Easy Bengali Mishti Doi Recipe 2 Ways

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[@mayankdas1595]

Still trying to understand what the difference is between the two methods!

[@harinideepak3542]

Me too!

[@walkthetalk1]

I did, there is none.

[@arushianand1439]

Me too🤣🤣

[@riddhisharma686]

Lol same

[@honeysweetheart8791]

Quantity difference...😂😂😂😂

[@DrBrunoRecipes]

Greetings from Scotland ♥️ Have a wonderful day everyone 🌻

[@TAQQU6T9]

Hi

[@rabbyhossain7113]

You too dear

[@34lily35]

How are you at every cooking channel 🙄🙄

[@tinuchaudhary5071]

Oh wow hiiiii👍🏻🙏😀

[@musiclovers3635]

You dear too always be happy

[@doyel513]

In summers ..lunch is incomplete without Misti Doi.. Really proud to b a Bengali 😌

[@UsErNaMe5858588]

Hope you don't put that much sugar. Otherwise you should not be so proud

[@doyel513]

@@UsErNaMe5858588 off course not...Me make it in our own way ...we dont use sugar in it 😄😄

[@zenlounge7871]

How is taste like...?

[@lord-thor570]

@@doyel513 what then what do u use

[@nawals1231]

where is your hometown btw? just curious to know

[@adooon]

bruh both of them are same ways, but with different pot ?

[@puneet7753]

XD

[@josvtxoxo95]

Nope, one has got Powdered milk

[@farahahmad1181]

Both has powder milk

[@farahahmad1181]

Both are same

[@jnrm6669]

Exactly

[@kainatchaudhary5081]

Will surely try this.. Ramadan Kareem! 🇵🇰 🇬🇧

[@blanketgolly431]

@ABHAYJEET ABHAYJEET India is very beautiful country and they don't even drink goat's bl44d but broda why u people r dying from cor0na let me tell you Bhaghwan's special drink mix some c0w's ur!ne with go0at's ur!ne 😂 maybe people start healing 😚😋🙄 happy gri3f season India 🇱 🇱🇰🇰

[@miankamraanafzal7625]

@@blanketgolly431 HAHAHAHA

[@holabola6057]

@@blanketgolly431 It's called 'RASI JAL GAYI,, BAL NAHI GAYA sasuray Ka 💯💯

[@holabola6057]

@@blanketgolly431 India is more successful from Pakistan Moddy says But why can't they get control on this? Despite they are much in better terms with other countries.... strange.... Happy grief seas0n hindostan JESUS 🙏🙏🙏 heal muslim & Christians from this pandemic Halaloiya

[@tanishanurenevana4189]

@ABHAYJEET ABHAYJEET the difference between you and us is not the religion but the nature..cz the way you are spreading hate it is not cool at all (but u r thinking its cool)...

[@mridulkrishansharma5394]

I just tried this ...have set dahi to ferment ...tip, warm the milk before putting in caramelized sugar..or it will crystallize..and you will think that you ruined it ..but I case it does crystallize..just keep warming the milk and stir it well

[@ashkhan69]

Meri aisay hi kharab ho gai sari😢

[@misssolid174]

Scientists are still researching to find out the difference between these two methods.

[@themoonkeeper271]

We usually set doi at home overnight, in a closed vessel without any heat source. Won't this set unless set in oven?

[@milankaur6626]

it should.. looks like same process as setting yogurt at home, if the milk is luke warm and you cover up the container well to retain the heat, it still works

[@abhayyadav6413]

I'm sure that if we set it with this method at home the milk will be all fucked up nd the milk solids will be on the north and the liquids will be on the south😂

[@asiabibi3361]

Mujhe ek dout h pls clear Kar dijiye lowest heat matlab use low heat m Yani gas m rakhna h 2 ghante tak ya aise hi chordena h pls mujhe bataiye👏👏👏

[@drowningnixis]

Thank you! This turned out wonderful. My family will enjoy this for years to come!

[@midnight6844]

What do you mean by 2 ways? One with the small pot and the second with a big pot Even though it's awesome!

[@shayanghosh6581]

One with 3 cups milk and other with 4...but other than that idk..i was searching the differences in the comments too

[@midnight6844]

@@shayanghosh6581 Still no different!

[@nadiakhan2155]

I don't know either, I can say another way would be using condensed caramilk 😇 instead of milk powder and caramelising sugar

[@s.a.k.151]

@@shayanghosh6581 but that can't be said...2 ways!!!🙄

[@azwadahsan8549]

Best Bangladeshi cooking KZbin channel ever🇧🇩🥰

[@imranshamsuddin7065]

watching from kerala ♥️

[@bidishamandal4153]

It's awesome Misti doi is my favourite 😍😍

[@anitasen5080]

It is confusing when you say keep on lowest heat for 2/3 hours. Does it mean set aside in a less warm place or keep on less heat.Please help

[@tom.is.my.favorite2526]

Keep it in a warm place I guess... My grandmother puts the curd near the window where we get full sunlight and it sets really beautifully.

[@csushmita04]

Iam confused after transfering milk in pot we need to put in gas in low heat for 2 3 hrs or to keep aside in room temperature heat ?

[@khristiec6863]

On gas.

[@SM-zj2ps]

So is this like a custard? It looks delicious!

[@justjan1]

It's like a sweet set yoghurt that has a creme brulee texture, slightly sour and sweet but really milky

[@halimarunia9060]

Long story short it's just sweet yogurt

[@tazeenmhatesweetmemoriesmi6769]

God bless her beautiful hands.....

[@tasneemzareen6214]

MashaAllah Really greatful

[@avirahman5648]

Its amazing........ amar ekta request chilo gajor diye biye bari style a firni ba payesh er recipe ta deya jabe??

[@raziascookinguk5759]

MA SHA ALLAH your cooking is so professional thanks for sharing I also like your cooking area and the pots and pan

[@aimankhan1533]

I dont knw but both the ways are same ...?

[@najibaakter6315]

1st one has 4 cups of milk where the water amount is 3 tbsp n 2nd one has 3 cups of water where the water amount is 1/4 cup. Is there any difference of sweetness between these two?

[@90isssponnu95]

Both r same ways different pots used?

[@shraddhasingh4065]

Wow dahi in earthen pot yum

[@Realgod22]

Thanks for the 2 way recipe of Mishtidoi 🙏🙏🙏

[@nawshianwar1869]

What if I don’t use hung yogurt and just Greek yogurt? Will it still work?

[@iqrashakil2001]

Frst one to watch it.. coz it's my fav dessert evr..❤️❤️❤️

[@atiatulquddus8935]

পাখা দিয়ে বাতাস করাটা সেই ছিলো ❤️

[@pluto4060]

asolai

[@ইসরাতমাহবুব]

Best Bangladeshi channel 🇧🇩😘😘😘

[@erembasith1318]

Looks so yummy but I still try to understand whats th difference

[@maaayisha]

Appetizing and easy!😍❤️

[@dccreativeworld6974]

Greetings from Scotland ❤️

[@drishya4666]

Can I use homemade curd instead of yoghurt??

[@suchetalaha05]

First time me 20 th number comment 😆 Just loved it 4️❤❤❤

[@lamiyakther3247]

ধন্যবাদ এতো সুন্দর একটি রেসিপির জন্য

[@boringthing1]

I have a question though? Can we like put it in chill the doi for a day?

[@chopotronichappiness8917]

the required environment for the doi to set is warm, not cool. so I don't think chilling would be a good idea. but you can put the container covered properly in a warm place in your house, like in the kitchen beside the stove. it should be ready within a day or two

[@boringthing1]

@@chopotronichappiness8917 oh, thanks :D

[@nishapv2867]

Congrats..you're close to 1Million..😇

[@Cattycattycat]

Greetings and love from Pakistan. Btw does mishti doi mean meetha dahi (sweet yoghurt) just guessing but it seems the obvious answer

[@wactchwithme4899]

Mitti k bartaan k alaawa kya use kr skte h

[@monaali1898]

What if we put it in oven or insta pot for settling of yougurt?

[@caramelmacchiato7238]

what does hung the yogurt mean? and i guess the differences are the measurements. it may be affecting the texture therefore we can't really tell the difference through the video

[@drowningnixis]

Put the yogurt in a strainer or seive over something to catch any liquid that comes off the yogart while it is brought up to room temperature. I "hung" my fine mesh strainer in a cereal bowl.

[@sudipta2420]

Hung curd is dry curd which is drained off any liquid residue

[@farihahoque5179]

Can someone tel me where I can get those pots from? I live in toronto, Canada.

[@kxnyshk]

Those are Mud pots called "Kulhads". I am not sure if they are available in regular Canadian general stores. But you can check your any nearest Indian or Bangladeshi store that sell food stuff/items specifically related to these regional Cuisines, you might find 'em there :) ✌️🏾

[@doyel513]

You can purchase it online...but it's gonna be a bit pocket snatching 😅

[@sbrose4097]

Small flower pots I g

[@Paki650.]

Amazon my friend

[@Narcissistic_stay]

Can we put the second one in fridge after a 2+ hours on stove?

[@arindamdutta9371]

😘😘😘 Can't imagine layed my hands on Mishto Doi recipe

[@Fahi850]

Doi khchilanm hothat ai video ta😘

[@RinasDining]

Awesome recipe. Thanks for sharing 🙂🙂🙂

[@cookingwithouthesitating7824]

Here Heat denotes Heat on Gas or Simply Keeping the mixture in a Warm and enclosed place

[@RehanasCookingArt]

Wow yammy yammy recipe

[@tamannarouf415]

Does need to be on stove on low heat you mean ? On the video did not see the pot on stove or not?

[@khusbu3926]

Lovely recipe.

[@priyankachatterjee1990]

Experienced ✋ hand❤❤❤❤

[@mimiakter6519]

Dud ki kaca...naki ager theke jal kora cilo....bolben plz.....

[@syedaabbas3855]

The milk used was room temperature?

[@anikabristy1095]

Nice...❤ Plz give the recipe of butter...

[@foysalahmed7783]

Accah jai dudh ta caramel a dhala hocca sai dudh ta ki gorom naki thanda chilo?

[@cashalu09]

Dahi daalne ke baad use garm krna hai???

[@TheCooking2in1]

Wow

[@koushiti]

Can I use other pots other than mud,

[@Paki650.]

Yes

[@Mykitchenhousebd]

দারুন হয়েছে

[@hehe-mj5uh]

can i make this buy with gur?

[@আরাধনা-হ৭ল]

can i use plastic box??..

[@__ahmad.a__]

The hands are just like my Grandmother's hands.

[@danjoshi]

Umm. What if they're a young person? That's kinda rude, don't you think? :)

[@__ahmad.a__]

@@danjoshi not really😑

[@rippaadhikary9867]

Lovely

[@kxnyshk]

is it necessary to heat them before refrigerating? Can't we refrigerate them directly after pouring into Kulhads?

[@sabinahoque9835]

The heat is necessary. The curd won’t form if you don’t give it any heat. Now either you can do it on a stove like in the video or you can keep it in room temp for 7-8 hours if you live in a warm place. Some people toss it in the oven too.

[@kxnyshk]

@@sabinahoque9835 ohh okk. I wasn't aware of that. Thanks for letting know :)

[@cookfoodjunctiontamil]

Yummy recipe thanks for sharing.

[@Sebastianfernsby]

What's the difference between the two methods you showed? In the latter one you just steamed it in one pot rather than two.

[@shrutigolipkar4942]

Which milk powder do you use?

[@Sebastianfernsby]

Any will do.

[@dazzlequeen1616]

Will you make some new recipes in wheat and ragi barley something

[@onlygoorie]

My curd is not setting, pls tell me tips?

[@sandhyasingh7768]

Both was same diff pot.. And u use yogurts....not curd which one is better

[@yashukumar2449]

Amazing

[@tajkiyasultanakeya2052]

Electric oven a doi bosano jabe?

[@ritabos7162]

Omg I want this!!!! Where can I get it!!!!

[@hasanalfaisal9248]

How to make plain yogurt

[@popypurkayastha9879]

How can I make it in oven?

[@AbrisasVlog]

So delicious food recipe ❤️❤️❤️❤️

[@sbrose4097]

Can I get MISTI on swiggy?

[@alakananda8887]

Can we add anything else instead of yogurt?

[@Paki650.]

Nope

[@pathyskitchenworld1682]

Super recipe 👌stay connected

[@garyfrankel2833]

Nice

[@apscoinscurrenciesmore7599]

Was the pot heated?? At what temperature

[@sawalikorde2722]

yummm

[@hridipaul5671]

What can i do next if the curd doesn’t get the solid form?

[@drowningnixis]

Did you use live and active cultured yogurt?

[@Realgod22]

It looks so tasty 🤤😋😋

[@gopadas9639]

Delicious 😋

[@sheikhfarhab9579]

Is anyone tell me that sbar last a ki chulay hit diche???

[@tithilai4615]

How the color of the sugar water is changing from white to reddish?

[@anhsedus30]

That process she does caramelises the sugar, it start to change colour after being exposed to the heat. That’s what gives the distinct flavour and taste to mishti doi.

[@tithilai4615]

@@anhsedus30 ok thankss

[@DailyKitchenDiaries]

This looks pretty easy. Long process short. Love from Pakistan ❤️

[@soumyajitbanerjee5973]

Yeah recipe is nice. And so is the music .

[@nirdeshpaudyal9215]

Difference between two ways except pot size? 🤔🤔🤔

[@humayrakabirnikita2559]

❤️❤️❤️ HELLO.. It's looking delicious..😋 but can you please help me by showing how can I make it on OVEN?? ❤️❤️❤️ My another qs..Ami ekbar gas e evabe korechilam but jei towel/ cloth ta niche diye boshiyechilam Oita burnt hoyechilo.. then what can I do??

[@sitara9501]

Can you plz give us written recipe too?

[@tayebavlogs7877]

yummy

[@salmanmanhas9895]

What was difference?

[@daminipatel8789]

What is the difference between both the ways. I found it same. 😂😂😂

[@CookwithNabila]

আস সালামুআলাইকুম। মা শা আল্লাহ। আপনার কন্টেন্ট খুব ভালো হয়। এইভাবেই ভালো কাজ করে যান । আপনার ও আপনার পারিবারের সবার জন্য অনেক অনেক দোয়া ও ভালোবাসা। আল্লাহ সবাই কে সুস্থ রাখুক। ❤️❤️❤️

[@nikhatbegum826]

Anyone plz tell me the difference ....

[@debasmitadash9974]

Anything to replace powdered milk?

[@sudipta2420]

One spoon of cornstarch can be used for thickness

[@nidhiramchandra7157]

Thank you Madam..but agar btati hu isse kis amount me ingredient use krna h to jyada achha hota 🙂