Baking Sorrel Fruit Cake For The First Time | Super MOIST & Delicious | Christmas Cake Recipe

[@AbbeybyFaith]

Nuff Love Guys From The Countryside Of Jamaica 🇯🇲 Your Support Is a Blessing ❤️❤️❤️❤️

[@tastencut]

❤

[@atvibusiness747]

Thanks for sharing ❤

[@djmarkeymarkey1779]

You or a sweet girl. I love your video so much I enjoy your country lifestyle. Real Jamaica 🇯🇲

[@AbbeybyFaith]

Thank you so much 🥰

[@jeana7286]

Clearly you did your research before starting this youtube journey...the quality of your videos, editing skills and music are exceptional 🎉❤.

[@AbbeybyFaith]

Wow, thanks I appreciate that ❤️❤️❤️

[@anchanettebell4325]

Very nice I love to see young people like you helping yourself

[@AbbeybyFaith]

Many thanks 😊

[@winsomemcleanmunroe5716]

Awesome Abby. Love how the cake retains the color

[@AbbeybyFaith]

Thanks so much 😊

[@itz_jetboss2284]

Lovely ❤❤

[@AbbeybyFaith]

Thanks 😊

[@carlenepalmer6615]

Great job keep it up im gonna try it

[@AbbeybyFaith]

Okay ❤️

[@ShaneLee-l9z]

Abby need you to make the wedding cake for us ❤

[@AbbeybyFaith]

I will try sometime soon ❤️

[@ShaneLee-l9z]

@@AbbeybyFaith 😊 okay soon

[@XoeAnnPurple]

Yes Abbey! This is so beautiful! Looks super delicious ❤

[@tastencut]

I love this o much, you’re a good baker ofc abbey ❤❤❤ thanks for sharing the holiday cheers

[@AbbeybyFaith]

You're so welcome!

[@LindaDawkins-ux1vp]

Cake looks delicious and it came out amazing. My mouth is watering. 💛

[@AbbeybyFaith]

Glad you liked it! 🤗

[@carroldouglas8341]

You beat me to it 😊 ive always said im going to use Sorrel in my Christmas Cakes just didnt get to it. Il definitely have to do it now. Only thing lime & lemon are great to cut the raw taste/smell however if you remove the eye of each egg it will make a difference. God Bless You🙏🏿

[@AbbeybyFaith]

Thanks Carrol, nuff love ❤️

[@Angelina-w9i]

Will try it

[@AbbeybyFaith]

Sure 😊

[@lenablackburn2354]

You are very talented and blessed❤❤ with your hands.

[@AbbeybyFaith]

Many many thanks

[@janicemichaelson3655]

Good presentation, looks nice, never put your cake in the refrigerator, the fridge sucks the moisture, you should leave it out, and keep spritzing it with rum and wine

[@AbbeybyFaith]

Thanks Janice ❤️

[@JonnaWalters-l5i]

Wow it retains its original color so well, no artificial color needed. Thanks hun

[@AbbeybyFaith]

Yes it does! Ur welcome 🥰

[@yvonnebrown6679]

Good job. God bless you to go even future.

[@AbbeybyFaith]

Thanks for the blessings ❤️

[@HERU-GK]

Looks so delicious. Thank you for sharing beautiful Queen Abbey Faith ❤❤❤

[@AbbeybyFaith]

Thanks 🥰 Happy Monday Blessings

[@raymond3722]

Baking with love and your personality makes it more beautiful.

[@AbbeybyFaith]

Oh thank you! 💕

[@dorothycarty3554]

Looks real moist and nice

[@AbbeybyFaith]

Thanks so much 🥰

[@Hannah-i9q]

Love the black fruit cake for Christmas but I would definitely give this a try

[@AbbeybyFaith]

Definitely

[@MiissSimone]

wow that looks really good I love sorrel

[@AbbeybyFaith]

Many thanks 😊 hope you have some sorrel for the Christmas 🎄

[@pansybell7171]

The coloring is on point

[@AbbeybyFaith]

All natural 🥰 thanks

[@jennythom7288]

Good job Abbey!❤

[@AbbeybyFaith]

Thanks Jenny ❤️🥰

[@JulianaStation]

Sorrel Fruit cake looks interesting.

[@AbbeybyFaith]

Thanks ❤️ Similar to black fruit cake

[@samuelharper4997]

Wonderfil sorrel cake baked by a bueatifil Empress!! ❤

[@AbbeybyFaith]

Thank you so much 🤗

[@kathyweekes7350]

From outta Barbados, your sorrel fruit cake looks very nice and tasty, will have to try it

[@AbbeybyFaith]

It was! Please try ❤️

[@dennisjohnson294]

Looks delicious 🎉🎉🎉

[@AbbeybyFaith]

Many thanks 🥰

[@Djess-y6u]

Cake turns out delicious

[@AbbeybyFaith]

It was!

[@risasgardentokitchen]

Yes looks delicious 😋 thank for sharing 👍 ❤

[@AbbeybyFaith]

You’re welcome ❤️❤️❤️

[@thereselewis6219]

Hello Abbey, watching beautiful sharing, Sorell cake looks moist & delicious yummy lovely presentation 👍❤️🇯🇲🇯🇲.

[@AbbeybyFaith]

Thanks a lot ❤️❤️❤️ Happy Sunday blessings

[@Camela-i9g]

Thanks for sharing ❤

[@AbbeybyFaith]

You are so welcome

[@novelettramsay5180]

10 outn10

[@AbbeybyFaith]

Thanks so much ❤️

[@carntey314]

Thanks for sharing. I tried making this last year and it didn't turned out right. I laughed so hard at myself. Your video inspired me to try it again this year.

[@AbbeybyFaith]

You’re most welcome 🤗 Here’s the ingredients and steps: 👇🏾👇🏾👇🏾👇🏾👇🏾👇🏾👇🏾👇🏾👇🏾👇🏾 Ingredients For Sorrel Puree* Brew 1 pound Fresh Sorrel or a Pack of dried sorrel 2-3 cups water 2 small pieces of pounded ginger, about 1 tbsp 2-3 cinnamon stick 1/2 cup sugar *Ingredients For Sorrell Cake* 2 cups sorrel puree 1 cups blended fruits 1/2 pound butter or 228 grams 1/2 pound sugar or 1 cup 2 cups baking or all purpose flour 4 eggs 2 tsp lime or lemon zest 1 tsp salt 2 tsp baking powder 1-2 tsp cinnamon powder 1-2 tsp nutmeg 1-2 tsp mix spice 1 tbsp vanilla essence 1 tsp almond & rose water *Instructions* Brew sorrel petal along with ginger and cinnamon stick in about 2 cups water. Allow to cool in order to extract its color and softens the petals Blend sorrel petals with a bit of its liquid until smooth (making a puree) Pour 2 cups of sorrel puree along with 1 cup of blended fruits and put aside. Cream butter and sugar until fluffy Beat eggs with lime zest and add to butter mixture, gradually. Pour puree into butter mixture along with vanilla essence, almond and rose water *Dry Ingredients* Sift flour, cinnamon powder, nutmeg, mix spice, salt and baking powder and gentle fold into butter batter *Add red food coloring if the mixture is not to your desire redness* Note: Some sorrel are richer in color than others. Pour into grease baking pan Bake for 1 hour and 30 minutes 45 minutes at 220 degree celcius Reduce heat to 200 degree celcius for the remaining 45 minutes, low and slow *This 1/2 1b cake recipe will give two 7 Inch Cakes or 1 large 9 Inch Cake* Cakes are ready when a toothpick comes out clean, soak with mixture of your favorite rum, wine and remaining sorrel syrup. Brush with any leftover sorrel puree for a beautiful sheen.

[@tiahnamrose]

GREAT job!!!! The cake looks soooo good!!!

[@AbbeybyFaith]

Thank you 😋

[@jamaican1876]

Woow ❤

[@AbbeybyFaith]

Thanks 😊

[@paulinefrancis1908]

Nice video, sorrel cake. Hmmm 💡 💡 🤔 💭 🤔

[@AbbeybyFaith]

Thanks you very much 🥰❤️🥰❤️

[@mikecowan-tu6up]

Save me ❤❤❤❤a piece

[@AbbeybyFaith]

Suree

[@carlenepalmer6615]

Wow looking great

[@AbbeybyFaith]

Thanks Carlene ❤️

[@judithbalchin6777]

Fresh huh wow good to know this is healthy i can tell thksit will be like cranberry cake

[@AbbeybyFaith]

Definitely tastes like cranberry cake ❤️❤️❤️❤️

[@jacquelinedavis6114]

Looking good love this will give it a try

[@AbbeybyFaith]

Please do!❤️

[@julianthompson2274]

Abbey first time seeing your channel you make this Sorrell cake so easy and simple but yet look so delicious yummy

[@AbbeybyFaith]

Thank you so much 😊 I appreciate that 💕

[@Tara-sl6yo]

I'm going to try this thanks for sharing🎉🎉🎉🎉

[@AbbeybyFaith]

You’re most welcome 🤗 Here’s the ingredients and steps: 👇🏾👇🏾👇🏾👇🏾👇🏾👇🏾👇🏾👇🏾👇🏾👇🏾 Ingredients For Sorrel Puree* Brew 1 pound Fresh Sorrel or a Pack of dried sorrel 2-3 cups water 2 small pieces of pounded ginger, about 1 tbsp 2-3 cinnamon stick 1/2 cup sugar *Ingredients For Sorrell Cake* 2 cups sorrel puree 1 cups blended fruits 1/2 pound butter or 228 grams 1/2 pound sugar or 1 cup 2 cups baking or all purpose flour 4 eggs 2 tsp lime or lemon zest 1 tsp salt 2 tsp baking powder 1-2 tsp cinnamon powder 1-2 tsp nutmeg 1-2 tsp mix spice 1 tbsp vanilla essence 1 tsp almond & rose water *Instructions* Brew sorrel petal along with ginger and cinnamon stick in about 2 cups water. Allow to cool in order to extract its color and softens the petals Blend sorrel petals with a bit of its liquid until smooth (making a puree) Pour 2 cups of sorrel puree along with 1 cup of blended fruits and put aside. Cream butter and sugar until fluffy Beat eggs with lime zest and add to butter mixture, gradually. Pour puree into butter mixture along with vanilla essence, almond and rose water *Dry Ingredients* Sift flour, cinnamon powder, nutmeg, mix spice, salt and baking powder and gentle fold into butter batter *Add red food coloring if the mixture is not to your desire redness* Note: Some sorrel are richer in color than others. Pour into grease baking pan Bake for 1 hour and 30 minutes 45 minutes at 220 degree celcius Reduce heat to 200 degree celcius for the remaining 45 minutes, low and slow *This 1/2 1b cake recipe will give two 7 Inch Cakes or 1 large 9 Inch Cake* Cakes are ready when a toothpick comes out clean, soak with mixture of your favorite rum, wine and remaining sorrel syrup. Brush with any leftover sorrel puree for a beautiful sheen.

[@vybz_39tv]

Wow i wold really love to try a slice of this mouth watering an delicious cake🇯🇲

[@AbbeybyFaith]

It's so good! 😊

[@atvibusiness747]

Favorite creator ❤

[@AbbeybyFaith]

Thank you o

[@rosemariehunter6987]

Looks beautiful I will have to try it. Real fruit cake.

[@AbbeybyFaith]

Please do! 🙏🏾

[@berylfothergill84]

Very good job I always want to get the right recipe for sorrel cake and this is it thank you that’s so kind

[@AbbeybyFaith]

My pleasure 😊

[@minnettgraham4352]

Looking very nice. .❤❤❤ continue doing your thing.

[@AbbeybyFaith]

Thank you, I will❤️

[@omarswaby3171]

😋😋😋 well done !!!!!!!! ill be taking my slice in portrait form please!!!!!

[@AbbeybyFaith]

Hehehe, virtual cake slices 😂🤭

[@dedonkitchen7272]

The sorrel fruits cake looks so delicious, nice job for the first time 😍👍

[@AbbeybyFaith]

Thanks a lot, it turns out well 🥰

[@Gengenrsis3801]

God bless your hands abbey, thanks again sis. You did well Baking this for the first time. Looking forward for the black Christmas cake recipe

[@AbbeybyFaith]

Thanks for your kind words ❤️❤️

[@mayanferdinandrobertson3569]

This is so tasty ❤ I visited Trinidad a couple years ago and I had a slice of sorrel cake and a huge glass of the sorrel drink ❤ it was absolutely delicious ❤. I thought it was red velvet cake, but she said that she used only the liquid from the sorrel and not the pulp. You guys are super talented and amazing people ❤❤ Job well done!!!❤

[@AbbeybyFaith]

Oh wow! Thank you so much ❤️🥰

[@WayneBrooks-kw5qi]

You remind of grandmother's growing up in 80s in the countryside in St.Elizabeth hollond bamboo North West hills part of St.Elizabeth..

[@AbbeybyFaith]

Thank you

[@junepicart1452]

Looks delicious! yum yum

[@AbbeybyFaith]

Thank you 🥰

[@RicardoGordon-q4n]

I would love to have some of that

[@AbbeybyFaith]

🥰🥰🥰

[@kimel122]

Beautiful color, looks delicious.✌🏾🇺🇸.

[@AbbeybyFaith]

Thanks so much 🥰

[@PhillipaWalker-l9t]

Nice job Abby

[@AbbeybyFaith]

Thanks! ☺️

[@shallimar28]

Thank you for sharing your video. It looks delicious

[@AbbeybyFaith]

Thank you too ❤️❤️❤️

[@LuxeJourneyVlogs]

Good job looks delish.❤

[@AbbeybyFaith]

Many thanks ❤️

[@SadhnaRamdeen]

Very nice like it

[@AbbeybyFaith]

Thank you so much 😊🥰❤️

[@purposedrivenlife7777]

New subscriber here, thank you so much for sharing Abbey. all the best on this journey 😊🙏❤

[@AbbeybyFaith]

Welcome aboard! Thanks for your kind words ❤️❤️❤️ nuff love

[@purposedrivenlife7777]

@@AbbeybyFaith You are most welcome😊❤

[@mandaskitchen91]

Onething I will cook anything but the baking is not for me but I would really try this❤ new sub here

[@AbbeybyFaith]

You should try it 💕

[@rosalynsookoo362]

Looks delicious Abbey

[@AbbeybyFaith]

It was! Thanks for watching ❤

[@sitaragoonathsingh1106]

So brilliant❤

[@AbbeybyFaith]

Thanks a lot ❤️ Happy Saturday blessings.

[@beautifuldiamond118]

Blessings Abby 😊

[@AbbeybyFaith]

😍

[@teachingmygrandkidsaboutgo7403]

10.wonderful ❤❤❤

[@AbbeybyFaith]

Wow thanks ❤️🥰

[@patsker1]

It looks good. Will try it.

[@AbbeybyFaith]

Please do! ❤️

[@carroldouglas8341]

Well done abby yes id like a slice. Il be trying you it

[@AbbeybyFaith]

🤩 thanks

[@HortenceWhitehorne-gr6cu]

Abby you definately deserve the first slice and i deserve the second bt unfortunately i'm not there to get mine😢😊😊 ten out a ten

[@AbbeybyFaith]

Wow, thanks a lot 🥰🤗 10/10🔥🔥🔥🔥 nuff love

[@l.n.m970]

That looks good.

[@AbbeybyFaith]

Thanks much

[@EnthroseGreen]

Nuff love Abby looked delicious 😋😋

[@AbbeybyFaith]

Thank you so much, nuff love ❤️❤️❤️

[@m.k.2306]

That look soooo good!

[@AbbeybyFaith]

Thank you 🥰

[@johnmiller8163]

Beautiful lady a piece of your cake and a glass of juice looks wonderful your a beautiful woman and a good cooking woman keep doing your thing ❤️🔥

[@AbbeybyFaith]

I appreciate that ❤️❤️ happy Thursday blessings

[@jenialadyjaybunnygreen]

Looks very delicious 😊

[@AbbeybyFaith]

Thank you 🙏🏾❤️🥰

[@tanyadacosta9180]

Looks delicious

[@AbbeybyFaith]

It was! Thanks 🥰

[@hscamzhscam177]

big up yuself!!

[@AbbeybyFaith]

Nuff love ❤️

[@EmlynGuy]

Good job Abby keep it up

[@AbbeybyFaith]

Thank you, I will ❤️

[@donnajoseph3829]

Looks so delicious

[@AbbeybyFaith]

Thank you ❤️

[@shantisingh4113]

This looks awesome ❤

[@AbbeybyFaith]

It was! Thanks for watching ❤️

[@KayannSmith-c3z]

Blessings

[@AbbeybyFaith]

Bless up

[@glenderbent910]

Well done Abby it looks nice hoping you start a country side bakery soon

[@AbbeybyFaith]

Very soon 🥰 thanks

[@joanroopnarine8076]

Good job

[@AbbeybyFaith]

Thanks for watching ❤️

[@ericthompson-9072]

Gwan do yu tingmy girl

[@AbbeybyFaith]

Thanks

[@claudettewilliams9031]

Nice. Would like the recipe, plz

[@AbbeybyFaith]

Check description, measurements and ingredients are there.

[@rosehaynes3614]

It's a good.look Abby

[@AbbeybyFaith]

Thanks Rose ❤️❤️❤️

[@cherylstephens8647]

Abbey, Might I suggest you add some BEETROOT to perfect your SORREL CAKE… from a Trini Baker! Blessings

[@AbbeybyFaith]

Yes! Thank you! I add next time ❤️

[@chinchin431]

Wow😮

[@dennisjohnson294]

Hello Abbey blessed Wednesday 🎉🎉🎉❤

[@AbbeybyFaith]

Happy Wednesday blessings 🎊☺️

[@dennisjohnson294]

@AbbeybyFaith thanks for everything

[@AbbeybyFaith]

@ you’re welcome 😇

[@antoinettejames4535]

I was hoping to see the portion, so that I can try making it.

[@AbbeybyFaith]

Here’s the ingredients and steps: 👇🏾👇🏾👇🏾👇🏾👇🏾👇🏾👇🏾👇🏾👇🏾👇🏾 Ingredients For Sorrel Puree* Brew 1 pound Fresh Sorrel or a Pack of dried sorrel 2-3 cups water 2 small pieces of pounded ginger, about 1 tbsp 2-3 cinnamon stick 1/2 cup sugar *Ingredients For Sorrell Cake* 2 cups sorrel puree 1 cups blended fruits 1/2 pound butter or 228 grams 1/2 pound sugar or 1 cup 2 cups baking or all purpose flour 4 eggs 2 tsp lime or lemon zest 1 tsp salt 2 tsp baking powder 1-2 tsp cinnamon powder 1-2 tsp nutmeg 1-2 tsp mix spice 1 tbsp vanilla essence 1 tsp almond & rose water *Instructions* Brew sorrel petal along with ginger and cinnamon stick in about 2 cups water. Allow to cool in order to extract its color and softens the petals Blend sorrel petals with a bit of its liquid until smooth (making a puree) Pour 2 cups of sorrel puree along with 1 cup of blended fruits and put aside. Cream butter and sugar until fluffy Beat eggs with lime zest and add to butter mixture, gradually. Pour puree into butter mixture along with vanilla essence, almond and rose water *Dry Ingredients* Sift flour, cinnamon powder, nutmeg, mix spice, salt and baking powder and gentle fold into butter batter *Add red food coloring if the mixture is not to your desire redness* Note: Some sorrel are richer in color than others. Pour into grease baking pan Bake for 1 hour and 30 minutes 45 minutes at 220 degree celcius Reduce heat to 200 degree celcius for the remaining 45 minutes, low and slow *This 1/2 1b cake recipe will give two 7 Inch Cakes or 1 large 9 Inch Cake* Cakes are ready when a toothpick comes out clean, soak with mixture of your favorite rum, wine and remaining sorrel syrup. Brush with any leftover sorrel puree for a beautiful sheen.

[@LittleSparrow-io3gm]

Happy Wednesday blessing

[@AbbeybyFaith]

You too❤️

[@jennyothon4451]

Nice

[@AbbeybyFaith]

Thanks ❤️

[@IVY87699]

👌🏽👌🏽👌🏽😋😋😋

[@AbbeybyFaith]

🥰

[@jamesa.rodriguez8598]

❤❤❤

[@AbbeybyFaith]

❤️

[@ericthompson-9072]

Can you bake patties too if you can let we see you make some

[@AbbeybyFaith]

Never baked it before, I’ll get it a try sometime. Some ingredients in it is hard to find, like the beef suet that makes it flaky.

[@ericthompson-9072]

@@AbbeybyFaith ok

[@deborahbrown5153]

Can I bake as a birthday cake?

[@AbbeybyFaith]

Yes sure

[@sophiawhyte5052]

Very nice…but honestly did you put food coloring? Because I tried it and it wasn’t red

[@AbbeybyFaith]

I didn’t use any coloring in it, just the sorrel. The color can be lighter or darker depending on the sorrel you use and how long you boiled it for. This sorrel was good and the cake was naturally colored by it.

[@lizstewart7681]

It depends on the sorrel

[@patrickedwards1006]

10 out of 10

[@AbbeybyFaith]

Thanks Patrick ❤️

[@VybewithCal]

I am your 939 subscriber.

[@AbbeybyFaith]

Awww, thanks a lot ❤️❤️❤️

[@Justmeforu]

❤❤❤❤❤❤

[@AbbeybyFaith]

❤️

[@lesterthomas7409]

👏💖

[@AbbeybyFaith]

❤️

[@LolaHinders]

Good morning 😃

[@AbbeybyFaith]

Good night 😴