Bakery work with sourdough in Japan 〈3〉｜55 kinds of bread by 5 different type of starters

Name of Bakery : Lapin Noir KUROUSAGI（ラパンノワール くろうさぎ）
Baker : Takao Arai
Location: Chichibu city Saitama prefecture JAPAN
La Pain Noir KUROUSAGI is a long-established bakery that has been around for over 20 years. They cultivate all their own yeast and bake 60 different kinds of bread daily with five different yeasts. All the nuts are organic, and the vegetables and other ingredients are chosen to be as healthy as possible.
Lapin Noir was the first to develop the technique of home-cultured yeast and to produce croissants and pastries in Japan. Therefore, the Dozens of artisans have come to train at Lapin Noir to learn their craft.
The owner, Takao, still bakes 20 hours a day even though he is over 60 years old. He makes all the custards, Danish fillings, and jams by hand without any compromise. He comes up with new breads one after another, and despite his busy schedule, he never forgets the joy of baking. However, he dreams of one day seeing the real baking of France and Germany with his own eyes.
They uses properly 6 kinds of sourdough starter.
1. raisins yeast (50% whole wheat flour)
2. raisins yeast (20% whole wheat flour)
3. raisins yeast (100% whole wheat flour)
4. rye sour yeast
5. rice sour yeast
Shoot & Edit : Reiya Watanabe
Email : [e-mail]
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Bakery work with sourdough in Japan 〈1〉｜ A guy makes over 20 kinds of bread alone
• 朝3時半から、たった1人で２０種類以上のパン...
This baker had learned in Lapin Noir KUROUSAGI and started to open his own bakery!
#bakerywork
#japanesebakery
#bakery
#sourdough
#japan

[@TheHHIPPO]

Meisterbäcker, my respect, the endless devotion waking up so early baking, so that people can eat freshly baked goods everyday. I hope people appreciate the work, devotion and energy that goes into baking bread. 👍

[@okazo81]

ものすごいスキルの高さで無駄なく大量の本格パンを毎日生産。

[@yusof8776]

Japan is famous for maintaining the quality of food production with the best ingredient, being a baker is verry pleasant even though you have to stay up in the middle of the night, but what is even more fun is when you open the bakery door on a foggy by the smell of flour and toasted butter 😋, nice video 👍

[@aperture24]

Amazing! Quality without compromise is what brings the customers in, no question. I am baking 5-6 type of sour dough breads 4-5 times a week, so i understand what it takes to come up daily with this variety. Pleasure to watch!

[@firatcelik6830]

All japanes deserves respect..!

[@taniasmith619]

Such hard work and magnificent breads. Just stunning.

[@raniversario16]

Those breads were a creation of beauty

[@etoilebambi]

I’m glad I stumble upon your channel, I really love both your and the baker's work! Such a beautiful video, thank you🤍

[@juanbautistacabrera7158]

Congrats, nice video. All the pasion for the bread.

[@Satyrgo]

hi, glad to see you well and healthy, please tell the bakery master that his work ( and yours ) is very inspiring, best wishes from argentina, bless and best wishes for him and family for his dedication, it really inspire to learn, be better, work and be gratefull for our own families and the posibilities to live this art with such a passion <3

[@activistgranny2.066]

I love bread.

[@worldcooking]

Great bakery with so many types of bread made with 5 different starters!

[@VanAnh-dw7fv]

really really want to try this amazing sourdough bread

[@magnoliaguerra8838]

Admiro la laboriosidad d los asiaticos en su trabajonson inigualables, definiyivamente son muy inspiradores Dios les bendoga siempre.

[@claudioscarafia4348]

It's very amazing to see this team working. Every move the make is perfect and they absolutely don't waste time. I'm so amazed.

[@michaelvonhaven105]

Unbelievable. Very masterful

[@mehdisahban9775]

Impressive!

[@chhunthean8887]

Respect your hard working uncle❤️

[@vincenzo9304]

Bravissimo e complimenti 👏👏👏

[@sunflowerview6283]

제가 가장 존경스러운 빵장인이십니다 보고 배우고 후에 일본에 가면 꼭 한번 사먹어보고 싶네요~^^♡♡