Baking Tapes With Gene Bohensky from Reel to Reel Warehouse

[@jasonlee8497]

According to Eddie Kramer, none of the Hendrix tapes needed baking.

[@johnkaplun9619]

They probably were done on acetate tape. Fatty high output backcoated tape didn't come out till much later. For the same reason the Beatles tapes play like new as well

[@jamescuttsmusicjcm5013]

Make Tapes Playable Again! now that's a motto to live by.

[@Mario_DiSanto]

Lol we need a hat

[@mikebassy]

Tape is such a beautiful concept and format

[@mikebassy]

You are the best mario , your music should be in a

[@christopherJSmokeandMirrors]

Nice

[@laneco6555]

what is the food hydrator brand that was used?

[@BigSlimMoody.247]

I have a shoe box full of old demo's on cassette from my 4 track recording days. I've never encountered this phenomena with them. I'm curious if this is because they're made using different chemicals, their smaller size or if I was just lucky.

[@Mario_DiSanto]

What year are the tapes from? If they weren't HQ grandmaster type of tapes I doubt you'll have issues.

[@BigSlimMoody.247]

@@Mario_DiSanto 80's & 90's mostly. I typically used Memorex. The only real issue I have with them is that the older the tape the louder the hiss.