Baking an 1800s Wedding Cake |1828| Historical Recipe

I'm getting married on May 11th, 1828. That's this Saturday! Allow me to practice baking the cake, which hails from a recipe published in 1828. It's delicious! This one is a winner and you should try to make it at home. Currants, lemon, brandy, citron and almonds make this cake bright and merry.
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