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In this exciting baking experiment, discover if a sourdough starter that’s been hibernating in the fridge for 2.5 years can still make delicious bread! Watch as I revive the dormant starter and bake three loaves at different stages of activity, sharing tips and insights along the way. Join me on this fascinating journey to see if time in the fridge has preserved the magic of sourdough. Don’t miss out on this unique baking challenge that combines science and culinary art.
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⭐️ Awesome bread flour
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⭐️ Tools for steaming your bread to perfection
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⭐️ Containers to hold your dough while fermenting
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