Bangude Pulimunchi Recipe | How To Make Pulimunchi Fish Curry | 🐟 Curry Recipe By Varun Inamdar

Bangude Pulimunchi | Mangalore fish curry | Mackerel Fish Recipes | Bangude Pulimunchi Tulu Recipe | Spicy Red Bangda Curry | Spicy and Tangy Mackerel Masala Curry | Tulunada Special Bangude Pulimunchii | Get Curried | The Bombay Chef - Varun Inamdar
Learn how to make Bangude Paulimunchi with our Chef Varun Inamdar.
0.01 - Introduction
Bangude Pulimunchi is a Mangalorean special fish made in hot and tangy masala curry. In the Tulu language ‘Bangude’ is mackerel, ‘puli’ is tangy and ‘munchi’ means chilli. This tangy fish curry tastes awesome with steamed rice.
Bangude Paulimunchi Recipe Ingredients -
0.30 - To Make Pulimunchi Paste
1/2 tsp Fenugreek Seeds (roasted)
1 tsp Cumin Seeds (roasted)
1/2 tsp Carom Seeds (roasted)
2 tbsp Coriander Seeds (roasted)
1/2 tsp Black Peppercorns (roasted)
8-10 Dry Red Chillies (roasted)
1 inch Ginger
3-4 Garlic Cloves
1/2 cup Onions (chopped)
2 Tbsp Tamarind (soaked in Water )
3:47 - To Make Bangude Paulimunchi Curry
2 Tbsp Coconut Oil
Pulimunchi Paste
Water
1 tbsp Onions (chopped)
10-12 Curry Leaves
1/3 tsp Ginger (chopped)
1/2 tsp Green Chillies (chopped)
Salt
Water
4 Indian Mackerels (gutted & cleaned)
#BangudePaulimunchi #MangaloreFishCurry #GetCurried #TheBombayChef #VarunInamdar
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The Indian mackerel (Rastrelliger kanagurta) is a species of mackerel in the scombrid family (family Scombridae) of order Perciformes.[2] It is commonly found in the Indian and West Pacific oceans, and their surrounding seas. It is an important food fish and is commonly used in South and South-East Asian cuisine.
It is known by various names, such as Pelaling in Malaysia and Indonesia, Bangdi (બાંગડી) in Gujarati, Bangda (बांगडा) in Marathi, Kajol Gouri (কাজল গৌরী) in Bengali, Aiyla (അയല, ഐല) in Malayalam, Kaanankeluthi (காணாங்கெலுத்தி) in Tamil and Bangude (ಬಂಗುಡೆ) in Tulu, Konkani and Kannada.

[@jaideepsingh2405]

Tried this recipe today and absolutely loved it. As a family that isn't used to eating mackrel, we took a risk on this one, but after today, we're going to be using this recipe a lot more.

[@charitashetty3905]

Tasty fish curry from Udupi/Mangalore region. Crush some garlic pods in 1-2tsp of coconut oil and add this at the last and close the lid for a few seconds. Taste of this curry will go to the next level. My grandma used to do this.

[@SB-ym1nz]

Same here Manglorean bunt style👍

[@getcurried]

Sounds great!

[@RajKumar-of7uw]

@@SB-ym1nz its not only Bunt, every household in Mangalore cook same way..

[@truptimohite149]

I'll try ❤️ty for sharing ❤️

[@virajrrai]

We usually make this a day before and get high on it the next day...same goes with sardine curry...wonderful presentation as always👏👏👏👏🙏

[@vandanau4601]

We have this atleast 4 to 5 days in a week... A staple in every Mangalorean home....

[@annisfairoz]

Is this how you mangloreans make... am just looking for authentic recipe thanks

[@shetre_008]

@@annisfairoz watch Hebbars Kitchen

[@seafoodrecipesbybayman]

I remember watching your prawn pickle recipe and I still cant forget the taste. It was that delicious.

[@rahulvr4105]

Pulimunchi along with boiled rice is a great combination.

[@dollydutta5020]

.kzbin.info/www/bejne/g4bEqImFZt6Im9E

[@redchillysullia9345]

Thank you for uploading mangalorean recipe 💖

[@rajeshchadaga3631]

I am a passionate Mangalorean Foodie. I knew how to make the Bangude Pulimunchi but never used to put ajwain (Caron seeds). You really made it so simple and it turned out to be delicious. Now, go for Kundapur Chicken (Kundapur is coastal and near Mangalore) curry. Wanna see it !!!

[@rashidagadiwalla1114]

Thank you so much for sharing n well prepared and excellent presentation would love to receive more recipes

[@prith6outlaw]

Much love from Mangalorean fan

[@ChefArnab]

Fish 🐟 lovers always love any fish 🍛 curry Looking Delicious 🤤

[@getcurried]

Thank you so much Chef Arnab Here are some fish curry recipes for you. Rawas Curry - kzbin.info/www/bejne/jHfMoJmvgdGLg9E Prawns Curry - kzbin.info/www/bejne/qpi6lIlojJpoeKs Pomfret Curry - kzbin.info/www/bejne/gXqyZZKZhdShmdU

[@ChefArnab]

@@getcurried Thank You 🙏🏻 Chef

[@paxtonpinto3545]

Authentic Mangalore namma kudla recipe 😍❤️

[@shetre_008]

Namma

[@paxtonpinto3545]

@@shetre_008 corrected the typo 😁

[@shetre_008]

@@paxtonpinto3545 😀👌😁

[@yasinsyed1544]

Realy I liked this recipe because very simple and easy to make ...thank you so much

[@Bastikar.1956]

Oh! Your information - presentation style very impressive.I will try your bangde pulimunchi thanks

[@andromeda2950]

Perfect.... What else one want from life if not fresh fish curry

[@sinchanagatty3247]

Iam from Mangalore.... and I tried this recipe ...it was my first fish curry and the outcome was just so yummy 😋....tysm for this recipe 🤗

[@garlicgirl3149]

Thank you for explaining. Sometimes the recipes do seem overwhelming but when you put it that way it seems simple and systematic.

[@GULSHANKIRECIPEANDVLOGS]

Masha Allah very tasty 👌 dish Bangda Kari

[@bigboost1522]

kaya baat hi 🐟🐟🐟

[@suraiya3430]

Amezing

[@DrBrunoRecipes]

Lovely recipe 👌🏻 Greetings from Scotland. Have a great day everyone 🌻

[@getcurried]

Thank you! You too! Dr. Bruno

[@vanicooks]

Thank you for inspiring (after watching Bangude Pulimunchi 8 months ago)to start a cooking channel mostly of Mangalorean recipes

[@joswinalvares2614]

Wow you made it look so easy n yumm😍😍 #Mangalorean ❤️

[@antonietarebelo941]

V nice

[@Kr1974ch]

Good presentation even authentic way to prepare.Use mud pot and keep it for a day it tastes really yummy.Thank you dear👍

[@praveenbangera9162]

Thanks for the wonderful recipe of coastal Karnataka!

[@ZahoorTariq]

Amazing recipe, cooking style is also awesome 👌. 👌... I am sure 👍 it would be fantastic.

[@senthanssimplekitchen5711]

Nice

[@mayamangalore3651]

Yummy the way you explain is amazing i will definitely make

[@cookwithaqib]

Looks very delicious Thumbs up

[@getcurried]

Thank you so much Cook With Aqib

[@MrManisCuisine]

Very nice recipe super delicious 👍

[@santoshkadankote2798]

Good presentation. Thank you, will definitely try your recipe.

[@prajyotbembrekar4266]

I'm 1 st and very tasty dish

[@shobha1983]

💯/💯

[@reenapalav8000]

😍 cooked just now.. Recipe turned out great.. Thanks chef 💐..

[@getcurried]

Great 👍

[@MrROCK-pc6hg]

Bangude Pulimunchi good combination with boiled rice.

[@HoneyDiary1849]

Amazing

[@sanjanamule2597]

Wowww

[@yashjha8898]

Its awesome dish

[@getcurried]

Thank you so much Yash😊 Stay tuned for more awesome recipes

[@Spicylicious]

Oh my look at this reddish Pulimunch Fish Curry is a feast for the eyes as well as for the appetite. Amazing spice mix too . Incredible cooking once again Varun !!!

[@getcurried]

Do try this and let us know how it turns out.

[@Spicylicious]

@@getcurried I will indeed!

[@TheLovy21]

Very nice... First view

[@sneharajkalmady6794]

My favourite. 😘

[@jagrutpatel7656]

Lovely dish 😍😍

[@SumanMishrathoughtsarefree]

Thanks sir

[@neetashetty9915]

Bangude Pulimunchi mouth watering

[@uliananyemchenko6254]

Varun always has the best recipes. It’s in my shortlist now Could i ask you to make a video of meat with turnip or beetroot? It’s not on the channel yet.

[@getcurried]

will upload it soon.

[@sharmisthamukherjee8572]

Just awsome

[@dertier124]

Tried this. It works.

[@julienayak4645]

Love the way you explain

[@cooking_with_rakhi]

Helpful😊 thanks for the information

[@getcurried]

My pleasure 😊 Cooking with Rakhi

[@bharteshshetty]

Arijit Singh of Cooking 😂😂

[@trinitylopez1531]

Could you make a coconut based Mangalore masala gravy/ curry either for channa or suran (elephant foot). Your Karnataka recipies are quite something... I have learnt to cook all thanks to you. My standards are set high, i rather not cook a dish unless you put one out. Thankyou very much.

[@somadas3900]

Some people can't understand English so u explain this bengali i think so better bengali language and better understand ur recipe.. Carry on

[@prasadnilugal4691]

Fantastic , very very nice receip 👍

[@getcurried]

Glad you liked it Prasad Nilugal

[@shanthilobo6185]

Thank you for the recipe it was very tasty

[@praveenbangera9162]

Wonderfully explained.

[@meghanatailors8837]

👌👌👌

[@ayeshas2484]

Tank u sir

[@nainagowda8974]

Just love the way you present it👍

[@ranjishvmr7894]

excellent

[@chatorokakitchen4245]

Amazing recipe😋😍 stay connected my friend #chatorokakitchen

[@getcurried]

Thanks and sure Chatoro ka Kitchen

[@chetanyamundachali3627]

Humbly requesting u Varun Sir, to kindly include the Method also along with the ingredients in the Description box below the video. Much Appreciated.

[@smitamohanty5144]

Can I get in touch with you. I wanted you share a very delicious and typical regional based fish recipe of Odisha.

[@SumanMishrathoughtsarefree]

Hau kahila ..

[@srisrisri1234]

In Goa we call it Ambot Tikh. Baby shark tastes great in this curry.

[@empresskashyapm9951]

Very nice ❤️

[@florinelasrado5742]

Amazing.

[@vedhikaraj5997]

Super

[@getcurried]

Thanks Rock Chusher Tip's

[@aaarti05]

How about a similar recipe with tepal and jaggery too..minus the Curry leaves., green chilies

[@manjushaparavatha7753]

Today I have tryed it’s super tasty

[@starkvideo3555]

U r amazing

[@sekharmadhavdas1359]

Amazing dish and preparation

[@getcurried]

Thank you so much Sekhaar

[@meghagiri9648]

😋😋😋😋😋😋😋

[@sherminnigar6156]

Hi I'm a new friends here. I like your channel it's delicious. Stay safe and connected please

[@natashasgoodlife7816]

Super and perfect explaining

[@getcurried]

Glad you liked it Natasha Fitter

[@gautham4441]

Yeah...😍I had suggested you this reciepe..finally you were just amazing varun sir... Try one more dish from Mangalore side...called squid ghee roast or prawns ghee roast...You will love it❤️

[@getcurried]

Here is Prawns Ghee Roast recipe for you - kzbin.info/www/bejne/Y2Ouh3aZpNxqaZY

[@gautham4441]

@@getcurried superb sir👌👌i just love the way you present the dish😍you are amazing sir🌹

[@ADCooking85]

Looks delicious 😋

[@getcurried]

Tastes Delicious too

[@anujoybardhan]

Hi , I am getting a brownish color texture to my paste, how many red chillies ? Or can I add red chili powder for getting the red color?

[@latheshsalian7592]

That's because of the chilly you are using. Try using byadgi chillies or Kashmiri chillies (pick up any chilli with lots of creases on it). Even though they look dull in color, once you grind them they will be bright red.

[@latheshsalian7592]

Also do not use chilli powder, it doesn't taste the same. Byadgi and Kashmiri chillies when roasted and ground gives a color and flavor which can't be alternated with powder. And these chillies aren't spicy either so you can add a lot

[@anujoybardhan]

@@latheshsalian7592 thank you , correct I didn't use that bedgi chilli. Next time I will use bedgi or kashmiri as you suggested. The taste was good none the less only color I got brownish instead of red and then I added some kashmiri chilli powder but still color wasn't like in the video.

[@deepz1638]

Puli=sour,munchi=spicy...tulunadu special

[@RajKumar-of7uw]

Puli is Tamrind and Munchi is Chilly..

[@deepz1638]

Same

[@surrayaparkar9850]

👌👌🌹🌹

[@Kevin-rh5li]

Looks great i will have to have a go at this one

[@getcurried]

You should! Kevin

[@Kevin-rh5li]

@@getcurried Question is freshwater fish better than salt water fish to use in fish curry's

[@yohannsolomon3292]

Using carom seeds is a good idea for this fish as this fish as well as fennel can be a bit gasy.

[@soumyaranjanlenka1145]

1st view and 1st like

[@getcurried]

Super

[@ShorrockPaul]

can i use Norwegian Mackerel for this,? is what i can get

[@riahirlekar8690]

Very tasty sir

[@getcurried]

Thanks a lot Ria Hirlekar

[@mukundamurarikitchen]

wow.. very nice..!!

[@getcurried]

Thank you! Cheers! Mishel Heshel

[@feliciandsouza6259]

Yummy, 😋

[@mothernature1815]

Sir I prepared this just now but its taste is little bitter what is the reason for this

[@vandanatulaskar8496]

मस्तच.....

[@ashwithpinto1198]

Put full chicken roast recipe

[@getcurried]

Full Chicken Roast Recipe - kzbin.info/www/bejne/i6StqGZ6eZumrMU

[@julienayak4645]

Can we use normal oil

[@shetre_008]

Coconut oil would be Better!!!!

[@louisb7458]

Do you filet the fish? Or are the bones ok? Thank you

[@roycechristongoveas5836]

Leave the bones on After cooking eat carefully and don't talk while eating fish cooked using mangalorean recipe 😁

[@roopaj2668]

What happened to retained Tamarind water

[@roycechristongoveas5836]

U can use it if curry is spicy or if you need some more sourness or you can just use it for other recipes

[@yogfull]

Did I miss it or there is no salt required? In usual fish curry we do add salt as per taste.

[@kushalgowda0116]

Salt was added when the paste was being mixed with the oil in the pan

[@getcurried]

Check 5:06

[@hemantkedar4686]

You missed writing turmeric powder in the list of ingredients.

[@HoneyDiary1849]

From Pakistan

[@jaikumarvenkatchari3838]

Some very important information about an ingredient that is critical to this recipe was omitted and that is the type of 'Chilli' used which is the Byadigi Dry Red Chilli 🌶. Alternative substitution could've been mentioned too. Disappointing 😞

[@SugiTalks]

Nice hair style chef 😄

[@getcurried]

Thank you

[@suryanc5186]

Not needed salt?

[@arjund7808]

Hi sir

[@getcurried]

Hi Arjun. What's up?

[@aniruddhabhattacharya6690]

Name of the fish?

[@getcurried]

Bangda ( indian mackerel)

[@precillalobo3638]

Watching frm udupi..all time favourite.. welcome to my channel..👍👍new subscriber here