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Amazingly delicious and popular Turkish pastries are Simit! Turkish famous round bagels are made from the most common ingredients, but the special feature is sesame seeds. The size and crunchiness are different in different regions, but this does not deprive them of their appetizing appearance and unique taste. Homemade simits according to this recipe are obtained with a dense and crispy crust (while hot, of course) and a porous airy soft crumb. And how sesame seeds crunch, mmm ... - worth a try! Ingredients are indicated in spoons, glasses and grams 👇
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✅ Ingredients for making Turkish bagels and a step-by-step recipe with a photo description on our website edanalyuboivkus.ru/vse-recept...
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✅Test:
warm water - 240 ml = 1 glass * + 2 tbsp.
dry yeast - 9 g = 2 tsp without slide
wheat flour - 500 g = 4 cups * - 1 tbsp.
salt - 3 g = 0.5 tsp
sugar - 50 g = 3 tablespoons
vegetable oil - 45 ml = 3 tbsp.
✅Syrup:
room temperature water - 100 ml = 0.5 cups *
natural honey - 50 g = 2 tbsp.
✅Additional:
sesame seeds - 100 g = approximately 7 packs of 15 g or 1 cup *
🌡 Baking temperature: 180 degrees
⏲Baking time: 20 minutes
🥨 Output: 10 pieces
🥛 * glass 200 ml
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