How to Make the Famous Walnut Banana Bread Pudding at Home | Easy and Delicious Recipe

Additional Notes:
Baking Temperature and Time for Banana Walnut Bread Pudding:
Temperature: 350°F (180°C)
Baking Time: The total time is 40-50 minutes, or until a toothpick inserted in the center comes out clean. First bake for 30-35 minutes. If the surface is golden but the inside is not fully cooked, cover with foil and continue baking.
Today we'll be sharing with you a simple and delicious recipe for banana walnut pudding. Recipe is very simple and taste is very rich flavored. Keep watching for recipe details!
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MAIN INGREDIENTS:
3 eggs
2 g salt
1 cup of milk
2 slices of French brioche
A few sweetened dried cranberries
1 fully ripe banana
A small amount of walnuts
A layer of brown sugar (20g)
Some icing sugar
主要用料：
3 个鸡蛋
2 克盐
1 杯牛奶
2 片法式奶油面包
少量甜蔓越莓干
1 根熟透香蕉
少量核桃
一层红糖（20 克）
少量糖霜
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