Baking Tips - Cornu Fe & Albertine Ranges

Cornu Fe & Albertine ovens provide great tools for every type of baking but sometimes it's hard to know when to use regular Bake and when to use Convection. Here are some tips for temperatures, timing and types of pans to use and most important why you need to pay attention to rack position when using regular Bake. Presented by Larissa Taboryski, Culinary Director, Purcell Murray Company
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