Banana IceCream

When you have too much bananas laying around and tired of eating banana bread, here's another treat for you!
Banana Ice Cream
In a sauce pan combine-
1 can evaporated cream
1 1/2 cups whole milk
1/2 cup sugar
Turn heat to medium and scald milk, make sure to not burn the milk.
In a bowl combine and mix-
6 egg yolks
1/2 cup sugar
2 Tbsp Cornstarch
Mash 6-7 ripened bananas (remove skins & strings)
When milk is hot, not a boiling stage. Add a cup at a time to temper the eggs. Pour back into milk and return to heat and cook until thickens.
Remove from heat and add in-
2 Tbsp butter
2 tsp Vanilla extract
Slightly cool before adding in bananas and nuts. (optional)
When mixture is cooled completely, add in a 32 oz cool whip. Pour into containers and freeze overnight.
Enjoy the next day!
*You can also use other fruits to this vanilla custard like fresh strawberries and my favorite, frozen blueberries.
Cheeehooo!
Song: Ice cream...