have to open any packets or containers etc. ). Enjoyed it.

[@BakerBettie]

Mise en place is really the best tip for bakers! Everything right in place and ready to go.

[@misplacedcajun2325]

Those are beautiful!! I could eat the whole pan!! Thanks for posting.

[@BakerBettie]

You are so welcome!

[@dramaticallyareta3126]

I love this recipe so much! Tastes SOOOOOO GOOD! Made it by myself, I'm younger than 15, that just says for easy this is! And yes i did every single thing my self! My sub for buttermilk is a tbs of lemons and milk and sub for the soda is just more baking powder! :)

[@marthaburch4861]

Best tutorial ever, love the step by step instructions, and how and why you did things, I have to say things biscuits were so good, thank you for sharing

[@BakerBettie]

Glad it was helpful!

[@lilclopking2808]

ms.Bettie please tell me HOW to make scones.I will look for ur Recepi soon

[@BakerBettie]

You can see my scone recipe here Rose: kzbin.info/www/bejne/Z4jReqeoo9mhiJo&t Enjoy!

[@mel3760]

Haven’t listened but subscribed because that kitchen is spotless and those are the prettiest biscuits I’ve ever seen.

[@BakerBettie]

Ha thank you!

[@sweetheart4682]

2:38 video starts.

[@prudencedantye9297]

Thanks!

[@nutricookingec]

I am from Ecuador, and I can't way to try this type of biscuit. Thanks a lot !! :D

[@BakerBettie]

Hope you like it!

[@jarnurse100]

I am not a great baker but I thought, let me give these biscuits a try. Well, I made them tonight and oh my goodness, they turned out perfect. I didn’t have any buttermilk so I substituted milk with vinegar like you said and they turned out great. I can’t thank you enough for this tutorial.

[@BakerBettie]

Sounds great! You're welcome!

[@suebean3873]

My mom used to cut them in squares also, so no need to remix them, etc., however, I find they are so nice when made in circles, just a preference of mine.

[@BakerBettie]

I love them in squares too!

[@joannedarling6809]

That is okay i will buy a box of bisquick that is more simple for me

[@cheryls4526]

lol