Bangalore/Bengaluru style chicken BIRYANI | Easy and tasty chicken BIRYANI recipe - NAI1

[@tarannumsultana5]

Nice very tasty 😋😋 biriyani

[@DanishkhanLuqmankhan]

Watching first time ur vlog nice sharing

[@mohammedasif6322]

Today i first time prepared biryani by following your video, it was perfect. Thanks

[@NazeerasKitchen1]

Most welcome 😊

[@madhankumar4735]

Thanks ji....i am cooked in my home.... super tasty.

[@dukes2116]

Cooked 5 times, tasty mashallah

[@ShabiraShabira-b6z]

Masha Allah ❤🎉

[@ShabiraShabira-b6z]

Masha Allah ❤

[@ShrikantVlogs6203]

It's very testi

[@ErumKhan-k4b]

Maashaallaha maashaallaha

[@syedpasha7142]

Keep it up.... 👍👍👍👍

[@djemraanstepupreburn2138]

Good luck aapa aise hi banate raho

[@appuappu4954]

Very nice I'll try it on Christmas. Thank you🙏

[@samuelraj4134]

Hi, Thank you so much for sharing this recipe, I prepared and it came out so tasty:), am born and brought up in Bangalore , yes there are few varieties within Bangalore Biryani, but this one is the best and tastiest, I kept searching for this and I found it here, thank you once again 😊

[@NazeerasKitchen1]

My pleasure

[@ShukoorShukoor-sm4if]

Bahuth acheehu

[@noorshaikh9407]

Nice

[@muhammadthaufiq922]

Plz sister put vedio on Garam Masala recipe powder.

[@mohammedasif6322]

Total you had put 7 tbsp salt, don't you feel biryani will be salty?

[@rms74044]

Marvelous ❤

[@entertainer5373]

Lemon se phle kia dala

[@bindu.b2531]

Super looks very delicious 👌

[@entertainer5373]

Lmn se phle whte kya dala

[@umearfahad7549]

Super 👌👌👌

[@noorsafreentanzeem3680]

Awesome....looks delicious 🤤

[@niloferahmed8730]

Video thoda fast kiya kare ..slow motion me bolenge tab tak to humari biryani tayar ho jayegi...

[@ssadaffimitiaz1548]

We have an option on KZbin to play it on 1.5 or 2x speed

[@shabanafiaz8920]

very good

[@haris_spoke672]

How many minutes to cook rice ? Mine always overcooks😢

[@Unknowncvahwu2211]

Didi chawal alag seeda masala me pakele saktin kya ? I mean akhni mech paani daalko pakasaktin . Hamare Karnataka me waisa banatin so na .

[@NazeerasKitchen1]

Yakhni pakne ke baad pani daal kar yakhni ko dobara ubaalne ke baad chawal daal kar bhi barah-e-raast (directly) pakaya ja sakta hai, lekin is ka zaiqa alag hoga. Agar chawal naya ho to chawal toot jaega. Is tareeqe se pakane se chawal tootne ke imkanaat (chances) kam ho jate hain. App logo ko uss tareeqa ka video chahiye to dalungi jo bilkul directly pakaya jata hai

[@cool-858]

But for Bangalore style biryani we never marinate the meat the masalas r added once meat is getting fried one after the other ..this is like hyderabad dam biryani

[@NazeerasKitchen1]

Some people marinate and some people don't marinate they cook directly. Marination is to make chicken tender as well as the spices (masalas) goes inside the chicken and it will be more flavourful than cooking directly. In Hyderabadi dum biryani they don't use tomatoes in biryani but in Bangalore biryani tomato is compulsory...

[@ssadaffimitiaz1548]

You are right...

[@mrssayed9066]

Yes I agree to My voice 223. Bangalore biryani is not marinated first.

[@mrssayed9066]

Agree. Hyderabadi dum biryani is marinated ,not bangalori.

[@ChandAli-zn8vm]

@@NazeerasKitchen1 q1q1qqap11

[@jackson8362]

How many minutes to cook GTS bullet rice for 70%

[@65suzainayesha51]

Mashallah

[@rahamathjrk9286]

Super😊

[@NazeerasKitchen1]

Thank you...

[@shabanakhanum68]

Nice recipe but mam u cant add garlic paste?

[@thecrunch7128]

Perfect wedding style ❤

[@amnasanober7922]

🤤🤤

[@ishakajahan9480]

😂 ye birayani hai 🤣 hamare yaha isko tahari bolte hai 🤣🤣🤣😝

[@kmfakruddinsiddiqi4342]

👍👍

[@NazeerasKitchen1]

Thanks 😊

[@ontisuntergaali5798]

Muslim biryani best

[@asma8940]

Yeh bangalore ki biryani kam aur Hydrabad ki biryani ziyada dikhrea 😂 kaun bangalore ki aisi biryani banati bolo 😮

[@mohammadtahir4799]

Jo bhi ho bahuth tasty lagrahi hai i will try

[@nishadhussain3938]

This is not banglore style biriyani

[@sulaimanshariff4924]

😂😂😂 hello I just laughed and at the same time I can’t control my anger…. ! Don’t bluff/spoil the name of Bangalore, this is not at all a Bangalore Biryani but a “Tiryani” OR Chattar ki Breeyanii… I’m damn sure you are not from Bangalore (Native of Bangalore)… If you want to learn a typical Bangalore Biryani contact TAJ Hotel, Shivajinagar Bangalore, their old traditional cooks will help you..

[@NazeerasKitchen1]

I am not angry after reading your comment. Some chapri people like you spoil the name of the "Muslim" community. You never want the Muslim community to achieve anything in life. Have you tried this at home? If I make the marination beforehand, what’s wrong with that? Anyhow, we use the same ingredients one by one directly while cooking. I have used almost all homemade ingredients, which are easily available at home. In hotels, they use meat tenderizers to make the meat tender; I used curd and lemon to make the meat tender, which is why I marinated it before cooking. People who tried this at home have given positive feedback, while people who saw this video for time pass gave negative feedback. Oh, some people will eat outside food whether it's good for their health or not, just for the taste. This video is for people who like to eat homemade food, not for those who prefer hotel food. 😆😅

[@shamssaba1]

Who puts coriander powder in biryani🤪

[@NazeerasKitchen1]

If you don't want to add coriander powder, you can leave it out; it's not compulsory.