Baking Chicken packed in Clay | Ancient Cooking

Ever heard of cooking chicken in clay? No? Bet many would not have heard of this method of cooking chicken in clay. Cooking chicken in clay is an ancient method of preparing chicken. In this method, whole free range chicken is applied with traditional masala, wrapped with banana leaves and packed with raw clay. The shaped clay mould is then kept on fire and baked until it’s done.
Whole chicken packed in clay will need at least 2-3 hours to get cooked in a live fire nest as shown in the video. We need explain to you about the benefits of clay pot cooking. Clay is porous. This circulates the moisture and heat through the chicken. Clay can stand high temperature.
As the heat increases, chicken wrapped inside the banana leaves and packed with clay start to release water. Meat will get cooked in its own juices and keep the meat moist.
The biggest advantage of eating chicken cooked in clay is that in this method not even a single drop of oil is used. It’s all natural ingredients used here. Are you diet conscious? Are you willing to lose that extra fat from your body? Are you hitting the gym and working out to add muscles and lose fat? Then clay chicken is what you guys need to try for sure.
Try this ancient cooking method and leave your feedback in the comments section below.
Farm Food Factory is here to revive traditional cooking followed by our ancestors right from the times of Indus Valley Civilization.

[@themaninthehighcastle7242]

For a moment I thought this would be extra disgusting but then realized they shelted the meat in leafs from the clay.

[@Whunter22]

the man in the high castle Damn how long did it take u to realize the obvious???

[@themaninthehighcastle7242]

@@Whunter22 i hope all your fishes die of diseases, mr wisefuck.

[@Whunter22]

the man in the high castle Don’t be made at me because your unexplainably dumb I still love you bro😂😂😂😂😂😂😂😂😂.

[@themaninthehighcastle7242]

@@Whunter22 your mom loves me to.

[@Whunter22]

the man in the high castle You must be 12 years old with these mom jokes it’s time for u to beat it kid😂😂😂😂😂

[@mr.a9523]

The best part is since u have cooked it indirectly with steam, you have kept nutrients/flavour of spices/juices intact which is not the case when u fry or roast chicken directly.

[@FarmFoodFactory]

yes exactly... Check other traditional cooking videos on Farm Food Factory

[@skoochibanj7999]

All y'all talking about deforestation are stupid... They didn't cut down trees... Those are dead branches and sticks that can be found laying everywhere where trees are.. Smh

[@FarmFoodFactory]

you said it rightly... perfect.... Thank you... Checkout other traditional cooking videos on Farm Food Factory.... Keep supporting us...

[@hashirsheikh7311]

& what u gonna speak about the pollution huh ? Now don't act lame speaking words like it won't effect much at a time...

[@baybie8628]

Hashir Sheikh dont act like pollution produced by making this dish is nearly as bad as the pollution you are producing living in a first world country everyday.

[@boatman6865]

I’m going to try this in my apartment

[@countrees7977]

Its upsetting to see so many negative comments about a man sharing a harmless and obviously very primitive way of cooking a meal.

[@janiceulaayuangnatuk4708]

That chicken looks so natural compared to what we get in stores.

[@FarmFoodFactory]

Thank you... Checkout other natural cooking videos on farm food factory...

[@kimmyymmik]

No shit

[@korro5870]

Its local chicken & they just clean for purpose of this video. Not refrigerated.

[@jiguo773]

That’s how chicken is supposed to look and how it looks around most of the world. The chicken we get here in the us are on steroids.

[@austinopry]

Janice Ulaayu Angnatuk no steroids, and the chickens are able to move and eat bugs and whatever the hell instead of artificial feed, those white eggs you buy in the store don’t have a quarter of the protein as free range chickens

[@MrGrateful1000]

Tourist: What's that exotic flavor I'm getting??? Farmer: mud.

[@FarmFoodFactory]

hahhaa....

[@arijitchakraborty2944]

Woooooow superb critic....u guys only comment for criticizing know...not a single word for the hard work...so sick...

[@KR-jg7gc]

@@arijitchakraborty2944 it's a joke

[@nguyeneric4576]

arijit chakraborty it's a joke Rashit.

[@kawhi_5732]

@@malkam8881 😂😂

[@Alpha-AI681]

So basically ancient pressure cooker. Lol

[@FarmFoodFactory]

Thank you... Checkout other natural cooking videos on farm food factory...

[@Robomonkey101]

@@naq211 shut up

[@jbaron8120]

@@FarmFoodFactory Delicious

[@jahmulugu4425]

More of a clay oven. I challenge u to a duel

[@blackice214]

@@jahmulugu4425 yea mini furnace

[@Mud560]

ME: I NEED EXTRA ORGANIC CHICKEN CHEF: NO PROBLEM!

[@chinimon8259]

India will always survive i bow in respect to indian culture when the world ends ill end with it i have no survival tactic much respect to you guys 🙇‍♂️🙇‍♂️

[@FarmFoodFactory]

Thank you... Checkout other natural cooking videos on farm food factory...

[@Seabass1206]

most indians dont live like this lol

[@soraxstacy1477]

Bro the only people that won’t survive are those that don’t know basic survival skills. If you know how to start a fire, know how to make water drinkable and hunt for your food then you’re good to go

[@c.h.1839]

And yes cooking a chicken in clay is very useful tactic to survive

[@sumashetty1825]

Kannada language keloke thumba khushi ansatte.... great job guys.... pls upload more videos.

[@FarmFoodFactory]

Thanks for your valuable feedback and patronage. Pl subscribe to farm food factory you will get more videos and notifications on new videos. Thanks for watching us. Its such an encouragement :)

[@mohammadnabeel3364]

howdu Madam, Namma Kannada Namma husiru, Jai kannada Mathe

[@Gopi..]

Ha howdu ,, KZbin Alli Kannada bhaasheyanna kelodike tumbaa chennagirutte... Jai kannadambe

[@supersuman1]

Kannadadth jasthi Tulu kenre Kushi apundu

[@vokkaligagowdachannel]

ವಿದೇವ್ ಮಾಡಿರೋದು ರಾಮನಗರ ದಲ್ಲಿ , ಜೈ ಕರ್ನಾಟಕ

[@Suntreecity]

Genuinely example that excellent ideas can come from any time and any part of the world,truly mouth watering

[@mohammadyahiya1644]

Rizwan Mushtaq Hi🤗

[@FarmFoodFactory]

Thank you Rizwam Mustaq.... Hope you saw another very different method of cooking mutton called as Pathar ka Gosht... Here is the link.... kzbin.info/www/bejne/houpd4Jsrdp3jLc

[@horaz2000]

I invite you to watch this recipe in video: kzbin.info/www/bejne/gZCTmHmDr85om5Y (with Subtitles) A baked chicken variant that is tasty, easy, fast

[@mncalapati415]

Now thats cooking old school!!.

[@sameerkapoor2585]

OMG I'm so glad I came across this channel how simple and beautifully they live so close to nature and techniques are gold thank you for this channel really love it

[@FarmFoodFactory]

Thank you Sameer Kapoor. Do share our videos... Thank you....

[@wokochu2620]

Gotta try soon...I always liked these kind of unique cooking techniques. Upload more of such videos

[@FarmFoodFactory]

Thanks for your feedback. we will upload more such unique and traditional recipes. Keep supporting us. Thnx

[@dyamondbolden5959]

Not sure why this showed up in my recommended, but I love it

[@julianamulauulu7449]

It’s like my ancestors traditional cooking; instead of clay; they used rocks as heat. The meat and veges were wrapped in banana leaves too. We call it umu. The taste is extremely different from when it’s cooked in the oven. The natural way is by far yummier.

[@FarmFoodFactory]

Thank you... Checkout other natural cooking videos on farm food factory...

[@fionas9795]

Hey sis what a surprise finding you here 😂😂😂

[@julianamulauulu7449]

Fiona Spencer yup, you know how i do. 😂😂😂

[@explosivecommando9100]

@@julianamulauulu7449 its called recommendation

[@julianamulauulu7449]

Explosive Commando ?

[@Joekool88]

I think its amazing how different parts of Asia have their own version of mud baked chicken

[@FarmFoodFactory]

YES... Thank you

[@pajeetsingh]

We we gobar ( cow dung ) in North India.

[@tanjimachowdhurytonni5215]

it looks delicious! thanks to provide us such a wonderful technique to cook chicken

[@digoveimrober]

Awesome. This is the kind of thing I like to see at my recommended tab

[@_--_8581]

For the people who are complaining about hygiene read the title again

[@jyothisatheesh691]

Super wrapped in banana leaf & coated with clay... without using a oil... health consious one.... good 😋💪👍👍

[@FarmFoodFactory]

Yes Jo Satheesh, this ancient dish is for those who are health conscious....

[@Himalayan_Stallion]

Jo Satheesh and d taste ll be yumm

[@mphomashego8076]

Chicken skin contains more fats than u can imagine

[@manoj-ps6zb]

@@FarmFoodFactory jai farm food factory

[@Schregger]

That looks delicious... like, "Im trying to reach through my computer screen to take a piece" delicious...

[@FarmFoodFactory]

Thank you... Checkout other natural cooking videos on farm food factory...

[@aSw33tTrEAT]

Their skin is absolutely gorgeous!!!! Talk about melanin!!! ❤️❤️🙏🏽 chicken looked good too!

[@edithdarren6070]

This has reminded me of my childhood. Missing home

[@aminesahsah2050]

All that fire for that tiny little chicken

[@kusimashelachem7197]

Yes very pollutionating.

[@drshivssingh]

@Paul Judkins Yes, that's the idea.

[@mikebussy3334]

Loved every second, wondering where I'm going to get fresh banana leaves in Ohio.

[@FarmFoodFactory]

Thank you Mike..... If you do not get banana leaves, you can try this with teak wood leaves too... If you do not find that too, then you can wrap the chicken in aluminium foil ....

[@mattgotsskill]

try a Spanish / international food store , i have one near me that sells banana leaves. all the way up in MICHIGAN!

[@mikebussy3334]

Thank you I wiil check it out; There is a large Latino presence where I live.

[@FarmFoodFactory]

Thank you, Mike. Do leave your feedback after you try this traditional recipe....

[@TameTusker]

Sri Lankan / Indian grocery stores?:) Good luck!:)

[@DeepakKumar-xz5ue]

I have never seen a great idea to cook chicken like this.

[@FarmFoodFactory]

Check other interesting videos on Farm Food Factory and give your feedback.... Thanks

[@oshbaaya]

what kind of clay can you use for this?

[@raghvendra100ni]

This chicken's soul has surely got salvation because two types of cremation received by the demised Chiki's body, firstly buried than Burnt.

[@FarmFoodFactory]

Hahah... Yea u are right....

[@nitinprakash4453]

Haha 😂

[@sahiljimerepapahain9664]

😂😂😂😂😂😂😂 so so sooo........... Funny👿

[@ibexali]

R S 😅😁

[@raghvendra100ni]

😊☺

[@sagesweeney246]

Very interesting, and no oil, so more good for you. Very nice, looks delicious

[@FarmFoodFactory]

Thank you... Checkout other natural cooking videos on farm food factory...

[@fallenslave6684]

Oil is good for your body. But not in big quantity

[@drshivssingh]

@@fallenslave6684 The oil in our diet is necessary to make our skin supple, to lubricate intestines for easy passing of stools etc. The cholesterol too is a necessity as the precursor [base molecule] for sex hormones, both male [testosterone] & female [oestrogen].

[@flakomaine355]

What do u think they mixed the spices with water???

[@advijeyakumaran]

Y

[@supremdoodlyt5061]

This is one of those foods you gotta try before you die it looks so good!

[@SincerePresence]

That came out better than an oven

[@avisbhat4654]

Best and healthiest meal I can ever imagine to eat, owesome

[@FarmFoodFactory]

You rightly said.... This form of baked chicken is one of the healthiest meal you can ever have.... Why don't you try this and leave you feedback ?

[@indrasubedi9279]

I will try very shortly.thanks man

[@FarmFoodFactory]

Thank you Indra. Do leave your feedback when you try this ancient recipe

[@Ek1R]

Wow💕 I hv seen a lot of different ways but not the chicken wrapped in banana leaves & then clay. INTERESTING & LOVELY

[@marjanaaman]

No restaurant can beat this...

[@FarmFoodFactory]

you said it perfectly.. yes

[@animistchannel2983]

A similar technique is still done by some modern chefs in the Orient, but they put it in a coal-pit in the ground to slow roast it and hold in all the steam and flavor. I first heard about it 25 years ago from an aeronautic engineer from Singapore.

[@FarmFoodFactory]

Thank you animist channel... Pls check other videos on Farm Food Factory.. We are sure you will like it

[@achadha]

animist channel this dish is served in one of the singapore restaurant www.tripadvisor.co.uk/Restaurant_Review-d4056339?m=19907

[@ejsoco6567]

What is the name of this food... I suddenly feel hungry by just watching...

[@rahulvinalnarayan9743]

This is so nutritional and perhaps the healthiest form of cooking

[@valeriechaumeziere377]

I love these videos. This is how food has been prepared for thousands of years. Fantastic. I am salivating just watching that chicken bake in its clay oven. Damn, I'm on a diet too! A neighbour has a banana tree in his yard and I am going to make this dish. I'm excited!!!

[@FarmFoodFactory]

Sorry if our video had tempted you to cheat your diet. As this recipe requires zero oil, we think you have it and still maintain your diet. Good that t have decided to give this recipe a try. But when you try, kindly share your experiences with us. Thank you.

[@valeriechaumeziere377]

@@FarmFoodFactory Of course I will tell you all how the experiment went. I was 104kg, and this morning 89.9kg so 14kg down and 4kg to go before I'm at my BMI. I think I'm allowed a little treat, don't you? It is autumn here so I have to see if the banana tree has usable leaves and find some clay soil. In France we do something similar. We take a shoulder of lamb, or a chicken, duck or pigeon or basically whatever you want, season it, and then we use water and sea salt and flour to make a thick paste, which we completely cover the food with. OK we don't dig a big hole and cook on charcoal embers, we chuck it in the oven at 150c for a long slow cook. Like your clay mix, the salt flour paste seals in the juices and bakes the meat to perfection. My Viking ancestors used to dig big holes, heat up rocks in a fire, tip the hot rocks in the hole, chuck in the seasoned meat, more rocks and then put a thick cloth on top which was covered with sand or soil to seal in the heat. Works a treat with vegetables too. This technique was employed by cultures all across the globe and is still a favorite today in certain parts. I was in Vietnam wandering around and I came across two ladies cleaning a large fat duck by a canal. I stopped to watch them. They rubbed the entire bird inside and out in chopped garlic, lemon grass, coconut milk, salt, pepper and then hung it by its wings on a wire. They had this enormous empty Ghee tin with a small hole in the top. They fed the wire through the little hole and let the duck hang inside the tin. They placed this tin on a large metal sheet and covered the whole thing in a massive amount of straw. They set fire to the straw and kept adding more as it burned. The whole bird was completely cooked in 15 minutes flat! perfectly roasted, slightly caramelized. The smell was divine. It tasted fantastic. This Ghee tin seemed to work like a microwave oven. I could not believe how quickly it cooked. I have done this exact same technique for friends here in Europe. People love to see the whole process. Food brings people and their cultures together. In these troubled times we need to all be together. We'll have to deal with the bad guys first. You know what I'm referring to!

[@aliviadutta5734]

Wow. My mouth is watering. 😍

[@jinhunterslay1638]

This dish is called "Beggar's Chicken" in Chinese cuisine in case you're wondering....

[@campeador94]

No we were not. But thanks anyway.

[@jigglypuff3609]

@@campeador94 Well.. I was... so stfu

[@campeador94]

@@jigglypuff3609 NO U

[@SupahNinjasfreak]

Jiggly Puff the person actually added a thanks anyways at then end. There’s no need to be rude and telling them to stfu

[@jigglypuff3609]

@@campeador94 Yes I was... STFU! Say, Thanks for understanding!

[@lblake5653]

Mad respect. That looks good!

[@kotreshs9431]

So how long it must be cooked in that fire to get ready

[@sks0403]

Wow 😮 seems yummy 😋 I would like to try this stuff .watching from Nepal 🇳🇵.

[@FarmFoodFactory]

Thank you ... check out more traditional cooking videos on farm food factory

[@WaitWhat99]

That looks amazing :) I might try that on my farm this week. Except... i need banana leaves 🤔

[@Gdd321]

Instead of banana leaf you can use aluminium foil. But first wrap the chicken with some pan cake

[@Outdoorpizzaoven]

Does that big leaf give extra flavor? I know the main purpose is to keep the chicken clean but just curious

[@ThinkFirstable]

Your skin is amazingly beautiful. So rich. My people we are reddish brown here in the Americas. We do tan more if we remain outside longer, but it always returns to red brown. And my great grandmother used to make those mud ovens too and would cook birds in them as well.

[@daviddavi6362]

Nice . Health chicken without oil .. Looking more from you guys

[@FarmFoodFactory]

At times when oil has become an crucial part of all dishes we prepare, this ancient dish is prepared without using a single drop of oil....

[@gouridas9838]

What a technique!.. love that.. i wish that i can taste that chicken..

[@FarmFoodFactory]

Dear Gauri Das, you too can try this recipe... It is simple and easy too....

[@danextrinsic0174]

Didnt understand what the guy who took the first bite said but i understood it as "now this right here is some good chicken".

[@DianaHernandez-gv7fc]

I want to try this. What goes into the seasoning?

[@vaibhavrk1163]

No oil used yes good food

[@FarmFoodFactory]

Yes not a single drop of oil used here... Thank you... Check out other videos on Farm Food Factory and leave your feedback...

[@manecilorodenaga4241]

bobo mo

[@RubbinRobbin]

What did he use to mix the spices with? I doubt it was water.

[@kamisemire]

Round right

[@Melanin_Move]

Beautiful skin. It amazes me that he's darker than me. Such beautiful rich skin. Dark like Nubians. Nice.

[@FarmFoodFactory]

Thank you... Checkout other natural cooking videos on farm food factory...

[@Ressurrektion]

His indian skin is beatiful?

[@rockstarali99]

I thought you were talking about the chicken at first 😂

[@Alkemmiztt]

crazy I was thinking the same thing

[@briannawilson9584]

@@Ressurrektion yes his Dark rich skin is beautiful I'm not sure why adding Indian was necessary since it has nothing to do with his skin.

[@gissie391]

what was reason for cooking like this instead of roasting it.

[@1demetrabrown]

Looks delicious, Question,does the leaf impart flavor or is it just used a liked aluminum foil or parchment paper. Thanks

[@tarunsharma1211]

100% it will be done as soon as possible on my next trip at my village..

[@FarmFoodFactory]

Thank you Tarunesh Sharma... Happy to hear this... Do not forget to leave your feedback after your preparation....

[@tarunsharma1211]

Farm Food Factory sure👍

[@only_treats_no_tricks]

Hot Lava the fact is they are actually got tanned due to farming under the blazing sunlight everyday. Sure their actual skin colour is dark but the sunlight makes it even darkar.☺️

[@Izzulislam98]

what all he said , "this chicken is delecious" .

[@FarmFoodFactory]

Thank you... Checkout other natural cooking videos on farm food factory...

[@ibrahimgoma7779]

not my first time to see this , it looks some how a good way to try once or so , gonna do that one day when i can afford the chik and the clay in one meal :D

[@jaelowuor9161]

Did you add water to the spices??

[@kailashdangadhavi8858]

मेरा नाम कैलाश हे आप तामेल हे मे गुजराती हु आपकी रेशीपी बोहत अछी हे मगर आपने मशाला कया कया डाला हे जेय हिनद जय भारत

[@Gdd321]

मिरची पावडर,गरम मसाला,हल्दी पावडर.उसमे आप अद्रक लसन की पेस्ट भी डाल दे,उसका भी बहोत अच्छा फ्लेवर आता है.और थोडा ऑइल भी डाले,उससे अच्छा कलर भी आता है और जलदी पक जाता है

[@atlsweet]

Now THIS what I'm talking about! Bump fast food restaurant's. I'm headed to the woods!

[@dcvlogs693]

I like it you are one of the most creator cook..i am really interested to your cooking you are the most interesting cook..

[@ashleybee307]

At first I was like “nahh don’t eat the mud...” but then the leaves came into play. That chicken looks DELICIOUS. I’d love to try it

[@xtremegaming8243]

Winner winner chicken Dinner😂

[@FarmFoodFactory]

yes yes.. .farm food factory is the winner

[@FarmFoodFactory]

and chicken for dinner

[@krishnayadav846]

Pubg lover

[@jattlife6427]

u use water to mix masala

[@jorgeireta4315]

Cringe

[@ronmarmz]

now i know how to cook if ever im lost in the wild

[@FarmFoodFactory]

Thank you...

[@findme4150]

If u ever find a chicken in wild...lol

[@shangkhabrahma7532]

Gotta find the chicken and make a fire first.

[@themadlad8483]

You have to kill the chicken first

[@vinx8491]

Gud luck finding the ingredients in the wild😂

[@jonathanp.8749]

How do you know that its cooked before you crack open the clay?

[@FarmFoodFactory]

the outer layer of the pack will become hard without any moisture indicating the chicken inside is baked to perfection

[@FoodTVVN]

Your method is simple and delicious, it has been baked for a long time, because I have tried it, but I have to say the result is very attractive and fragrant, because I am using Vietnamese-style clay ^^

[@FarmFoodFactory]

Good to hear that you tried the baked chicken and about the result too. Thank you.

[@ArunRaoINDIA]

It cooks in its own juices and fat. So it's great. This method dates back to the Ice Ages and the time of the hunter-gatherers. Game meat is far tougher than our broiler chickens of the modern era. They cooked haunches of meat from all types of animals in stone pits in which fire was built and then smothered after it burned down to coals. Meat was seasoned with leaves and herbs and whatever vegetables they were able to find growing were wrapped with the meat and wrapped and coated like shown and then put in the pit. The pit was then covered up with earth, hot stones from the sides of the pit weighted it down and a small fire was built above it and tended carefully for 6-8 hours in some cases. Very well-made video i must say. Good effort by our Kannadigas.

[@FarmFoodFactory]

Thank you Arun Rao for the detailed explanation of the history behind this method of cooking.

[@vijaychandra1913]

may i know the locality or region where you had done this episode

[@FarmFoodFactory]

The video was shot at Hoskote..... Around 40 km away from bustling Bangalore, India's Silicon Valley.....

[@demonix321]

South India probably

[@SuperAnkan007]

How long did you cook it for?

[@smashclash3671]

Tumbha differentagi sakkatagide fry madiddiraa guru,super guru.

[@Gdd321]

Preparing time 3 hours and eating time 2 minutes. We tried it on our farmhouse.

[@sandiip1111]

Village food methods are always best 👌👍

[@FarmFoodFactory]

Yes you are right.... Hope you have watched some of our other traditional cooking videos too.... Do subscribe and share our vidoes....

[@viktoryahart2746]

What a fascinating video. Loved it

[@Drozzzable]

Its amazing what humans are capable of doing even in the simplest of things. Human ingenuity is just amazing.

[@v.a.pvlogger781]

I am very very happy to see Kannada village foods keep it up please upload more videos jai Karnataka 💐💐🙏

[@ramaraoa8414]

I am supporting

[@himalikhobragade6654]

vinod Andrew bro Jai Karnataka and Jai Hind

[@deepan994]

jai india and humans

[@kumarrocks33]

Jai food lovers

[@MANOJKUMAR-or4gt]

Jai karnataka

[@user-fg9ch9jp7m]

We also would cook chicken in clay in Southern China, a famous Cantonese food, which named "bagger's chicken " with different spices of cuz

[@FarmFoodFactory]

thank you so much... yes the Chinese version of this is called as Beggars Chicken

[@mixedvideos5692]

we have also kantoters in philippines .. you can find everywhere here kantoters and a corrupt politicians

[@leeroyjenkins6061]

I love the suggestion in the description, as if anybody can just wander outside , scoop up a bunch of clay and banana leaves, and start a fire on their lawn (if they even have a lawn). 😂

[@tongkatali7643]

I am so going to try this.

[@amerthaasatheeshkumar5608]

Super farm food factory.,..... Chicken cooked inside the banana leaf ....for an hours in clay coating,.... Looks like to taste the chicken now itself.... Wooooow👍🐓🐓🐓

[@FarmFoodFactory]

Try this ancient recipe and leave your feedback.... Thank you

[@StreetKingz4Life]

why is this disliked 991 times they must have never tasted this method of chicken or any meat cooked like this,trust me you will be surprised how good it taste

[@FarmFoodFactory]

Thank you Nature King... Being Nature King we guess you know the real taste of this baked chicken.... Check our other videos on Farm Food Factory

[@haridassnaveen7619]

See our village food factory

[@hindifactreetale9812]

you see,he didn't clean chicken intestine

[@Electroservices24h]

Nature King 3jjhh

[@lilysweetie8406]

I wanna try this now

[@d34710]

Looks very good, would love to try to make it

[@lhdollbaby]

Hey if I got to start a whole Bushfire to get chicken that looks that good and delicious..... okay I'll try it!!!!

[@jennifersheeba8077]

Meet is so soft. I hope taste also will b too gud.. And it's vry much healthy.. Thy dnt add a drop of oil... Rich protein food.

[@FarmFoodFactory]

Thanks Jeni... Checkout other videos on Farm Food Factory and leave your comments....

[@jennifersheeba8077]

Thank you.. Sure I will

[@n0bly_hades]

That looks so good

[@Ace-Av8er]

How long is it cooked for?

[@aserharoon8616]

هاولع ف تلات شجرات عشان اسوي فرخة انا ؟؟ ياخي عنها ما استوت ولا اتاكلت اساسا

[@michellegotlocs1762]

I'm guessing it have a great taste

[@FarmFoodFactory]

ya. it tastes yummmm

[@erwintan001]

Michelle Robinson You don't need to guess love because it does taste great ;)

[@NaveenKumar-pv2ci]

Michelle Robinson really its very tasty

[@hudsongusmao4057]

Michelle Robinson fgs

[@hudsongusmao4057]

Naveen Kumar de

[@johnterbrock7581]

Definitely trying this

[@FarmFoodFactory]

when you try let us know how was it

[@beech9838]

Damn the ancient ones were so smart.

[@syedirfan3993]

After seeing this im more proud to be a kannadiga..seems very tasty..dry without drop of oil very natural cooking..jai karnataka..✌

[@FarmFoodFactory]

yes without a drop of oil...

[@khansheheyar]

Something unique and unusual 👍👍👍

[@FarmFoodFactory]

thanks

[@soumyashreebiswal14]

I was expecting the clay to become a pot or something lol

[@gorgeous8821]

That looks gorgeous

[@wl3439]

It’s interesting to see this because we did the same thing in China.

[@FarmFoodFactory]

oh thats great.... Thanks for watching... Check other videos on our traditional cooking channel farm food factory and give your feedback...

[@vikashakela458]

really cool...

[@biswajit2010]

Vikash Akela 7

[@zuchodyuo349]

Vikash Akela not cool... Very Hot 😂😂😂😂😂

[@Lih0y2711]

Vikash Akela лл Любаня

[@TS-xb8qg]

I bet that was insanely good...

[@rajenderyetti1741]

How much time we have to cook in flames? Plz reply I want to try.. Thanks for a good video.

[@FarmFoodFactory]

you need to cook for 2 to 3 hours