Baking 850 Pizzas Per Day in a Mobile Pizza Oven - Caterer 90

See the set up that makes it possible to bake up to 850 pizzas per day from two mobile pizza ovens. Filmed at a live fair in New York. Check out www.firedupkitc... to learn more about the Caterer 90 mobile wood fired pizza oven.

[@DeadlyFungi]

You guys dont mess around. Kudos

[@junkcarz4720]

How much was oven

[@JovanJocacs]

Looking good 🥰

[@GL-Channel]

Amazing

[@joeyculley2256]

850 is insane numbers. Well done.

[@benl8177]

Gosh, must be making around 5-6k after expenses in a day! Only need to work one day a week and thats 20-24k a month profit.

[@rosscoghlan]

Not sure how correct your numbers are but yes there is great money when you can cook at pace and have a large crowd to feed. If you dont have the customers then profits will be way down. I doubt they are doing these numbers every week.

[@dfelixrx7]

@@rosscoghlan if the pizza is good then you will definitely get customers.

[@yosephferdinand3126]

woww...good job👍👍👍

[@tuqo873]

Woow I liked it

[@loranv3435]

ABSOLUTELY AMAZING PEOPLE, GO GETEM GENTLEMEN.

[@gusmukti96]

Wow...850....u gonna break your back 😂

[@JoshuaFinancialPL]

Oh I envy you! Our county HDs would NEVER let us work like that. They required 4 walls and a roof, unless catering. Plus a whole lot of other, other, endless other requirements (each county HD had its own ideas - and we're littered with counties). Stuffed our production - not enough room to operate that quickly inside a HUGE trailer (27'). Wherever you are, you're blessed, bro. Go get 'em!

[@benjamin181]

JoshuaFinancialPL hey! I'm wondering the same things. what are some general, necessary aspects of a trailer oven for it to be "legal"? southern California. And who exactly do I have to go to to find out before building it? thank you!

[@MrBNARick]

@@benjamin181 "necessary aspects of a trailer oven for it to be "legal"? southern California." LEAVE CALIFORNIA

[@Arthurine-kq2wv]

Not true open from11 am to 17pm and making 850 pizza on 6 hours, that's simply not true

[@zebra6687]

How do you guys keep the dough from rising when they are sitting outside for a long period of time?

[@JACOBI786]

If the dOUGH, IS BELOW 27C will it still rise, does it not have to be at room tempture for the yeast to ferment???

[@pavelkolp]

I am sure they don't add any sugar and let the yeast work off of the sugar in the flour. And add a little bit more salt. Or use a poolish and don't add sugar to the remaining flour.

[@digidigoza8596]

@@JACOBI786 dough can rise in the fridge at 4 celzius

[@digidigoza8596]

@@pavelkolp do not put dugar in dough never, just put little less yeast and you can bake pizzas outside

[@dragomiraleksandrov2190]

@@JACOBI786 It can rise in the fridge as well, Slower, but still .

[@neilyaremchuk6798]

Crushing it. The health department doesn’t say anything about the sauce sitting out?

[@mattl7424]

FUCK THE HEALTH DEPARTMENT, stop listening to liars and the media. It’s being constantly used, its going to be heated , why ya worried . Are you worried about the flu virus too?

[@tobig.205]

these are only crushed tomatoes, so if you didn't notice tomatoes grow outside ;)

[@davidgonzales6134]

No the health department was eating pizza this day🍕

[@SaltyMikan]

@@tobig.205 That's not how it works xd, once the tomato is broken its protective layer is gone

[@JPLMONEY23]

That style of pizza is called Neopolitan or Napolatana (Italian).......it takes 1 minute to bake one.

[@salcamposano7560]

Get a 20 inch peeler and put 3 10inch pizza at a time might help

[@johnunderwood8827]

how much was they selling for?

[@mrspowerwash5690]

where do you get the heated pizza table to set fresh pies on?

[@galaxophone]

I am also very interested in this for parties at home. I don't think any Texas health code would let me use it to sell pizza, unfortunately.

[@SuperMoeLarryCurly]

What size is the cooking floor? thanks!

[@G12sty12]

i wonder how they manage to not over proof the pizza dough

[@davidnicoletta7543]

Im intrigued by the heated landing table. Did you build it yourself?

[@knobrotknobrot]

850 pizzas @$10=$8500.

[@johnunderwood8827]

what size?

[@michaelhurley2721]

Hi, what diameter internally is your oven? Thanks

[@jeanclaretuazon817]

Pls gve me recipe pizza dough

[@hetsigehans]

No guy graduating math that's for sure

[@miumiu12091974]

Shame about the cheap cheese.

[@philippecup8559]

🤴🤴🤴👍👏👏👏

[@davinci234]

Fake as fxxx........850 a day....thats 240kg flour.....12 bags a day nice joke!!!!

[@anthonyd5884]

Definitely possible.

[@giacomopicchi5137]

850 pizze al giorno ahaha ... Sti americani

[@fablan3308]

That Five Guys

[@monstertrucktennis]

Fuzzy math...

[@codybrucewilliams]

selling 1 pizza each and every min for 16 hours? and from 11 to 4:30? thats 3 pizzas per min. I wish you the best of luck