Very interesting recipe😍😋Your hard work can be seen in your videos. You never fail to impress us. Will be back for the next one. Stay connected friend!
@novibalikitchen6 ай бұрын
Thank you 🙏🏽😊
@rawauthenticvulnerable5 ай бұрын
this is my all time fav dish made spicy
@novibalikitchen5 ай бұрын
Thank you 🙏🏽😊
@arundathishiggaon19576 ай бұрын
Lovely recipe . I’ll try making it . Looks so delicious ❤
@novibalikitchen6 ай бұрын
Thank you 🙏🏽😊
@lizzyav25556 ай бұрын
this dish looks beautiful
@novibalikitchen6 ай бұрын
Thank you 🙏🏽😊
@bkshivgami72736 ай бұрын
Scrumptious😊 ...Novi❤!!
@novibalikitchen3 ай бұрын
Thank you 😊
@magdalenadastur28876 ай бұрын
Awesome recipe, I'm going to make it in a few days & can't wait. I love coconut.
@novibalikitchen6 ай бұрын
Thank you 🙏🏽😊
@heerathakurofficial82765 ай бұрын
After watching Harish Bali's nusa penada vedio. I join u mam.
@novibalikitchen3 ай бұрын
Thank you 🙏🏽😊
@neetulal10206 ай бұрын
love your smile and explanation as i love indonesian food but cant get recipes in english. i m vegetarian can u make more of vegetarian indonesian cookings for me to make it:)
@novibalikitchen6 ай бұрын
Hi there, thank you, yes we will post more Indonesian and Balinese vegetarian recipes in the future suksma 🙏🏽😊
@Flowerbloom-g5l6 ай бұрын
Very healthy recipe indeed
@novibalikitchen6 ай бұрын
Thank you 🙏🏽😊
@sholeh43346 ай бұрын
Looks so delicious. Thank you for sharing
@novibalikitchen6 ай бұрын
Thank you 🙏🏽😊
@Guest-c3n6 ай бұрын
Oh! What a lovely smile along with the delicious and healthy dish!
@novibalikitchen6 ай бұрын
🙏🏽😊
@Acacia73906 ай бұрын
This looks so delicious! Thank you for sharing this recipe and your smile 🙏🏼
@crazywomancreek16 ай бұрын
I’m going to make it as well, but cracking the coconut!😂
@novibalikitchen6 ай бұрын
Thank you 🙏🏽😊
@novibalikitchen6 ай бұрын
🙏🏽😊
@aditijoshi43086 ай бұрын
Thanks..nice recipe😊
@novibalikitchen6 ай бұрын
🙏🏽😊
@diandracappelut6 ай бұрын
Kak Novi!! I love your recipesss ❤ enak bangetttt
@novibalikitchen5 ай бұрын
Thank you 🙏🏽😊
@NowHereBlow6 ай бұрын
Very delicious my friend 💜
@novibalikitchen6 ай бұрын
Thank you 🙏🏽😊
@NowHereBlow6 ай бұрын
@@novibalikitchen I like your recipes..Great efforts..❤
@amanjasal90966 ай бұрын
So delicious n yummy. You are so pleasant. Thank you, am going to try it tonite.😊🙏❤️🌹
@novibalikitchen6 ай бұрын
Thank you 🙏🏽😊
@EonnisCuisine6 ай бұрын
wah mantap ini kak, urap kelapa kesukaanku😋😍, tapi bumbu dan prosesnya beda banget sama yang versi Jawa. ☺
@novibalikitchen6 ай бұрын
🙏🏽😊
@vibhag77396 ай бұрын
Nice vdo...and recipe
@novibalikitchen6 ай бұрын
thank you 🙏🏽😊
@devsehjal35556 ай бұрын
my mouth was watering too, yummy
@novibalikitchen6 ай бұрын
Thank you 🙏🏽😊
@dm106636 ай бұрын
Fabulous new recipe thank you 😊
@novibalikitchen6 ай бұрын
Thank you 🙏🏽😊
@ranayularasanti59406 ай бұрын
Yummmyyyy.....🤤🤤
@novibalikitchen6 ай бұрын
🙏🏽😊
@AfzalJamilaFood6 ай бұрын
👍👍👍👍👍
@novibalikitchen6 ай бұрын
🙏🏽😊
@empirekorea6 ай бұрын
영상 잘보고갑니다 응원드립니다
@novibalikitchen6 ай бұрын
감사함니다🙏🏻😊
@michellelindholm21006 ай бұрын
Looks delicious! I'm going to try it raw! 💚💮
@novibalikitchen6 ай бұрын
🙏🏽😊
@yogaforsuccess6 ай бұрын
yummy
@novibalikitchen6 ай бұрын
🙏🏽😊
@iputubudiana53326 ай бұрын
So yummi❤
@novibalikitchen6 ай бұрын
Thank you 🙏🏽😊
@sarala1jan6 ай бұрын
If eat this kinda food, doctors need to close their clinics because rarely people fall sick
@novibalikitchen6 ай бұрын
🙏🏽😊
@crazywomancreek13 ай бұрын
Exactly!
@natarajanganapathi86856 ай бұрын
After the water started boiling you added a pinch of salt, then you said you were going to blanch the vegetables. What was the white stringy item you put into the boiling water for 20 seconds before putting in the cabbage ? I am sorry, I didn’t get the name clearly. And what was that thing you called ‘red shallots’ ?
@polliebain74506 ай бұрын
Bean sprouts. I looked at the transcript
@daniabellera73366 ай бұрын
It's a bean sprout .. sprouted mung bean
@novibalikitchen6 ай бұрын
Hello, bean sprouts , hope this helps, happy cooking 😊🙏🏽
@novibalikitchen6 ай бұрын
🙏🏽
@novibalikitchen6 ай бұрын
🙏🏽
@DuangRungsaengchan6 ай бұрын
Balinese use kaffir lime juice for sour taste. Thai women use the juice as shampoo. Very interesting.
@novibalikitchen6 ай бұрын
😊
@VitaGiovanna-u6h6 ай бұрын
Knp dicampur ato diaduk lansung pake tangan bu Novi?? Knp gak pake sendok??
@novibalikitchen6 ай бұрын
Hi kak, kita biasanya orang bali kalau ngaduk urab memang menggunakan tangan tidak pakai sendok😊
@hezziepablo68946 ай бұрын
Using your hands allow you to mingle and blend all the ingredients and flavours together versus a spoon which only stirs it.
@mohfauziarif57256 ай бұрын
Mihhh seng ade lawan urab niki mbok😂
@novibalikitchen6 ай бұрын
🙏🏽
@anjankumarchowdhury73796 ай бұрын
kachha baigan. Raw augerbine. ...!!??
@novibalikitchen6 ай бұрын
yes I use raw apple aubergine 😊
@kymihoang29556 ай бұрын
Very hot !
@novibalikitchen6 ай бұрын
😊
@shirleyqueen23326 ай бұрын
I Never ate raw aubergine aples we always fried it with lots of 🧄 and onions. 🙏♥️🇺🇲🦅🇲🇺🦤