Balbacua (Pata at Balat ng Baka) | Simple Recipe

Balbacua, also spelled balbakwa or balbakoa, is a Filipino beef stew made from beef, collagen-rich beef parts (oxtail, skin, and joints), and various spices cooked for several hours until very tender. It is typically served with white rice or misua or miki noodles. It originates from the Visayan regions of the Visayas and Mindanao islands.
The name balbacua is derived from the Latin American dish barbacoa (which is also the source of the English word "barbecue"), though they are very different dishes. While balbacua is a beef stew, barbacoa is instead meat roasted in a pit. The dish was probably named by the Spanish due to the similarity in the length of time in cooking and the tenderness of the meat.
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[@michaelrapirap4647]

kalami ana uy!

[@JoseAvenidoTV12201964]

Wow!!!! Ang sarap sa inyong balbacua.mga lod❤❤❤

[@ronnieconsular8163]

Sarap yan❤❤

[@eronetingson905]

Masarap pang ulam sinangag na kanin ....

[@jimmyordiz1065]

the best cooking simple pero rock

[@LeticiasKitchen]

wowww ang sarap nyan friend, thanks for sharing keep safe

[@marsvideos7228]

Ay ang sarap nyan paborito ko balbacua

[@zaphnathpaaneah7452]

Thanks po sa recipe👍👍👍

[@chechezapanta9487]

Wow ansarap nyan

[@ignaciadeloyola1525]

Super masarap naman nyan po

[@masterjun9183]

Hindi lang po kayo magaling sa pagluluto, magaling pa kayo sa presentasyon sarap po salamat sa pagbahagi...

[@jasaangkutputrijamilachann9622]

waw masakannya mantap bang

[@martinbutalid4026]

Nicely done pre! But you just miss to put on some black beans para maging authentic balbacua. Very yummy tho.. thanks

[@Arelkay621]

New subscriber here po..thank you for posting balbacua,i once saw this on tv and hoped since then to visit the place where ot is a delicacy..but due to pandemic it became difficult to go there..then i saw this and now i can make my own version!!! Thanks to my friend Evelyn for sharing this account!!!❤️

[@joearteduarte5082]

Ty po❤❤❤

[@amorfortalizacolevlogs]

35th likes host thanks for sharing your yummy dish.hatid q na pla sukli mo salamat sa twala lods.stay con

[@amorfortalizacolevlogs]

36th likes po pla

[@SaraSara-qn8mu]

Sa mga Muslim paa at balat ng kalabaw,iihawiin mna bago pakuloan pag malambot na saka lalagyan ng mga rekado,sobrang sarap,malapot na Parang goma

[@mariamercado3259]

Pa request ng kalderetang batangas please😊👍🏼

[@simplengputahe]

Pag may time gawa ako.

[@LowelaDelapena]

.....

[@deweyobtinalla4137]

Macao yan

[@irisb7205]

Ang luya at green onions ay essential pang neutralize ng amoy lansa ng karne. Those specialty cuts of beef ay hindi available dito sa America, except at Latino Supermarket, halos completo except for the balat . Wala talaga even if requested . I long for our balbacoa . Mamamatay nalang ako hindi ko na makain iyan 😢

[@geraldedang958]

Di ko ginagawa yang 10 min na pagpapakulo lalo na may kasamang marrow..nawala na ang oil at marrow sa pagpakulo mo natapon na..better pakulo ka muna ng tubig pag kulo saka mo isulbot ng isang minuto at itapon ang tubig in that way hindi nasayang ang mga bone marrow na syang magpapalinamnam ng sabaw.

[@marilynmaglana8293]

Thank you po sa idea😊😊

[@user-me7cp4nd5c]

MAS MASARAP ANG PINALAMBOT SA ULING

[@RomeoMagbanuajr-nl4zg]

Ang tagal

[@RomeoMagbanuajr-nl4zg]

Ang tagal po..pag hugas slice..tagal ng video

[@simplengputahe]

Just one of my old uploads. Mt recent vids I try to limit it under 5 minutes

[@user-me7cp4nd5c]

HIWA, HINDI GAYAT

[@user-me7cp4nd5c]

HINDI PAMINTA BUO ANG GAMITIN JAN, PAMINTA POWDER, TAGALOG KA HINDI KA TAGA CEBU

[@user-me7cp4nd5c]

HINDI GANYAN ANG PAG LUTO NG BALBACOA, BALBACOA CEBU ANG ORIG

[@jovitacorpuz548]

So boring! Hindi mo na kailangang ipakita pa lahat Ang paghiwa ng karne at ingredients!😊

[@jamessolano9378]

gawa nakag kayo ng video niyo instead of commenting on his video.