All the recipes only tell you what to do but rarely why to do it. As a result I have always lacked a deeper understanding of baking. This helped me a great deal. Really helpful. Especially when troubleshooting a failed baking project.
@cf48806 жыл бұрын
She is pretty awkward as a teacher. But she adds something that a regular teacher wouldn't have to give. Its hard to explain what this is. She just holds my attention more than someone who is all polished.
@CriticoolHit8 ай бұрын
Plotting recipes like that is such an incredibly cool concept.
@gowrinarayani2474 ай бұрын
This professor is a delight! Joanne is awesome 🎉 ❤
@yohannestseggayberhe753610 жыл бұрын
I love this tutorial--all the science behind the mixture is now clear. Many thanks!
@evebobis612510 жыл бұрын
The lecture series are really very helpful. Thank you very much. :)
@rebeccahuru18714 жыл бұрын
Love your teaching style very informative
@TednTin5 жыл бұрын
If only everything has this type of explanation as well so that after basics we can really learn what ticks and what does not PS: Joanne has a beautiful smile
@magalygerena126410 жыл бұрын
I went to this lecture and it was fantastic! Thanks for the cake :)
@mominakif64345 жыл бұрын
How was the taste it was same like bakery
@Theshortees11 жыл бұрын
I love these! PLease keep making more!
@VivekJain64 жыл бұрын
Watching this during quarantine after seeing all the baking videos because I have no idea how it actually works. (It would be really cool to see another version of this with Gluten free flour, egg free, vegan butter; to see how the chemistry of these different ingrediants interact with each other)
@AnimexAngell11 жыл бұрын
Thank you for posting this!!
@imjinc2k11 жыл бұрын
Please post more of this! Thanks!
@Caramello9811 жыл бұрын
Shame Kitchen Aid did not have a spare mixer for the lecturer. Not good advertising. Must have been frustrating for the lecture. She was very informative. Knowing why and how things work help in rectifying mistakes or understanding why things may have gone wrong for us.
@angelinasepulveda216010 жыл бұрын
Thank you for sharing this video! The information is really helpful.
@SadafParwanii3 жыл бұрын
Loved it!!
@jonjon37255 жыл бұрын
Many Thanks! It’t will help me a lot to start in baking 🤗
@fantoni58009 жыл бұрын
Add captions / subtitles, please.
@catpawsandplay Жыл бұрын
Pls share other science of baking especially bread thank you for this I learned so much
@daquilema20119 жыл бұрын
Thanks for sharing it :)
@thuglifebaker30646 жыл бұрын
Super knowledge
@thebearcouncil88105 жыл бұрын
All I could think about when they started handing out the cake was how many hands/fingers had touched the ones that went to the middle.
@arenuzzle62825 жыл бұрын
LustyBear I touch all the fruit at the market trying to look for the best ones. Probably not the only one
@JoaoVitorBRgomes3 жыл бұрын
pre covid times
@bird51782 жыл бұрын
great vid :)
@denedramiles80182 жыл бұрын
💕❤️ this.
@richeyrich22035 жыл бұрын
25:00 its Pot-Ash. Not potash. Its literally refined wood ash.
@mkvisini3 жыл бұрын
Yes, it's pronounced paw-tash - if you're English or British. However, if you're French - and the majority of cooking terminology we use today comes from the French - potash is "potasse" or "silicate de potasse." Then it's pronounced "poh-tass." Additionally, many people make the mistake of confusing "potash" with "potage," which is pronounced "poh-taj. " In any case, potasse and potage sound almost identical. So you're wasting your time criticizing her for that. Check out my comment - criticism should never be superficial or unhelpful.
@MrAmrith1088 жыл бұрын
i really appreciate the technical aspects of this lecture but i would like to know if there is an emulsifier alternative to eggs and egg white .
@atrinka18 жыл бұрын
maybe aquafaba? I've never tried it but aquafava is a vegan substitute for egg whites. Let me know what you think
@qasimzaffar58813 жыл бұрын
Maybe chia seeds or applesauce
@gustavocaraballo52528 жыл бұрын
She's as cute as a cookie...
@bohigasss11 жыл бұрын
what was the knitting about?
@richeyrich22035 жыл бұрын
More productive than twiddling your thumbs.. for those who can't sit still.
@ridespirals5 жыл бұрын
potash is pronounced like just the two words by themselves, "pot ash" not "puh-tash" edit: 32:10 lol hipsters knitting. that's actually probably a great thing to do during lectures
@liveparkour38883 жыл бұрын
She pronounced it correctly
@Thingsandcosas11 жыл бұрын
I thought that was pretty awesome.
@melk.34857 жыл бұрын
8:40 😁
@sirisaksirisak69813 жыл бұрын
When technology plus food science plus nutrition plus cookery plus food design from famous chef's recipes what else will new happen to world food.(art+science+technology)=traditionVS modern= taste+feeling+belief+favorite individual=outcome.Problem: Is it food or drug, artificail food or natural. What side affect in the long run; cancer,other organ, taste bud recieptive and so on.Topic Food is Drug or Drug is Food or is both.