Baking Granary Loaf of Bread in a Russell Hobbs Bread Maker.

[@dominicfalvey]

Great vid. I was using the same setting and first few minutes wondered if it was working. Thumbs up for this vid.

[@Tintenter]

Thanks for the comment.

[@maitrayee22]

Thank you so much for your beautiful demos and recipes ! I learnt so much from your videos . Much appreciated !

[@lorrainejones1405]

Thank you. I'm a novice and you've helped a lot 😊

[@dack6528]

Thank you for this vid, I did think my Russell Hobbs was broken, but since watching this vid I now know the process. Number 9 is the same, doesn't start straight away. I ended up using it, I think it was number 8 (was something like 3:20 minutes) wasn't bad should of been a large loaf but was at best medium

[@billnorth5782]

The amount of people on here using the video for reassurance . First time using the granary function 😂. Me too. Thanks for the video. Hope mine comes out grand.

[@debbiecarr9921]

Thank you for the video…..I was concerned that nothing happened when first started so finding out that half an hour of nothing was very reassuring 👍

[@delphjunction1168]

Hi guys. Love the bread maker. Just did the carrot and coriander loaf. Brilliant texture and taste, bit more involved but definitely worth it. All the best. Pete and Su.

[@damian-795]

I am making carrot cake today in mine

[@sunshine4486]

Thanks for uploading this video 👍

[@LumpyMoose]

Really enjoyed this vid… You’re a natural ;) I’ve just bought this bread maker together with a selection of 500g bread mixes ‘just add water’ and I was very confused about the loaf size in g relationship to the bread mix size in g .. think your vid has solved the mystery. I’ll be making my first loaf today!

[@amandashepherd7656]

How long does the bread stay fresh

[@elisabetab2760]

Thank you! Very usefull!

[@Tintenter]

You're welcome!

[@simsforever791]

Take the paddle out after it’s last kneading and you won’t get get big paddle shape hole in the bread. Just small pin hole where the paddle attaches onto

[@emma-d7534]

How do you do that without colllapsing the dough?

[@simsforever791]

@@emma-d7534 I found even thou your are disrupting the dough. It seems to raise back up in its last rest. It never seems to affect the raise when it starts to cook. I prefer taking the paddles out for the reasons I said and the fact the bread just slides out the tin so you can take it out immediately after taking it out the bread machine

[@kathryngannon485]

@@emma-d7534 After the kneading the dough has to rise again to cook so you are not collapsing the dough.

[@الحياةجميلة-ث8ر]

Please when the time we could add the olive slices or nuts when we can open and add addings Other machines have an open above But I think I will buy rossel Hobbs and I need to know when we can open and add the olive or nuts or something else

[@lanouveller5570]

I am about to buy one bread maker like yours but refurbished. Hopefully it is going to be as good. I would be curious to see a video where you make gluten free bread 🙂

[@joeyessex4109]

Was it good?

[@Sh-nb5oh]

Thanks

[@stevencrinson7986]

In that program it heats for 30 minutes first. Thought mine was broken but, oops I read the book....

[@stevencrinson7986]

This bread maker has rarely made a decent shaped loaf and isnt rated in the top 10 bread makers. I think I will donate it to a keen member of my family and get a posh one hehe.

[@johnredwood8459]

Thanks for your video, pity about it sinking I have same issue. To be honest I’m disappointed in the machine.

[@Tintenter]

It is annoying I admit. Thanks for the message. Stay safe.

[@True_Blood_89]

Try the old school way, put warm water, sugar and yeast in the bucket and let it sit for 10min before adding the flour and the rest of the ingredients. This should fix the sinking problem.

[@DaveLynnSouthAfrica]

Hi Guys, Does anyone know if there is a substitute for butter as I am allergic to dairy products. Lynn

[@jabneel7]

You can use olive oil. Same amount .

[@Brilukie]

A loaf should not collapse…what went wrong?