Bangalore famous MASALA DOSA @ VV PURAM | indian street food |

[@phebeglory9970]

Woww yummy ❤

[@madhavichinya5620]

This is our yummy crispy masala dosa. It does nor require paneer, cheese. Thank you

[@indianstreetfoodexpress]

Absolutely bro

[@venkateshkumar9168]

Cheese etc in a dosa is absolute shit.

[@Mona-pp2rt]

Tasty

[@vankamlokesh2816]

Hotel name

[@samirlg5]

The Size of the Dosas are shrinking to the size of idlis. Bauj jaldi one will get idli size Dosas.

[@indianstreetfoodexpress]

@@samirlg5 😀😀😀

[@rajarams5988]

Wishing they would use ladles rather than sweaty hands to spread the toppings.

[@promodvijayasimha5829]

Hygiene gone to the winds

[@rameshsaligram7496]

Dosa making more hand co-ordination required ...... every stage you will not stand behind your mother or wife when they are doing in kitchen, it's only trust.

[@venkateshnrvijay3299]

HYGIENE IS A FACTOR PL SHOW BETTER

[@JoeC5050]

Gosh. Hygiene left the city!!

[@kuyasam208]

Take it or Leave it Dosa ! :)

[@mpjairaj]

it would be better if he used a spoon instead of his hands

[@indianstreetfoodexpress]

Yes

[@kuyasam208]

Take it or Leave it Dosa ! :)

[@janakiraman5112]

இந்த தோசைக்கு இவ்வளவு எண்ணையா.. பேசாம எண்ணெய் கடாயில் ஊத்திரலாம்.

[@vijayakumarm9945]

ಅದು ಮಸಾಲೆ ದೋಸೆ ನ ಚಪಾತಿ ದೋಸೆ ನ

[@andyrobert8583]

Not recommended for consumption.

[@v.haritheertham2544]

Using hands highly unhygienic

[@indianstreetfoodexpress]

Agree

[@3554ELM]

The cook with green shirt is very bad.

[@viswadhara4884]

How dirty

[@atokimruk937]

Not good. Relative to the size of dosa, the potato palya he puts is so small. Not acceptable.

[@rravikumar8961]

How do they press hard and do a full circle. Home ground batter will not let it happen. Hotels must be adding something to make it non sticky while putting it on the oven n flattening it. Otherwise, usually it peels off.

[@indianstreetfoodexpress]

😀😀

[@msrajanna]

oil was added, again palm oil spray , this is not god for health