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Baklava with coconut is an ideal dessert for holiday celebrations, so keep it in mind when you prepare the cakes.
Baklava is very easy to prepare, it is very juicy and soft, and its taste is irresistible. Everyone who tried it has only words of praise.
It doesn't need a lot of ingredients nor is it difficult to put together. Let's prepare it and enjoy the delicious taste.
I used a 38x23 cm pan.
Baklava was baked for 30 minutes at 180 degrees.
Ingredients:
- packaging of ready-made noodles for baklava and pies
- 5 eggs
- 200 ml of oil
- 200 ml of yogurt
- 1 glass of sugar
- 200 g of coconut
- 1 baking powder
Agda:
- 4 cups of sugar
- 5 cups of water
- 1 vanilla sugar
- a slice of lemon
Cup = 200 ml
Cold agda - hot cake.
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