Balbacua (Ox Skin and Oxtail Stew From Cebu) | Yummy PH

A rich and sticky stew made of ox skin is not a dish you think would be delicious but you'll discover you're wrong when you taste the balbacua! If you speak to someone from the Visayas region, you'll find out that the dish is a Cebuano ox skin and oxtail stew.
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[@papiyaOTL]

I recently tried balbacua for the first time in Carcar, Cebu and since then I’m a changed person 🥹 I hope to try your recipe !!

[@yummyph]

Hi! We hope you do and enjoy the dish this recipe creates! Good luck! Thanks for visiting and watching our videos. 😊

[@jinodelmundo1221]

The skin looks sooo jiggly

[@yummyph]

Hi! YAAAS! It was that tender and oh-so-gooooooood! You should try the recipe! Hope you do. Thanks too for visiting the channel and watching our videos. 😊