Pan Fujisan - Fujisan Bread

[@bakestreetcom]

Lee el proceso completo en el blog (enlace a continuación) / Read the complete process on the blog (link below): Español: bake-street.com/pan-fujisan/ English: bake-street.com/en/fujisan-bread/

[@philae05]

This is a delight to watch in such a natural way. Not staged up at all.

[@bakestreetcom]

Aww, thank you so much for your kind words! Really happy to know you like the video. I like to show the full process so you want to try it at home! Thank you again! :D

[@philae05]

@@bakestreetcom You're a genuine one. Keep up the good work. The rest are imitations.

[@bakestreetcom]

@@philae05 Wow! Thank you so much!!! Have a great week! :D

[@squikk1]

Esta receta sin duda es muy deliciosa. Realicé está receta para una presentación y me fue excelente.

[@bakestreetcom]

¡Muchas gracias! Me alegra mucho saber que te fue bien con ella, un abrazo!

[@jordanezell5132]

So simple, yet so complex. I’s wonderful.

[@bakestreetcom]

Thank you so much Jordan!

[@jordanezell5132]

You are very welcome. It’s a great talent and I think it is very kind of you to share it with your fellow person.

[@bakestreetcom]

@@jordanezell5132 thank you so much again! :)

[@luisenriques.hernandez5943]

Como siempre es una delicia ver tus videos admiro tu dedicacion y paciencia.

[@bakestreetcom]

¡Mil gracias Luis! el placer sin duda es mío de tener lectores como vosotros! Un abrazo!

[@maritzacalabokis1013]

Que belleza! Toda una obra de arte!

[@bakestreetcom]

Gracias! :D

[@CuocoDiego]

What a masterpiece! The result was amazing! Thanks for sharing

[@bakestreetcom]

Than you so much Diego for your kind words! Really happy to know you like it! :D

[@yogilad_om]

Very relaxing

[@bakestreetcom]

Thank you so much!!

[@ranasuliman6241]

Your video is so relaxing .. Love to Watch it 👌🏻..

[@bakestreetcom]

Thank you so much Rana! Really happy to know you like it! Hugs! :)

[@lafermenteria615]

¡Qué belleza! Acabo de descubrir tu canal 🙂 Hoy haré esta receta sin duda☝🏽

[@bakestreetcom]

¡Muchas gracias! Me alegra mucho saber que te gusta lo que comparto con vosotros. Ya me contarás que tal te ha ido con él ;)

[@laetitialalila7390]

Work of art! 😍

[@bakestreetcom]

Thank you so much for your beautiful compliment Laetitia! :D

[@puresoul3385]

Big like am a geat fan of your tutorials ... may i ask you to make a vid on spiral curry puffs? Thanks in advance

[@bakestreetcom]

Wow! Thank you so much dear! You are always so kind! :D I have kept this recipe for a long time ago, but I haven't done it yet. I will take that into account, of course! You are very welcome! Hugs! :D

[@puresoul3385]

Bake-Street you're the one to be thanked here, you make such artistic work so clear and simple enough to follow. Keep it up dear ⚘⚘⚘

[@bakestreetcom]

Sorry for the delay to answer! We took some holidays. Thank you so much always! It´s great could read lovely comments like yours. Thank you honey! :D

[@cherylfahwheeler]

Play 6x speed 😉

[@belladama53]

It's like "Brioche Feuilletee's"...big brother :)

[@bakestreetcom]

Hahaha, yes!!

[@rubenorlandorocdan3718]

Una consulta, cuantas pliegues les das ¿dos simples o 3 simples? Gracias.

[@Ciikko]

How to dissolve 5gr of dry yeast with a teaspoon of water🤔🤔🤔🤔

[@GutierrezD4niel]

Tengo una pregunta, Puedo evitar el tangzhong ?

[@ariana-ru5tx]

Que puede hacer uno si no tiene algo de es tamaño para cocer el pan

[@bakestreetcom]

Hola Ainara, siempre puedes adaptarlo a los moldes que tengas en casa :)

[@jordanezell5132]

Could this be used as pizza dough?

[@bakestreetcom]

I think this is weird and it wouldn't work...but you can use what you want, of course!

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[@Ciikko]

Too bad it didn't include the process of making the dough 😂 I'm suck of reading the recipe 🥲