Toro Grillhouse Burger Copycat Recipe! | The Lost Recipe! | Ballistic Burgers

[@zachpayne7388]

Your commitment to burgers is really unmatched, thank you for all the influence in my daily cooking

[@BallisticBurgers]

Thank you, Zach!

[@pompeyjim]

Greg traveled back in time from 2028 to make this video. A man of many talents.

[@Dadoimp]

I almost died when i saw your comment xD welllll, iz was an honest mistake 🥲

[@scott729]

People nowadays don't understand just how powerful these smart phones are .... Someday, perhaps in 2028, it will become more apparent.

[@robertmarquez8883]

"Great Scott!" ;)

[@davidlaue8225]

Glendale California, Home of the now closed Pecos Bills famous BBQ. Always made a point of stopping there for lunch when I was in the area. Now I have something new to try, thanks Greg!

[@MisplacedAmerican]

After all this time, I'm keen to see a Greg's burger of the month. Keep em coming

[@shawnmcdonnell1779]

I've never had Aoli before. Lots of the burgers I watch made are more & more calling for it. I'm going to try it. Good Looking Burger. As Usual. Keep Cookin'. Shawn😊

[@michaelbaumgardner2530]

I've made aioli for years,this burger has everything I like,as a personal preference I always put the ketchup on the bottom bun.

[@savvasmir5026]

Thank you for every interesting and committed hamburger content!

[@SmokedReb]

Aioli is such an underrated sauce. It can make an average burger taste amazing and a great burger taste incredible. Thanks for sharing this burger recipe from Toro even if they just went out of business.

[@BallisticBurgers]

Thank you, Brian! Aioli does rock a burger!

[@4seasonsbbq]

Hell yeah, it's gonna get comments. If you don't eat ketchup on hamburgers or hotdogs, you're un-American. You always make the best. Fantastic video, brother. 👍👍 I'd even eat your food in 2028

[@paulb2741]

Whataburger. Very nice easy cook. It looks delicious. I’ve never had Aoili on a burger. I can’t wait to give it a try. Keep the burgers coming, I look forward to them every week. .

[@BallisticBurgers]

Thank you, Paul!

[@tech1238]

Now that’s a good looking burger! Also I love ketchup 😂. Thanks

[@BallisticBurgers]

Thanks for stopping by!

[@lucascady4992]

I made an Aolie for the first time this week for some fried Zucchini Chips fresh from the garden. It was so good, I put it on my breakfast sandwich this morning!

[@imcharming4808]

You make the best (or as good as it gets) burgers on KZbin. I’ve been watching for years and years ha. I go back to the Cuts777 days and still watch his vids!

[@timdokter3893]

Greg you provide a crucial service to the world! Thanks for all the burger magic! 😎

[@BallisticBurgers]

LOL! Thank you, Tim! Cheers!

[@beauK2166]

Definitely trying this one ☝🏼. Nice job

[@dwaynewladyka577]

An outstanding looking burger. I like it. Cheers, Greg! 👍🏻👍🏻✌️🍔

[@mobigsly9595]

I'm glad I have 4 more years to try this burger before the restaurant closes

[@georgemitchell-8809]

Going to make this next Weekend 😋

[@keithf3608]

just love your channel you need way more subscribers!!

[@BasicallyBosco]

Hecks yeah! I love your burgers!!!

[@michaelduncan2759]

Hey Greg, as a suggestion, how about something like the top sirloin, workout burger whatever you want , something from the Hitcing Post my favorite restaurants when I lived on the central coast.

[@chkrbrdvans]

That’s a banger right there. Looks tasty 🤤

[@63willys231]

Try making the fat Clancy! It was a huge hit/staple at a mom and pops burger joint in dallars corner wa (obradys). They closed down (thanks to Washington state department of transportation) but I'm sure the way it was made can be found!

[@Siasquatch]

The old LaRue Tactical hat it would have paired nicely with that Magpul shirt.

[@BallisticBurgers]

That old hat blew off my head while tuna fishing! LOL! RIP... Still have a couple armadillo bottle openers though!

[@ErnieGaeta]

On Google Maps says they are open! so good news!

[@pl7868]

Great Video an thx for it

[@MrDanbecker]

Yummy ..🙂👍🥂..

[@Picit-13]

another bad ass burger and bad ass shirt!!!

[@BallisticBurgers]

LOL! Appreciate your stopping by!

[@chuckchase8432]

Explains the LaRue abandonment!

[@ChuckDeCarlo]

It looks burgerlicious! 👌😋🍔

[@BallisticBurgers]

Thank you, Chuck!

[@billb.5183]

It's refreshing to see ketchup go on your burger instead of that gross yellow mustard. 🤢

[@robertwayman7974]

Life without ketchup only leads to death and sorrow.

[@Mike_Greentea]

Glendale: BMW’s favorite customers live there 😅

[@SwissMarksman]

Do they use clarified butter? Wouldn't that be too expensive from a gastronomical viewpoint?

[@anulutuslu]

This looks really Beautiful Greg bet its taste amazing well done!!!🎉

[@DonCarter1776]

👍🏼

[@staubach1979rt]

Isn’t aoli just mayonnaise made with olive oil with garlic added?

[@nickknez8294]

It would be a gift if you made the pljeskavika video I have been requesting. Greg😳

[@BallisticBurgers]

Ooops! This comment just caught my eye. In honor of my Creation / Serbian roots, I'll get this done for you.

[@leedoss6905]

Greg I saw one of your videos saying to get the American cheese from the deli because it was real American cheese. So I did and had it sliced on the number 5 setting. I had no idea the difference in flavor thanks for the heads up.

[@jerrycornwell7872]

Can you make the Hawkins Burger. They are in Watts.

[@BallisticBurgers]

Yes, Hawkins is actually on my TODO list. Thanks for the suggestion!

[@D2Kprime]

Being that you have a time machine and were able to travel into the future of 4/28/28, may I borrow it please? I wanna go back to 1980. 😂

[@davidrosser995]

Thanks Greg, you're just making me hungry 😁

[@harddocs]

Many links in INFO below video are dead / broken.

[@watermain48]

Another great looking burger Greg. Thank you.

[@benbeck7511]

Hope they didn't go through a struggle and want to open a restaurant later or preserve their family recipe

[@randomstuff3201]

Your first bite, you lost half the sauce slopping out the back... I'm for 'don't be cheap with the sauce', but there's a practical limit.

[@garyjennings9458]

😛thanks Greg!

[@DimasFajar-ns4vb]

piranha and arapaima fish

[@RorysRamblings]

Please do a non American burger. Losing interest. Crocodile burger from the Tap or anywhere in Darwin please.

[@BallisticBurgers]

Will do.

[@geneparadiso6258]

I’m not keen on the raw egg and I’d add another patty.

[@BallisticBurgers]

If you ever want to make your own aioli or mayo, you can pasteurize eggs with a sous vide circulator. Thanks for the comment, Gene!

[@mikeflorence8655]

Hi Greg, it's Mike and I trust you and your good lady are well. Great to be learning a new really worthwhile Burger again. Yep, I'll be adding Capers to the Aioli as you suggest. It's yet another a must try Burger from you. I noted your comment below that Toro Grillhouse has just closed. So, once againg Greg, your research and video is preserving a great Burger for prosterity and all to share. Cheers for now Greg, Mike.

[@BallisticBurgers]

Thank you, Mike. Yeah, I was searching out good photos of the restaurant and I saw the notification that they were closed. Small family restaurant... Very sad, brother.

[@scott729]

That looks really good Greg. Don't mind me, you are undisputedly THE Burger King. That "aioli" seems like more of a hollandaise sauce to me, but again.... I know nothing and very much up for being educated. I am not a fan of the H sauce, but willing to give it a go.... particularly since you made and presented it like you did. Nice job

[@brifo5779]

Gorgeous Greg ‼️😂🍻

[@garryhammond3117]

Thanks Greg you are still the "Burger King" (can I say that? - lol) - It would be fun to see you and George Motz together - I appreciate all your great work. - Cheers!

[@misinformationwithrandy]

You gotta go to the mutt hutt in Ukiah, CA and get yourself a chili cheese dog. Thanks for these videos, Greg!

[@stephenfarrell6794]

According to Google it will open at 9:30 AM on Monday???

[@Mickcotton]

Hello Greg Yes that Aioli & Arugula really makes this a Gourmet Steakhouse Type Burger . I would use a 1/2 pound Patty ✅🙏 Just Delicious. Thank You So Much. Cheers 🍻

[@BallisticBurgers]

Thank you, Mike! My family and I need to catch up on some of your videos soon. Cheers!

[@doublecheeseburger1712]

2028😮😂

[@GregSzarama]

"this will get some comments" Yup, great idea for the ketchup. Need a bit of sourness, umami, and acidity in there. The sweetness should be coming from the onions. (Greg, you hate ketchup, we know. You always have to apologize for using it whenever you use it.)

[@BallisticBurgers]

Actually, I don't hate ketchup at all, but whenever I use it the ketchup haters enter the arena.

[@StitchJones]

You ruined it with the Ketchup,,, so nasty.

[@comcfi]

That is a false statement