Bakery style nonta biscuits|| Salted Biscuits|| নোনতা বিস্কুট || how to make nonta biscuit

Bakery style salted biscuit made with simple ingredients. Easy and perfect recipe.#ajmina's_kitchen #ananda_bakery_style
Ingredients:
2 cup flour
250 gm butter ( at room temperature)
3 tbsp. sugar
1/22 cup milk powder
1 tsp nigella seeds
1 egg
1 tsp salt
Methode:
Mix all the ingredients together and form a cookie dough
Let rest for 30 minutes in the Refrigerator
Roll out, 1/2 inch thick
shape as you like
Bake in a preheated oven in 180°c for 12-13 minutes
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