BANGUS TINAPA SA KAWALI | Smoked Milkfish

Tinapa is a Filipino fish dish cooked or preserved through the process of smoking. It is a native delicacy in the Philippines and is often made from galunggong, tawilis, or bangus... this recipe is a Bangus Tinapa cooked in a DIY smooker.
Ingredients:
2 pcs 600gms each bangus
1 liter water
1/4 cup rock salt
2 tbsp calamansi juice
1/3 cup rice
2 tbsp brown sugar
3 pcs tea bags
#tinapa
#tinapasakawali
#bangustinapa
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[@leonardconcon7820]

Nice idea... thanks for sharing.

[@shuilong52]

i used to eat this baked fish during my childhood days. these days, cant get it here

[@leonardconcon7820]

Nice idea... thanks for sharing.