Baking Country Sourdough Bread with UNOX Bakerlux Shop.Pro

Special thanks to Peter Herman for sharing this great recipes.
Let's enjoy and learn how to bake a Country Sourdough Bread with UNOX Bakerlux Shop.Pro.
For this recipe, you may set your parameter as the following:
Program 1 Preheat : 260C
20 minute, 260 C ( preheating Fakiro) -
You may set it as Step 1, or turn on Infinity setting to preheat Fakiro along with the oven.
Program 2 Oven Spring:
Step 1: 1 minute, 260C, 100% humidity, Fan Speed 1
Off oven for 13 minutes (resting time)
Program 3 Baking:
Step 1: 5 minute, 225C, 0% humidity, Fan Speed 1
Step 2: 8 minute, 200C, 0% humidity, Fan Speed 1
Step 3: 6 minutes, 160C, 0% humidity, Fan Speed 1

[@XBoxerke1]

For those wondering about the LED versions. I have a Unox Bakerlux Arianna LED build end 2021. I can set a step with Fan speed 0. So I guess newer versions can set a fan speed 0. What I set a step with 0 Fan speed at 150 degrees. So step 1 is 1 minute 260 degrees, humidity 100% Fan speed 1 - step 2 10 minutes 150 degrees - 0% humidity - 0 fan speed - step 3 20 minutes 225 degrees - 0 humidity - fan speed 1.

[@dapurkreasileini6661]

Love That tutorial sourdough😍! Please Make full video croissant with unox arianna too🙏 I have That oven but I'm still confuse🙏🙏

[@mohdsyafiqmohdkamal5681]

Niceee

[@jhestradag]

Thank you very much for sharing the information. I have a question about baking. I preheat the oven with the fakiro griddle to 260 degrees Celsius, then I program 5 minutes at 225 degrees Celsius with 100% humidity, I put the bread in the oven, I leave it for a minute at 100% humidity, and I turn off the oven to let the bread for 10-13 minutes. Then to start the next step of 5 minutes at 225 degrees Celsius, with fan speed at 1 and with 0% humidity, should I remove the bread from the oven to preheat the oven again? With the oven firmware update that allows the ventilation to be set to "0", how could this baking program be modified?

[@carmenjorge884]

Alguna vez te respondieron o resolviste tu duda? Que horno tienes? Estoy con la misma duda

[@UnoxAsia]

With the new firmware update (applicable to TOUCH version only) which has the option to set the Fan speed to 0, you may set it as 1 of your steps in your parameters, there is no need to turn off the oven and remove the bread. For this recipe, you may set your parameter as the following (applicable to TOUCH version) Program 1 Preheat : 260C 20 minute, 260 C (preheating Fakiro) - You may set it as Step 1, or turn on Infinity setting to preheat Fakiro along with the oven. Program 2 Baking: Step 1: 1 minute, 260C, 100% humidity, Fan Speed 1 Step 2: 13 minute, 60C, 0% humidity, Fan Speed 0 (resting time) Step 3: 5 minute, 225C, 0% humidity, Fan Speed 1 Step 4: 8 minute, 200C, 0% humidity, Fan Speed 1 Step 5: 6 minutes, 160C, 0% humidity, Fan Speed 1

[@SS-uu9jg]

@@UnoxAsiawill the option to disable the fan be available on the LED versions at some point or is this only possible with the TOUCH models?

[@shepherdbbq6848]

@@SS-uu9jg I also would like to know when the Zero fan option will be available to LED modells with possible new firmware

[@XBoxerke1]

@@shepherdbbq6848 I can confirm that LED versions build after november 2021 have a 0 fan speed possibility.

[@user-in6zs8nx6y]

Класс!

[@chrisbrown7919]

Nice demo and good looking loaf. Is that a thick baking steel in the oven?

[@UnoxAsia]

hi, this is Fakiro tray (aluminium tray) www.unox.com/en_my/accessories/tg335/

[@chrisbrown7919]

@@UnoxAsia Very interesting. Thank you.

[@aivlys5850]

How many sourdough bread i cam bake with this at a time?

[@mikehunter616]

Hello. Happy new year 2022 Could you respond to Mr. Jorge Hernán Estrada G.? I have the same doubt as him. The instructions are confusing when you indicate that you bake the oven with moisture for one minute. This minute is after 5 minutes at 225 ° C at 100% humidity? Or did he change the 5 minutes to one minute only? In the video you can see that that minute at 100% humidity, the convection is working. At what temperature and convection speed did you set that minute? When making a new program for the next baking step (after it has grown) the oven needs a few minutes to preheat, and after that preheat you have to open and close the door to start that new program and there is already an extra preheat step with the bread in the oven. This is complicated. I'm a little lost here

[@UnoxAsia]

hi Mike, happy new year 2022! I have updated the full baking parameter on the video description.

[@carmenjorge884]

when I turn the oven off, will it start the program where it was left? It will continue on minute 2 of step one?

[@UnoxAsia]

no, when u turn off the oven, you will need to start new program again

[@enghong486]

Is this machine unox bakerlux LED version?

[@UnoxAsia]

yes

[@priyavrat678]

Can I bake in normal tray or fakiro tray will work only?

[@MrPeterherman]

Fakiro works best, cause you need a lot of heat from the bottom

[@o2Marko]

Nice bread! Why is you turning the oven off?

[@MrPeterherman]

Cause it’s a fully convection oven, there’s no option to turn off the fan. Only way to do is to turn off the whole oven.

[@everydaycookingwithbinal6408]

How many breads can be baked in one go?

[@MrPeterherman]

4 breads usually

[@sweetbuns1018]

OMG ...! first i thought President Zelenskyy of Ukraine ....he looks and sounds just like him🤣😅