The more I see your work, The more I want you to build my rig. Great work!
@emsmedic28Ай бұрын
You are killing me. Blessing from NC
@whammysАй бұрын
Holy smokes. What a pit! Cooking art right there. Love your builds. Until the next one….
@CrankinstienАй бұрын
My dream in life is to own one of your pits! True masterpiece
@ParadisePepperCo.Ай бұрын
Five stars Kyle 🌟 🌟 🌟 🌟 🌟 Beautiful work!
@ChisholmTrailBBQSmokersАй бұрын
Nice pit
@yambor44Ай бұрын
Very nice. Are you still putting the adjustable heat defector in between the firebox and cook chamber?
@pigironpatina985Ай бұрын
Yes. We did something a bit different on this one, it was what he wanted and it worked extremely well at killing the hot spot. I still loke my adjustable damper, but I will continue to watch how David likes it before adding this new plate to the website. There is a pic in the video. Thanks for asking!
@Curtis-p6cАй бұрын
I don't know how you got in my algorithm but I'm glad. I plan on watching more
@rickywilliams8844Ай бұрын
Have you ever considered a canopy over you sink and tabel......would be nice and you can do it 😅🎉🎉.
@rickywilliams8844Ай бұрын
Wooooooooow that's top tier. 🎉🎉🎉😊
@JH-4058Ай бұрын
Nice
@tipsychicken9511Ай бұрын
purple loos great. What’s up with the finish on the front, all the spots.
@pigironpatina985Ай бұрын
The purple looks great, but why does it look like s _ it? 😂😂
@pigironpatina985Ай бұрын
This is patina finish, I paint my chambers, then fabricate. Those are spots where I welded door bracing inside the doors. It's not for everyone!
@larrysmachineАй бұрын
@@pigironpatina985it's beautiful.
@sir.donjennerogorrell1243Ай бұрын
? goúd? Awesome bruv 👌🏼😋👍🏼.. Thx u 🙌🏽 😤 💀 🍻 ♎️...
@jazzmaster9426Ай бұрын
Badass!!!
@ReDDaWn556Ай бұрын
When you do KBS , how does it hold up ? Do you brush/roll/spray??
@pigironpatina985Ай бұрын
Sprayed, it's more like a protective coating that's better than wiping linseed oil every cook. It eventually fades away after a year or 2
@ReDDaWn556Ай бұрын
@@pigironpatina985 hopefully it comes off easier than needing sandblasting
@ulisesmartinez8391Ай бұрын
Nice 💯
@fernandezgrill2020Ай бұрын
I have a spare kidney in SC if you wanna make a trade for a build.🤣😬
@apimpnamedsirslickbackАй бұрын
Go Frogs deep
@dmdm9198Ай бұрын
Can you do a video on what sets your fire box baffle plate apart from the competition and theory , you talk about it in the Jefe video I believe when you had a Pitt master run your smoker and recommend changes
@pigironpatina985Ай бұрын
This is a different baffle plate then the one you are referring too. This was one that the client wanted. However, it worked really well! My 500s usually have a smaller adjustable baffle. The one you are referring too is for the 1000g smokers! Yes, you bet I will next time I build another 1000g. And I will be staying in touch with David on this plate, obviously his biscuit test went well.
@dmdm9198Ай бұрын
@@pigironpatina985 thanks looking forward to it, will be very informative if you do a video on it. One thing I would like to see how the adjustment plate affect the top rack since alot of times it is forgotten about. Nice work