Рет қаралды 72,686
Baklava na trokut je malo bogatija punjenjem ali ide manje jufke i puno je lakše smotati je i ispeći. Ukus je pravi, onaj starinski baklavasti hahahhaa. Neodoljiv naravno.
Nadam se da volite zalivene kolače jer baklava je u vrhu svih.
Ne čekam priliku za ovaj krasni slatki zalogaj, uvijek je mogu i rado je jedem.
Probajte napraviti, uopšte nije teško smotati u trokut.
Pekla sam je 20 minuta na 170 stepeni.
Sastojci:
Agda:
- 1/2 kg šećera
- 600 ml vode
- 1/2 limuna
Nadjev:
- 300 gr jufke
- korica od 1/2 limuna
- 250 gr oraha
- 2 kašike šećera
- 100 gr putera + 50 ml ulja
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Baklava on a triangle is a little richer in filling but goes for less noodles and is much easier to roll and bake. The taste is real, that old baklava hahahhaa. Irresistible of course.
I hope you like the drizzled cakes because baklava is on top of everyone.
I don’t wait for the opportunity for this wonderful sweet snack, I can always have it and I love to eat it.
Try to make, it is not difficult to roll into a triangle at all.
I baked it for 20 minutes at 170 degrees.
***** Ingredients:
Agda:
- 1/2 kg of sugar
- 600 ml of water
- 1/2 lemon
Stuffing:
- 300 g of noodles
- peel of 1/2 lemon
- 250 g of walnuts
- 2 tablespoons of sugar
- 100 g butter + 50 ml oil
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