Delicious Chole Bhature Recipe

Ingredients:
Bhature
3 tbsp semolina
8 tbsp room temp water
2 cups ap flour/ maida/ plain flour
1 tsp salt
1 tsp sugar
½ tsp baking powder
2 tbsp cooking oil
3 tbsp room temp. yogurt
Chole
2 tbsp ghee
3 tbsp mustard oil
1 bay leaf
3 dry red chilies
1 tsp cumin seeds
1 cardamom
2 chopped garlic cloves
1 tbsp chopped ginger
1 chopped medium red onion
¾ tsp salt
¼ tsp turmeric
1 tsp red chili
1 tsp ground coriander
4 tbsp tomato puree
750-gram boiled chickpeas
¾ tsp garam masala
3-4 green chili
½ tsp ajwain / caraway
Instructions:
1. Soak semolina in a small bowl with 4 tbsp room temperature water
2. Using a separate bowl, mix ap flour with salt, sugar, baking powder, cooking oil, room temperature plain yogurt
3. Add the soaked semolina to the ap flour mixture along with another 4 tbsp water
4. Knead for 8-10 minutes
5. Coat with oil and cover with saran-wrap and allow 30 minutes of rest
6. After 30 minutes, the dough should create about 10 balls
7. Using a couple drops of oil, flatten it out using your fingers tips
8. Roll out to a round shape that’s medium in size using a rolling pin
9. Deep fry until light golden brown and set aside
10. Add ghee to a pan along with mustard oil, dry red chilies, cumin seeds and cardamom and stir for 30 seconds
11. Continuously stir as you add the chopped garlic, ginger and onion
12. Sauté until light brown
13. Stir in salt, turmeric, red chili, ground coriander and a splash of water
14. Add tomato puree and sauté for 6-7 minutes
15. Add in the boiled chickpeas, garam masala, caraway and green chili
16. Garnish with fresh coriander and thinly sliced ginger before serving
17. Ready to Enjoy!
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I think this is the best recipe of Chole bhature

[@FoodiesKitchenRecipe]

Wow delicious. Thanks dear for the nice sharing 😍😍

[@banglarrannaghor]

Correction:***plain yogurt- 3 tablespoons***

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Yummy. I love this recipe. Thank you

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Looks yummy I sure will try it

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I am craving chole bhature from the last few days, don't even have chickpea at home & then this video popped up!

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Best recipe ever!! Gonna try it soon. Thank you soo much for this lovely amazing recipe.

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I tried it today came out perfect, It was super puffed and the channa was super delicious, Thank u so much mam,wonderful detailed recipe

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Can you tell me how many grams is 1 cup-125 gm/250 gm?

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delicious recipe

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I make it always

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Yammyy...😘😘

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Roasted cumin, big elaichi and ajwain will make it more tasty.

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What music is this in the background??

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Can i use anything else as alternative to suji? We dont have suji around our place

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mochi recepie plz

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Can you give us a recipe of wonton

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[@tanjumakter9792]

Instead of semolina what can i use?

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3 cup

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Can we skip yogurt?? If we don't have this??

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My mom does it since small ,this same recipe was given is some food fusion video also

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Can yogurt be avoided?or anything be used instead of that?

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water amount please

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We can use wheat flour???

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any substitute for baking powder and mustard oil

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Bhatoora- There’s more ingredients, leavening agent, and yogurt Poori- very simple (3-4) ingredients

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So yummy 😋

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Your yoghurt size is different from video than description

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My fry bread never puffs up 😟. What’s the secret?

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Hot oil and tap them gently while frying 👍

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Is there anything to replace Sooji with. I have all the ingredients at home except it. Suggestions?

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2:18

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Are you Indian??

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ব্যাপারটা রেসিপির উপর নির্ভর করে। টমেটো সসে চিনি থাকে, তাই টমেটো পিউরির বিকল্প হিসেবে কাটা টমেটো ব্যবহার করা ভালো হবে।

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Bakwas recipe hain

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how is this bakwas, please tell me?

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Is that suji paste?

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2:18